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HUY HÓNG HỚT
HUY HÓNG HỚT
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Region: VN
Wednesday 27 November 2024 13:00:38 GMT
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yeuthamnanh
Ngọc Anhh. :
hộ vs ạ🥰🥰
2024-11-27 13:19:08
1
lemongthi2
cục vàng :
😁😁😁
2025-12-16 14:33:49
0
cantuandung
. :
😂😂😂
2025-03-09 05:04:45
0
h.d.binh_2003
H.Đ.Bình :
🥺
2026-01-29 16:36:04
0
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#namjoon #uravity858
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هذا كِتابُنا يَنطِقُ عَلَيكُم بِالحَقِّ
هذا كِتابُنا يَنطِقُ عَلَيكُم بِالحَقِّ"،،،،، تلاوة خاشعة ومؤثرة بصوت ماهر_المعيقلي ارح سمعك #قرآن #راحة_نفسية #القرآن #almuaiqly100 #fyp


Hot Honey Mexicana Cheese Burrito Bowl The dinner we’ve been eating on repeat lately. Quick, filling and genuinely so good 🤌🏼It’s got smoky taco spiced beef, Mexicana cheese melted with a drizzle of hot honey, Mexican style rice, fresh toppings and a dollop of nacho cheese dip. Takes less than 15 minutes, high in protein and so easy to throw together after work. Save for your next easy dinner 📌 Ingredients (serves 2): 250g lean beef mince  1 tbsp taco seasoning  1 tsp smoked paprika  25g honey  1 tbsp hot sauce  Pinch of chilli flakes  40g mexicana cheese grated  1 x 250g microwave mexican flavoured rice  ½ small red onion sliced (I used leftover pickled ones, mix red onion in a bowl/jar with equal parts distilled vinegar & warm water with a pinch of salt)  40g sweetcorn  8 cherry tomatoes quartered  100g shredded lettuce  20g nacho cheese dip  We always have 25g tortilla chips on side - extra 61 calories each  💕 Fry off the beef until browned. 💕 Mix together the honey, hot sauce and chilli flakes. 💕 Once browned, sprinkle over the taco seasoning and smoked paprika and pour in 50ml water. Stir well and let it simmer for a couple of minutes until the sauce thickens and coats the beef. 💕Pour in 1 & 1/2 tsp of the hot honey tossing to combine and reserving the rest for later. 💕Sprinkle over the Mexicana cheese, cover with a lid and leave for a minute until melted. 💕Meanwhile, heat the rice according to packet instructions and prepare your salad ingredients. 💕To serve, divide the rice between bowls, then top with the cheesy beef, sweetcorn, tomatoes, onion and lettuce. 💕Finish with a small drizzle of nacho cheese dip over the top. Calories per bowl: 558 l Protein: 38.5g l Fat: 18.5g l Carbs: 57g  • • _____ #quickrecipes #highproteinrecipes #easydinnerideas #healthyrecipes #burritobowl
Hot Honey Mexicana Cheese Burrito Bowl The dinner we’ve been eating on repeat lately. Quick, filling and genuinely so good 🤌🏼It’s got smoky taco spiced beef, Mexicana cheese melted with a drizzle of hot honey, Mexican style rice, fresh toppings and a dollop of nacho cheese dip. Takes less than 15 minutes, high in protein and so easy to throw together after work. Save for your next easy dinner 📌 Ingredients (serves 2): 250g lean beef mince  1 tbsp taco seasoning  1 tsp smoked paprika  25g honey  1 tbsp hot sauce  Pinch of chilli flakes  40g mexicana cheese grated  1 x 250g microwave mexican flavoured rice  ½ small red onion sliced (I used leftover pickled ones, mix red onion in a bowl/jar with equal parts distilled vinegar & warm water with a pinch of salt)  40g sweetcorn  8 cherry tomatoes quartered  100g shredded lettuce  20g nacho cheese dip  We always have 25g tortilla chips on side - extra 61 calories each  💕 Fry off the beef until browned. 💕 Mix together the honey, hot sauce and chilli flakes. 💕 Once browned, sprinkle over the taco seasoning and smoked paprika and pour in 50ml water. Stir well and let it simmer for a couple of minutes until the sauce thickens and coats the beef. 💕Pour in 1 & 1/2 tsp of the hot honey tossing to combine and reserving the rest for later. 💕Sprinkle over the Mexicana cheese, cover with a lid and leave for a minute until melted. 💕Meanwhile, heat the rice according to packet instructions and prepare your salad ingredients. 💕To serve, divide the rice between bowls, then top with the cheesy beef, sweetcorn, tomatoes, onion and lettuce. 💕Finish with a small drizzle of nacho cheese dip over the top. Calories per bowl: 558 l Protein: 38.5g l Fat: 18.5g l Carbs: 57g  • • _____ #quickrecipes #highproteinrecipes #easydinnerideas #healthyrecipes #burritobowl
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