@.3yrv: ايه انا الرجل العظيم 🤍.#fypage #fyp #edit #foryou #foryoupage #fyppppppppppppppppppppppp #بيوتي #xyzbca

Dana
Dana
Open In TikTok:
Region: SA
Thursday 21 November 2024 06:43:59 GMT
552489
23259
101
1765

Music

Download

Comments

pi.5619
. :
رجلل والرجال قليلوو
2024-11-21 09:49:27
178
l1_111l
Abo Al3z :
الرجل الي يغار على حرمته
2024-11-22 19:27:30
29
_f.29_
فَ :
لايكات عند آخر الفيديو نزلته 😔
2024-11-28 00:46:26
1
altt127
ALeen :
فعلا ينطبق عليه
2024-11-22 17:15:52
10
rtexi_
l :
على اني انا مو جوي القصايد وكذا بس ذي غييييير ❤️❤️
2024-11-22 23:42:36
5
z1.jash1
99 :
ابـوي😢❤️❤️❤️
2024-11-28 06:10:04
6
sr__774
فلانــه :
شكد حلوين لبعض 😔😍
2024-11-23 17:05:41
3
xvhhlj
أمووووون ❤️ :
هذي الكلمات يستاهلها ابوى الله يرحمك ياابوى💔🥺
2024-12-10 13:43:32
2
nasa1951
نصار. :
WOW
2025-01-13 16:21:10
0
leu4__
Ł :
اوسييييي❤️
2025-01-04 03:04:24
1
ar_m751
الـجـوَري :
الله يرزقني مثل اوسي بس
2025-02-08 06:20:42
0
_xil019
ايات كورليوني | Ayaat Corleone :
هالشييله أدماااااااااااان !!!!
2025-03-06 11:45:16
3
jg2liz
ايـــلان :
اي والله الرجال عظيم صدق
2025-01-24 23:31:16
0
ali.gki
علي العدوان ابن قشعم :
لله يجمعنا بك يا حبيبي♥️
2025-01-12 19:19:28
0
fb91220
Bloi👅 :
ابي الكلام الي مكتوب
2025-03-06 03:54:20
0
zahra.ali8164
Zahra Ali :
شنو اسم اغنيه ؟🥲
2025-04-06 21:24:03
0
noaaf509
𝟮 𝟮 :
2025-03-19 12:54:49
0
ui_ppoi
لم يتم العثور على الحساب :
يجننونن🥺😥
2025-05-14 15:56:50
2
lmh.6814
َ :
@دحــوممم🤍
2025-01-12 19:09:45
2
amalxx_10
...&... :
@Sheri @Osama Marwah
2024-11-22 15:33:47
2
voo..i
𝚑𝚎𝚜𝚜𝚊❥ :
@Sheri 😮‍💨🤍
2024-11-22 19:32:39
1
user288ic0
👸🏻 :
@Osama Marwah
2024-11-21 09:30:51
3
itsrirye
Rand🪽 :
@Osama Marwah 🥺🥺🥺🥺
2024-11-21 18:32:23
2
misk5.6
🌟 :
@Osama Marwah @Sheri ماشاءالله🥹🥹❤️
2024-11-22 07:29:44
2
To see more videos from user @.3yrv, please go to the Tikwm homepage.

Other Videos

✨ This is my Peach Cobbler Cheesecake Bars recipe, the perfect combination of creamy vanilla cheesecake, sweet caramelized peaches, and a buttery cinnamon streusel topping. Every bite is rich, smooth, and packed with warm peach cobbler flavors, all layered over a delicious cookie crust. ✨ ~Cookie Base * 300 g digestive cookies, crushed * 70 g unsalted butter, melted * 1 tsp honey ~Instructions 1. Preheat oven to 325°F (165°C). 2. Line a 9x9-inch (23 cm) pan with parchment paper. 3. Mix the crushed cookies, melted butter, and honey until evenly combined. 4. Press firmly into the bottom of the prepared pan. 5. Bake for 8 minutes. Let cool while preparing the filling. ~Cheesecake Filling * 800 g cream cheese, room temperature * 180 g yogurt *2 tablespoons heavy cream  * 4 large eggs * 2 egg yolks * 100 g honey * 70 g granulated sugar * 4 tsp vanilla extract * 1 tbsp cornstarch ~Instructions 1. Beat the cream cheese until smooth. 2. Add the honey and sugar and mix until combined. 3. Mix in the heavy cream, yogurt and vanilla. 4. Add the eggs and egg yolks one at a time, mixing on low speed. 5. Add the cornstarch and mix just until incorporated. 6. Pour over the cooled crust. ~Caramelized Peach Filling * 300 g fresh peaches, peeled and diced * 60 g brown sugar * 15 g unsalted butter * ½ tsp cinnamon * 1 tsp vanilla extract * 1½ tsp cornstarch * 1 tbsp water * 1 tsp lemon juice (optional) ~Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the peaches, brown sugar, cinnamon, and vanilla. 3. Cook for 5–8 minutes until softened and juicy. 4. Mix the cornstarch with the water and stir into the peaches. 5. Cook for 1 minute more until slightly thickened. 6. Let cool completely. ~Cobbler Streusel * 80 g all-purpose flour * 40 g cold butter, cubed * 50 g brown sugar * ½ tsp cinnamon ~Instructions 1. Combine the flour, brown sugar, and cinnamon. 2. Cut in the cold butter until coarse crumbs form. ~Assembly 1. Spoon the cooled peach filling over the cheesecake batter. 2. Gently swirl a few areas if desired, leaving visible peach pieces. 3. Sprinkle the streusel evenly over the top.   ~Bake 1. Bake at 325°F for 50- 65 minutes, or until the center is set with a slight jiggle. 2. Cool completely at room temperature. 3. Refrigerate for at least 6 hours, preferably overnight. #cheesecake #peachcobbler #peachcheesecake #EasyRecipe  #CapCut
✨ This is my Peach Cobbler Cheesecake Bars recipe, the perfect combination of creamy vanilla cheesecake, sweet caramelized peaches, and a buttery cinnamon streusel topping. Every bite is rich, smooth, and packed with warm peach cobbler flavors, all layered over a delicious cookie crust. ✨ ~Cookie Base * 300 g digestive cookies, crushed * 70 g unsalted butter, melted * 1 tsp honey ~Instructions 1. Preheat oven to 325°F (165°C). 2. Line a 9x9-inch (23 cm) pan with parchment paper. 3. Mix the crushed cookies, melted butter, and honey until evenly combined. 4. Press firmly into the bottom of the prepared pan. 5. Bake for 8 minutes. Let cool while preparing the filling. ~Cheesecake Filling * 800 g cream cheese, room temperature * 180 g yogurt *2 tablespoons heavy cream * 4 large eggs * 2 egg yolks * 100 g honey * 70 g granulated sugar * 4 tsp vanilla extract * 1 tbsp cornstarch ~Instructions 1. Beat the cream cheese until smooth. 2. Add the honey and sugar and mix until combined. 3. Mix in the heavy cream, yogurt and vanilla. 4. Add the eggs and egg yolks one at a time, mixing on low speed. 5. Add the cornstarch and mix just until incorporated. 6. Pour over the cooled crust. ~Caramelized Peach Filling * 300 g fresh peaches, peeled and diced * 60 g brown sugar * 15 g unsalted butter * ½ tsp cinnamon * 1 tsp vanilla extract * 1½ tsp cornstarch * 1 tbsp water * 1 tsp lemon juice (optional) ~Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the peaches, brown sugar, cinnamon, and vanilla. 3. Cook for 5–8 minutes until softened and juicy. 4. Mix the cornstarch with the water and stir into the peaches. 5. Cook for 1 minute more until slightly thickened. 6. Let cool completely. ~Cobbler Streusel * 80 g all-purpose flour * 40 g cold butter, cubed * 50 g brown sugar * ½ tsp cinnamon ~Instructions 1. Combine the flour, brown sugar, and cinnamon. 2. Cut in the cold butter until coarse crumbs form. ~Assembly 1. Spoon the cooled peach filling over the cheesecake batter. 2. Gently swirl a few areas if desired, leaving visible peach pieces. 3. Sprinkle the streusel evenly over the top. ~Bake 1. Bake at 325°F for 50- 65 minutes, or until the center is set with a slight jiggle. 2. Cool completely at room temperature. 3. Refrigerate for at least 6 hours, preferably overnight. #cheesecake #peachcobbler #peachcheesecake #EasyRecipe #CapCut

About