@engineeringclass.f3: blm jg ujian

engineeringclass.f3
engineeringclass.f3
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Thursday 28 November 2024 08:32:54 GMT
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renatagalau
Faee :
rill
2024-11-30 07:22:19
0
sweetchokolate
‧͙⁺˚*・༓☾ ☽༓・*˚⁺‧͙ :
itupun gurunya masih liat Google🫢🫢
2024-11-29 04:40:18
305
wansyaifuddin158
wansyaifuddin158 :
guru ajaa sanggup nya ngajarin 1 pelajaran, sedangkan muridnya disuruh belajar semua pejalaran
2024-11-29 05:06:48
154
anaksoftspoken43
𝄞𝐘𝐚𝐧𝐧𝐱 м¢ ® :
Itu kk cewek nya kenapa 🙏
2024-11-28 09:44:27
41
bknorgjhttt
່ :
yg guru pun belum tentu betul
2024-11-28 14:02:33
15
nandadinda8384
dinda🗿🗿🌸 :
masuk kerja g ada kepakai pelajaran sekolah
2024-11-29 06:55:37
6
agnes.sinaga8
Agnes Sinaga :
woppp masokkk
2024-11-30 14:18:18
3
agenajaaa
agenajalah🀄 :
yang komen tmn 1 sekolahnya semua
2024-11-29 04:41:09
2
brusitumorang4
bru Situmorang :
bukannya apa bang setidaknya belajar lah kita bang supaya nilai bagus 😂😁
2024-11-30 13:19:36
3
br.siagiann
raa :
ketepakk katanyaa
2024-11-29 09:50:44
0
frenandika18
KaDika. :
wkwkw
2024-11-29 05:06:32
0
saaaasyaaaa
asya💤 :
@z:itupun gurunya masih liat Google🫢🫢
2024-11-30 11:48:43
0
alea_ariani98
🌸🌸𝓐𝓵𝓮𝓪🌸🌸 :
☺️
2024-12-02 15:48:39
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alea_ariani98
🌸🌸𝓐𝓵𝓮𝓪🌸🌸 :
😅
2024-12-02 15:48:39
0
tsyaaabtb
tasyaaaa🚩🚩 :
@🌸 @no 1. party anthem
2024-11-30 11:08:18
0
mattjaa7
rza22 :
🤣
2024-11-29 16:38:05
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cikjannah25
@CikJannah97 :
❤️
2024-11-29 15:45:36
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sean_cant_sprint
Sean can't sprint🚀🚀 :
🙏
2024-11-29 07:25:32
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thuez24
thuezanakbundhaea :
😂
2024-11-29 06:38:42
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samdloewed
mochchoirulumam5 :
🥰🥰🥰
2024-11-28 23:33:35
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jerryaguila110
Jerry Aguila110 :
😂😂😂
2024-11-28 15:48:45
0
seunolaleye
@seun :
😂😂😂
2024-11-28 15:20:26
0
zakariaabdilatif
zakarie :
😂
2024-11-28 10:25:37
0
hibnu.hibnu
Hibnu Hibnu :
🥰
2025-02-09 11:24:36
1
dindaaaa2467
dindaaaa :
😁
2025-01-28 10:05:23
1
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Other Videos

Nussecken 🤎🌰 German Nussecken are a classic fall or christmas treat and so delicious! And with this recipe easy to make at home!! Made with buttery shortbread, a sweet apricot jam layer, and a caramelized hazelnut topping, these mini nut bars are my favorite and a hit all year round.🤎 Here’s how you make it: For the shortbread dough: 125g soft butter 100g sugar 2 eggs 1 package vanilla sugar (7g) 300g plain flour  1 1/2 tsp baking powder  3 tbsp Apricot jam  For the nut topping: 170g soft butter 80g brown sugar  40g honey 1 package vanilla sugar (7g) 200g grounded almonds 200g chopped hazelnuts  Mix together all the ingredients for the cake base until combined. Press the shortbread dough into the prepared baking pan. It should be evenly distributed. With a fork prick all over and then spread a layer of apricot jam on top. Add the sugar to the soft butter and mix well. Then add the nuts and vanilla sugar. I use a mixture of ground almonds and finely chopped hazelnuts.  Note: ground hazelnuts are the most authentic. But you can also use ground almonds or a mixture of both. Mix the nuts into the butter-sugar mixture, then add honey, mix and then spread it evenly over the apricot jam layer. Bake for 20 minutes at 180°C. Cut while it’s warm. But let it cool down completely, before removing it from the baking tray and then dipping the corners in chocolate. #nussecken #nutcorners #autumnbaking #aestheticfood #fallbaking #fallaesthetic #einfacherezepte #EasyRecipes #kawaiifood #einfachbacken #holidaybaking #nutcake #autumnrecipes #BakeWithMe #winterrecipes #easybaking #fallvibe #cinnamonsugar #EasyRecipe #fallbaking #cozyfood #herbstrezepte #fallrecipes #backen
Nussecken 🤎🌰 German Nussecken are a classic fall or christmas treat and so delicious! And with this recipe easy to make at home!! Made with buttery shortbread, a sweet apricot jam layer, and a caramelized hazelnut topping, these mini nut bars are my favorite and a hit all year round.🤎 Here’s how you make it: For the shortbread dough: 125g soft butter 100g sugar 2 eggs 1 package vanilla sugar (7g) 300g plain flour 1 1/2 tsp baking powder 3 tbsp Apricot jam For the nut topping: 170g soft butter 80g brown sugar 40g honey 1 package vanilla sugar (7g) 200g grounded almonds 200g chopped hazelnuts Mix together all the ingredients for the cake base until combined. Press the shortbread dough into the prepared baking pan. It should be evenly distributed. With a fork prick all over and then spread a layer of apricot jam on top. Add the sugar to the soft butter and mix well. Then add the nuts and vanilla sugar. I use a mixture of ground almonds and finely chopped hazelnuts. Note: ground hazelnuts are the most authentic. But you can also use ground almonds or a mixture of both. Mix the nuts into the butter-sugar mixture, then add honey, mix and then spread it evenly over the apricot jam layer. Bake for 20 minutes at 180°C. Cut while it’s warm. But let it cool down completely, before removing it from the baking tray and then dipping the corners in chocolate. #nussecken #nutcorners #autumnbaking #aestheticfood #fallbaking #fallaesthetic #einfacherezepte #EasyRecipes #kawaiifood #einfachbacken #holidaybaking #nutcake #autumnrecipes #BakeWithMe #winterrecipes #easybaking #fallvibe #cinnamonsugar #EasyRecipe #fallbaking #cozyfood #herbstrezepte #fallrecipes #backen

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