@ahyeoninfo: Kiyowo😭🤏💛💖 [ #babymonster #아현 #ahyeon #ruka #rami #chiquita #dancechallenge #fyp ]

𝐕𝐉𝐔𝐍𝐆🦋
𝐕𝐉𝐔𝐍𝐆🦋
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Region: ID
Saturday 23 November 2024 09:14:12 GMT
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your.hinoo
Jungkook🖤 :
Ahyeon 🥹🫶
2024-11-23 16:53:23
12
joo.maciel142
♡~𝐑𝐚𝐢𝐥𝐲 𝐓iloyo𝐛er~۶ৎඞ🦄 :
My favorite Babymonster quartet 😭❤️
2026-08-15 21:47:35
1
choikeyla_
keyla최 :
ini bp versi kw/baby nya😭🤏
2024-11-23 12:07:34
26
its_yayaaa5
ecaaa<<🌀🐰 :
Cute banget ahyeon😘😘
2024-11-24 01:16:39
14
tehjepa
pwetties :
blackpink minii
2024-11-24 01:00:25
11
i.zumii07
🧷sze :
ruka
2024-11-24 00:03:10
0
haninulll
Hannieee👒 :
baby aku gumush bgtt🦋👶🤏
2024-11-23 09:36:10
0
kallx.z
カレタ • zoldyck :
cutee
2024-11-23 09:19:40
2
jungahyeon627
Ahy🦋🦋 :
🥰🥰🥰🥰🥰
2024-11-23 17:50:04
0
nazarcrew
Nazar 🇲🇾🇲🇾🇲🇾 :
🥰🥰🥰
2024-11-23 13:31:05
0
cyigiter61
🇹🇷͜͜͡͡✯𝓒𝓮𝓶 𝓨𝓘𝓖𝓘𝓣𝓔𝓡 :
˚∧_∧  + —̳͟͞͞💗 ( •‿• )つ —̳͟͞͞ 💗 —̳͟͞͞💗 + (つ  < —̳͟͞͞💗 |  _つ + —̳͟͞͞💗 —̳͟͞͞💗 ˚ `し´
2025-01-08 18:16:02
0
._x981
~~~~~~ :
jaja versión blackpink mini babymonster jajaj lindas las amoo
2024-11-24 01:13:55
2
kyoowx
𝓙ennie & 𝓒anny ! 🤍 :
Lisa , jennie , rose e jisoo igualzinhas
2024-11-23 19:55:41
2
naurikii_09
engene_monstiz :
Jennie, Lisa, rose, jisoo versi kemasan sachet
2024-11-25 06:53:37
1
kenapa_nyak384
T :
yeonn stop bkin aku gemes🤸🏻‍♀️🤸🏻‍♀️🤸🏻‍♀️🤸🏻‍♀️🤸🏻‍♀️
2024-11-23 09:22:54
2
thu_ane.szx
𝓙𝓲𝓼𝓸𝓸𝔃𝓪𝓷𝓭𝓸 💗 :
ahyeon so cute with friends
2024-11-24 00:24:09
3
blink_monstiez5
🍇anna_ra03🍓🖤KPOPERS 💖❤ :
ruru gemesh banget sih
2024-12-21 23:35:29
0
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Other Videos

One pot tortellini and ricotta summer soup This recipe is a literal hug in a bowl but fresh and light enough to make it summer appropriate. I promise I’m not bringing back winter soups in July! Loaded with sun dried tomatoes and all the veggies, topped with a dollop of parmesan and lemon spiked ricotta. 340kcal and 11g protein to serve 4 perfect lunch portions (or 2 for dinner). Feel free to add in extra an protein.  You will need  250g pack tortellini of choice 500g passata  200ml water  1 chicken stock cube  1 tbsp sun dried tomato paste 1 tbsp tomato puree  1 red pepper, diced  200g whole cherry tomatoes  1 white onion, finely diced  2 cloves of garlic, finely diced  Chilli flakes  Handful of green olives, cut into 1/4’s Fresh basil For the ricotta 4 heaped tbsp ricotta  30g parmesan, grated  1 lemon, zested  Salt and pepper In a large pot, over a medium heat sauté in extra virgin olive oil the diced onion with a pinch of chilli flakes and salt for 5 minutes until translucent. Add in the garlic, both tomato purées, red pepper, and tomatoes. sauté for another 5 minutes.  Tip in the passata, 200ml water and a stock cube. Mix and bring to a gentle simmer and leave for 10 minutes.  Mix together the ricotta, grated parmesan and lemon zest. Add 1/2 lemon juice and season to taste with salt and pepper. To the pan, drop in a few handfuls of shredded kale to wilt then after a few minutes add the tortellini and lots of fresh basil to cook for 2-3 minutes. To serve, portion up the soup and top with a large tbsp of ricotta and extra flurry of parmesan.  #healthyrecipes #onepotmeals #comfortfood
One pot tortellini and ricotta summer soup This recipe is a literal hug in a bowl but fresh and light enough to make it summer appropriate. I promise I’m not bringing back winter soups in July! Loaded with sun dried tomatoes and all the veggies, topped with a dollop of parmesan and lemon spiked ricotta. 340kcal and 11g protein to serve 4 perfect lunch portions (or 2 for dinner). Feel free to add in extra an protein. You will need 250g pack tortellini of choice 500g passata 200ml water 1 chicken stock cube 1 tbsp sun dried tomato paste 1 tbsp tomato puree 1 red pepper, diced 200g whole cherry tomatoes 1 white onion, finely diced 2 cloves of garlic, finely diced Chilli flakes Handful of green olives, cut into 1/4’s Fresh basil For the ricotta 4 heaped tbsp ricotta 30g parmesan, grated 1 lemon, zested Salt and pepper In a large pot, over a medium heat sauté in extra virgin olive oil the diced onion with a pinch of chilli flakes and salt for 5 minutes until translucent. Add in the garlic, both tomato purées, red pepper, and tomatoes. sauté for another 5 minutes. Tip in the passata, 200ml water and a stock cube. Mix and bring to a gentle simmer and leave for 10 minutes. Mix together the ricotta, grated parmesan and lemon zest. Add 1/2 lemon juice and season to taste with salt and pepper. To the pan, drop in a few handfuls of shredded kale to wilt then after a few minutes add the tortellini and lots of fresh basil to cook for 2-3 minutes. To serve, portion up the soup and top with a large tbsp of ricotta and extra flurry of parmesan. #healthyrecipes #onepotmeals #comfortfood

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