@tlz.mlk: Intuk opo cah 15ewu🗿 #fyp #fypシ #xyzbca #xzybcaシ

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Region: ID
Monday 25 November 2024 07:51:26 GMT
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anggacodet_
Angga :
50 wooo
2024-11-26 12:19:55
0
havefuny35
Azaa :
aq 30 kowe do piro cah ?
2024-11-26 12:09:19
26
hindiabelanda888999
Timnas Indonesia :
gonku serangan fajar isine gor 25
2024-11-26 10:18:40
14
ilhammuttaqin683
ilham :
15 ewu gae neng Indomaret lagek entuk roti ne kang, Kon ngombe opo aku terus😂🗿
2024-11-26 05:15:36
42
pzxxnn
A3 :
Semarang full senyum 100k
2024-11-26 15:24:39
1
malttesee
Maltesee :
20 juu ,bayangno 20 ewu ,gokkkk
2024-11-26 13:09:01
4
pelijaran.com
Wahyu :
Endi ak rong entok i
2024-11-26 12:14:53
4
bagirokoklah
Fariza Tian Nasution :
25 kangg oleh signatur😂😂
2024-11-26 04:41:53
3
aku_bakol5u
Ali Misbah :
jateng full 100 up🙏😅😁🗿
2024-11-26 12:50:12
0
hcwk317
Kemmm :
mek 30k mas, lyane do piro lur
2024-11-26 13:26:56
0
dims.stwnn
Rumput Laut :
logat smrg emang beda🗿
2024-11-26 15:14:39
0
hwisnu34
inununu :
dp sek mas
2024-11-26 05:48:51
1
bung.habung
Akbarivan :
100k kang cair🤣
2024-11-26 15:12:58
1
zvxgnnu
23august :
kene ngeteni ket mau urung teka"
2024-11-26 13:27:02
1
berkahkuli_05
dizzykarrr :
wes ora ngeteni serangan fajar iki lek, soale fajar ganti jeneng dadi slamet
2024-11-26 13:05:05
1
benjiro54
.... :
iki piye aku raoleh ra ush teko
2024-11-26 13:00:21
1
bakul.miee
𝖀𝖓𝖓 𝕭𝖚𝖐𝖆𝖓 𝖀𝖓𝖌 :
mayan 50k🤣
2024-11-26 12:47:37
1
lilnzyyy
ulillalbab :
gubernur 10k leng, iseh larang rego bakso
2024-11-26 15:22:24
0
pizryougy
yougy :
rp nol nyimak
2024-11-26 15:19:44
0
danzganteng10
Danz10 :
perlunya bersyukur😁
2024-11-26 14:29:57
0
To see more videos from user @tlz.mlk, please go to the Tikwm homepage.

Other Videos

LEMON CAKE 🍋 #lemontok #lemoncake #cake #food #Recipe #tiktokfood #foodtiktok #fyp #fy #foryou #foryoupage #viral #trending CAKE BATTER 3 eggs 160 g granulated sugar 8 g vanilla sugar (1 packet) 75 g unsalted butter 75 ml sunflower oil 75 g yogurt 50 ml lemon juice (1 lemon) 8 g lemon zest (1 lemon) 200 g flour (all-purpose flour) 10 g baking powder   TOPPING 125 g powdered sugar 15 ml milk (1 tablespoon) 15 ml lemon juice (1 tablespoon)   Melt the unsalted butter in a saucepan over low heat. Let it cool.   Grate the yellow part of the lemon peel (not the white part, as it is bitter), and then squeeze the juice.   Break the eggs into a bowl. Add the sugar and vanilla sugar. Mix for 2-3 minutes. Add the melted butter, sunflower oil, yogurt, and lemon juice. Mix until smooth. Add the lemon zest and mix well. Sift the flour and baking powder over the bowl. Mix until a smooth batter forms.   Grease a cake tin and place a sheet of parchment paper on the bottom. Pour in the batter.   Put the lemon cake in a preheated oven at 165 ℃. Bake for 25-35 minutes. Keep an eye on the cake as every oven works differently. Insert a skewer to check if the cake is done. When it comes out dry, the cake is done. Let the cake cool.   In a bowl, mix the powdered sugar, lemon juice, and milk.   Spread the topping over the lemon cake.   Tips:   Add sugar to taste. Replace vanilla sugar with vanilla extract. The cake is best the next day, as the flavors have settled. If you want to prepare it in advance, it is recommended to make this cake a day ahead. Store covered in the refrigerator.
LEMON CAKE 🍋 #lemontok #lemoncake #cake #food #Recipe #tiktokfood #foodtiktok #fyp #fy #foryou #foryoupage #viral #trending CAKE BATTER 3 eggs 160 g granulated sugar 8 g vanilla sugar (1 packet) 75 g unsalted butter 75 ml sunflower oil 75 g yogurt 50 ml lemon juice (1 lemon) 8 g lemon zest (1 lemon) 200 g flour (all-purpose flour) 10 g baking powder TOPPING 125 g powdered sugar 15 ml milk (1 tablespoon) 15 ml lemon juice (1 tablespoon) Melt the unsalted butter in a saucepan over low heat. Let it cool. Grate the yellow part of the lemon peel (not the white part, as it is bitter), and then squeeze the juice. Break the eggs into a bowl. Add the sugar and vanilla sugar. Mix for 2-3 minutes. Add the melted butter, sunflower oil, yogurt, and lemon juice. Mix until smooth. Add the lemon zest and mix well. Sift the flour and baking powder over the bowl. Mix until a smooth batter forms. Grease a cake tin and place a sheet of parchment paper on the bottom. Pour in the batter. Put the lemon cake in a preheated oven at 165 ℃. Bake for 25-35 minutes. Keep an eye on the cake as every oven works differently. Insert a skewer to check if the cake is done. When it comes out dry, the cake is done. Let the cake cool. In a bowl, mix the powdered sugar, lemon juice, and milk. Spread the topping over the lemon cake. Tips: Add sugar to taste. Replace vanilla sugar with vanilla extract. The cake is best the next day, as the flavors have settled. If you want to prepare it in advance, it is recommended to make this cake a day ahead. Store covered in the refrigerator.

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