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Wednesday 27 November 2024 03:20:13 GMT

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Để tạm biệt một năm đầy sóng gió. mệt mỏi #

Để tạm biệt một năm đầy sóng gió. mệt mỏi #

I’m always messin with him (he know I think he sexy) 😂❤️ @scuba_steve20 #prank #joke #fyp #foryou #TooManyShoes #NobodyNeedsToKnow #relationshipgoals

I’m always messin with him (he know I think he sexy) 😂❤️ @scuba_steve20 #prank #joke #fyp #foryou #TooManyShoes #NobodyNeedsToKnow #relationshipgoals

TRIPLE BURGER BUNS 🍔🔥 #kookmutsjes #burger #bread #homemade #bbq #fyp #foryou #foryoupage #EasyRecipe #delicious #Summer #food #baking #eiduladha #eid DOUGH ▫️500 g flour (all-purpose flour) ▫️15 g granulated sugar ▫️10 g instant yeast (dry yeast) ▫️8 g salt (1⅓ tsp) ▫️1 egg (45 g) ▫️50 ml sunflower oil ▫️270 ml lukewarm water EXTRA ▫️1 egg (medium-sized) ▫️sesame seeds In a deep bowl, combine the flour, sugar, yeast, salt, beaten egg, sunflower oil, and lukewarm water. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm place in your house for 1 hour or until it doubles in size. Divide the dough into 10 pieces (83g each) and shape them into nice rounds. Take a ball of dough and divide it into 3 pieces again. Shape them into nice rounds. Roll out each ball of dough into a 9cm round disc. Stack them on top of each other. Repeat this process. Place the dough on a baking sheet lined with parchment paper. Brush them with egg and sprinkle some sesame seeds on top. Let them rise for 30 minutes or until they double in size. Place the burger buns in a preheated oven at 200°C. Bake them for 12-15 minutes. Keep an eye on the baking time as every oven is different. Tips: - Fill the burger buns with burgers or salads according to your preference. - Allow the buns to rise well if you want them to be fluffy, light, and soft.

TRIPLE BURGER BUNS 🍔🔥 #kookmutsjes #burger #bread #homemade #bbq #fyp #foryou #foryoupage #EasyRecipe #delicious #Summer #food #baking #eiduladha #eid DOUGH ▫️500 g flour (all-purpose flour) ▫️15 g granulated sugar ▫️10 g instant yeast (dry yeast) ▫️8 g salt (1⅓ tsp) ▫️1 egg (45 g) ▫️50 ml sunflower oil ▫️270 ml lukewarm water EXTRA ▫️1 egg (medium-sized) ▫️sesame seeds In a deep bowl, combine the flour, sugar, yeast, salt, beaten egg, sunflower oil, and lukewarm water. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm place in your house for 1 hour or until it doubles in size. Divide the dough into 10 pieces (83g each) and shape them into nice rounds. Take a ball of dough and divide it into 3 pieces again. Shape them into nice rounds. Roll out each ball of dough into a 9cm round disc. Stack them on top of each other. Repeat this process. Place the dough on a baking sheet lined with parchment paper. Brush them with egg and sprinkle some sesame seeds on top. Let them rise for 30 minutes or until they double in size. Place the burger buns in a preheated oven at 200°C. Bake them for 12-15 minutes. Keep an eye on the baking time as every oven is different. Tips: - Fill the burger buns with burgers or salads according to your preference. - Allow the buns to rise well if you want them to be fluffy, light, and soft.

CHICKEN SALAD SANDWICH #chicken #salad #bread #sandwich #food #Recipe #trending #viral #tiktokfood #foodtiktok #eid2023 #fypシ゚viral #fypage DOUGH 450 g flour (all-purpose flour) 10 g instant yeast (dry yeast) 15 g granulated sugar (1 tbsp) 8 g salt (1⅓ tsp) 1 g Italian seasoning (½ tsp) 45 ml sunflower oil (3 tbsp) 100 g yoghurt (½ cup) 170 ml warm water TOMATO SAUCE 50 g tomato paste (3 tbsp) 100 ml water 2 g Italian seasoning (1 tsp) CHICKEN SALAD 400 g chicken fillet water salt 60 g red bell pepper 150 g cucumber 75 g cherry tomatoes 35 g red onion (half onion) 1 g Italian seasoning 90 g fresh pesto 100 g mayonnaise salt black pepper Put the flour, yeast, sugar, and salt in a large mixing bowl. Make a hole in the center and add the Italian seasoning, sunflower oil, yoghurt, and water. Mix everything together until a smooth and elastic dough is formed, kneading for 10-12 minutes. Cover the dough and let it rise for 1 hour or until the dough has doubled in size. In a separate bowl, mix together the tomato paste, Italian seasoning, and water. Cut the cherry tomatoes, olives, and red onion into thin slices. Divide the dough into 11 pieces and shape into balls. Flatten each dough ball into a circle of 12 cm diameter, roll it up into a stick of 14 cm. Pinch the ends together and slightly flatten the dough. Place the rolls on a baking sheet lined with parchment paper. Spread the tomato mixture over the rolls and sprinkle with grated cheese. Garnish the rolls with cherry tomatoes, olives, and red onion. Let the rolls rise for another 30 minutes, or until they have doubled in size. Bake the bread in a preheated oven at 200 ℃ for 12-15 minutes. Cover the bread after baking to keep them soft. Cook the chicken fillet in plenty of water with a pinch of salt. When the chicken fillet is cooked through remove the pan from the heat. Drain the water and let the chicken fillet cool down. Shred or dice the chicken fillet. Finely chop the red onion, red bell pepper, tomatoes, and cucumber. Put the chicken in a bowl. Add the green pesto, mayonnaise, and Italian seasoning, and mix well. Add the red onion, red bell pepper, tomatoes, and cucumber, and mix. Season with salt and black pepper to taste.

CHICKEN SALAD SANDWICH #chicken #salad #bread #sandwich #food #Recipe #trending #viral #tiktokfood #foodtiktok #eid2023 #fypシ゚viral #fypage DOUGH 450 g flour (all-purpose flour) 10 g instant yeast (dry yeast) 15 g granulated sugar (1 tbsp) 8 g salt (1⅓ tsp) 1 g Italian seasoning (½ tsp) 45 ml sunflower oil (3 tbsp) 100 g yoghurt (½ cup) 170 ml warm water TOMATO SAUCE 50 g tomato paste (3 tbsp) 100 ml water 2 g Italian seasoning (1 tsp) CHICKEN SALAD 400 g chicken fillet water salt 60 g red bell pepper 150 g cucumber 75 g cherry tomatoes 35 g red onion (half onion) 1 g Italian seasoning 90 g fresh pesto 100 g mayonnaise salt black pepper Put the flour, yeast, sugar, and salt in a large mixing bowl. Make a hole in the center and add the Italian seasoning, sunflower oil, yoghurt, and water. Mix everything together until a smooth and elastic dough is formed, kneading for 10-12 minutes. Cover the dough and let it rise for 1 hour or until the dough has doubled in size. In a separate bowl, mix together the tomato paste, Italian seasoning, and water. Cut the cherry tomatoes, olives, and red onion into thin slices. Divide the dough into 11 pieces and shape into balls. Flatten each dough ball into a circle of 12 cm diameter, roll it up into a stick of 14 cm. Pinch the ends together and slightly flatten the dough. Place the rolls on a baking sheet lined with parchment paper. Spread the tomato mixture over the rolls and sprinkle with grated cheese. Garnish the rolls with cherry tomatoes, olives, and red onion. Let the rolls rise for another 30 minutes, or until they have doubled in size. Bake the bread in a preheated oven at 200 ℃ for 12-15 minutes. Cover the bread after baking to keep them soft. Cook the chicken fillet in plenty of water with a pinch of salt. When the chicken fillet is cooked through remove the pan from the heat. Drain the water and let the chicken fillet cool down. Shred or dice the chicken fillet. Finely chop the red onion, red bell pepper, tomatoes, and cucumber. Put the chicken in a bowl. Add the green pesto, mayonnaise, and Italian seasoning, and mix well. Add the red onion, red bell pepper, tomatoes, and cucumber, and mix. Season with salt and black pepper to taste.

STRAWBERRY CHEESECAKE #strawberries #cake #cheesecake #Recipe #food #fyp #foryoupage #trending #viral #foodtiktok #tiktokfood STRAWBERRY MIXTURE 250 gr strawberries 100 gr granulated sugar CHEESECAKE BATTER 700 gr cream cheese 250 gr mascarpone 125 gr granulated sugar 8 gr vanilla sugar (1 sachet) 45 gr cornstarch 3 eggs (m) Wash the strawberries and cut them into pieces. Put the strawberries and sugar (100 gr) in a frying pan over medium-high heat. Bring it to a boil and let it simmer for 5-7 minutes. Stir regularly. Take a bowl and place a sieve on top of it. Add the strawberry mixture and press it firmly with a spatula or spoon to remove the seeds and any unwanted pieces, leaving you with a smooth sauce. Let it cool. Put the cream cheese, mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the cornstarch into the bowl and mix everything together. Set aside the mixer and use a spatula from now on. Add the eggs one by one to the bowl and fold everything together lightly. Line a baking tin or springform pan with a sheet of parchment paper. Add half of the cheesecake batter and spread the strawberry mixture over it (keep a little aside for garnishing and put it in a piping bag). Evenly distribute the remaining cheesecake batter over the strawberry mixture. Pipe drops of the strawberry mixture onto the cheesecake and run a toothpick through it to create a marbled pattern. Place the strawberry cheesecake in a preheated oven at 125 ℃ and bake for 55-60 minutes, or until the sides are firm and the center is still slightly jiggly. Turn off the oven and leave the cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Store the strawberry cheesecake, covered, in the refrigerator to set. Preferably overnight. Tips: Add sugar according to taste. Replace the mascarpone with cream cheese as desired. Let the cheesecake set in the refrigerator overnight for the flavors to set in. I used a baking tin with dimensions of 30x13 cm here. 12 servings - 1 hour 30 minutes

STRAWBERRY CHEESECAKE #strawberries #cake #cheesecake #Recipe #food #fyp #foryoupage #trending #viral #foodtiktok #tiktokfood STRAWBERRY MIXTURE 250 gr strawberries 100 gr granulated sugar CHEESECAKE BATTER 700 gr cream cheese 250 gr mascarpone 125 gr granulated sugar 8 gr vanilla sugar (1 sachet) 45 gr cornstarch 3 eggs (m) Wash the strawberries and cut them into pieces. Put the strawberries and sugar (100 gr) in a frying pan over medium-high heat. Bring it to a boil and let it simmer for 5-7 minutes. Stir regularly. Take a bowl and place a sieve on top of it. Add the strawberry mixture and press it firmly with a spatula or spoon to remove the seeds and any unwanted pieces, leaving you with a smooth sauce. Let it cool. Put the cream cheese, mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Sift the cornstarch into the bowl and mix everything together. Set aside the mixer and use a spatula from now on. Add the eggs one by one to the bowl and fold everything together lightly. Line a baking tin or springform pan with a sheet of parchment paper. Add half of the cheesecake batter and spread the strawberry mixture over it (keep a little aside for garnishing and put it in a piping bag). Evenly distribute the remaining cheesecake batter over the strawberry mixture. Pipe drops of the strawberry mixture onto the cheesecake and run a toothpick through it to create a marbled pattern. Place the strawberry cheesecake in a preheated oven at 125 ℃ and bake for 55-60 minutes, or until the sides are firm and the center is still slightly jiggly. Turn off the oven and leave the cheesecake in the oven for 1 hour. This prevents the cheesecake from sinking or cracking. Store the strawberry cheesecake, covered, in the refrigerator to set. Preferably overnight. Tips: Add sugar according to taste. Replace the mascarpone with cream cheese as desired. Let the cheesecake set in the refrigerator overnight for the flavors to set in. I used a baking tin with dimensions of 30x13 cm here. 12 servings - 1 hour 30 minutes

HONEY CHICKEN SKEWERS 🔥 #kookmutsjes #chicken #honey #sauce #bbq #fyp #foryou #foryoupage #EasyRecipe #honeychicken #delicious #Summer#food CHICKEN SKEWERS ▫️500 g chicken thighs ▫️3.5 g salt (½ tsp) ▫️4 g garlic powder (1⅓ tsp) ▫️5 g onion powder (1⅔ tsp) ▫️1 g dried parsley ▫️2 g cayenne pepper (⅔ tsp) ▫️2 g coriander powder (⅔ tsp) ▫️15 g sweet soy sauce ▫️30 ml sunflower oil SAUCE ▫️60 g honey ▫️10 g sambal Wash the chicken thighs and cut them into pieces. Add salt, garlic powder, onion powder, dried parsley, cayenne pepper, coriander powder, sweet soy sauce, and sunflower oil. Mix well until combined. In a separate bowl, combine honey and sambal. Mix well. Moisten the skewers before using them. Fill a glass with water and soak the skewers for 20 minutes. Thread the chicken pieces onto the skewers. Heat a drizzle of sunflower oil in a frying pan over medium-high heat. Add the chicken skewers and cook until they are cooked through, turning them to cook evenly. Brush the chicken skewers with the sauce. Tips: - Add salt to taste. - Serve these chicken skewers in honey sauce with a fresh salad. - Marinate the chicken overnight for best flavor. Store it covered in the refrigerator.

HONEY CHICKEN SKEWERS 🔥 #kookmutsjes #chicken #honey #sauce #bbq #fyp #foryou #foryoupage #EasyRecipe #honeychicken #delicious #Summer#food CHICKEN SKEWERS ▫️500 g chicken thighs ▫️3.5 g salt (½ tsp) ▫️4 g garlic powder (1⅓ tsp) ▫️5 g onion powder (1⅔ tsp) ▫️1 g dried parsley ▫️2 g cayenne pepper (⅔ tsp) ▫️2 g coriander powder (⅔ tsp) ▫️15 g sweet soy sauce ▫️30 ml sunflower oil SAUCE ▫️60 g honey ▫️10 g sambal Wash the chicken thighs and cut them into pieces. Add salt, garlic powder, onion powder, dried parsley, cayenne pepper, coriander powder, sweet soy sauce, and sunflower oil. Mix well until combined. In a separate bowl, combine honey and sambal. Mix well. Moisten the skewers before using them. Fill a glass with water and soak the skewers for 20 minutes. Thread the chicken pieces onto the skewers. Heat a drizzle of sunflower oil in a frying pan over medium-high heat. Add the chicken skewers and cook until they are cooked through, turning them to cook evenly. Brush the chicken skewers with the sauce. Tips: - Add salt to taste. - Serve these chicken skewers in honey sauce with a fresh salad. - Marinate the chicken overnight for best flavor. Store it covered in the refrigerator.

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