@wheretonexttt__: Day 5 in tokyo japan!!! #japan #tokyotower #tokyojapan #japantiktok #japantravel #tokyo #asakusa #imopippi #foodietiktok #dailyvlog #sensojitemple #sensoji #foodcrawl

Jordynn | Solo travel ✈️

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Region: US

Sunday 01 December 2024 12:50:22 GMT

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Comments

girlmeetsglobe :

Where did you get the sweet potato stuff?!

2025-01-21 02:16:21

2

Chloe Tappan :

hi when did you travel here? I’m going in february and trying to figure out what to pack

2025-01-14 19:28:39

0

Em LJ | nyc, beauty & travel :

So much good food!!

2024-12-01 16:32:13

1

Emily ✨ lifestyle & travel :

I miss this and you and when are we going back 🥺

2024-12-05 00:35:02

1

Celine 🩰🧘🏼‍♀️🫧🪩 :

I need to visit so bad!

2024-12-01 14:04:36

1

thisismies | ur travel bestie :

CANT wait to go back to japan 😫

2024-12-02 18:33:56

1

jacqueline jampolis :

Did you make a reservation at Savoy? If so, how did you do it? I can’t find it on the website but heard the wait was long

2024-12-08 01:06:45

1

Bennybay3 :

Amazing have fun ❤️

2024-12-01 13:29:12

1

skylietravels :

omg i missed the icecream when i went!!!

2024-12-01 15:08:01

1

Ariana ❋ often elsewhere :

Now I’m hungry

2024-12-02 22:03:36

1

Charlotte :

Sensoji is so pretty!!😍

2024-12-02 11:24:25

2

Mary Antonette :

Omgggg cant wait to gooo

2024-12-01 23:17:57

1

Mtiga jr.....(Teamwork 💪🏼 :

🌹💞🥰🥰🥰

2024-12-11 03:49:20

0

Mtiga jr.....(Teamwork 💪🏼 :

💞

2024-12-11 03:49:27

0

Tawni :

Is this current?! Like here now?!

2024-12-01 16:46:39

1

Em :

I use my knife from Japan daily! But a couple extras lol

2024-12-15 07:30:19

1

Sam :

i wish i could eat like that. I wanna eat so much but i have a very small stomach 😩

2024-12-05 04:42:04

2

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🎃 Fluffy Halloween Pizza 🎃 * 300 g all-purpose flour (Type 550) * 190 ml warm water * 7 g active dry yeast * 1 tbsp sugar * 1 tsp salt * 2 tbsp olive oil * orange gel food coloring Preparation 1. Activate the yeast: Mix the warm water, sugar, and yeast. Let it sit for 5–10 minutes. 2. Add the flour, salt, and olive oil. Add the orange food coloring and knead for 8–10 minutes until you have a soft, elastic dough. 3. The dough should be soft and slightly sticky, don’t add too much flour. 4. Cover and let it rise in a warm place for 1–1½ hours, or until roughly doubled in size. 5. Generously grease a 28-cm pizza pan or small baking pan with olive oil. 6. Place the dough in the pan and gently stretch it out with your fingertips. Don’t press it completely flat, keep the air in the dough and leave a thicker edge. 7. Let it rise in the pan for another 30–45 minutes. 💚 Green Cheese * 250 g mozzarella, freshly shredded * green gel food coloring Mix the mozzarella with a very small amount of green gel food coloring until it becomes a bright, vibrant green. Bake at 230°C / 450°F (top and bottom heat) for about 20-25 minutes. For an even more American-style pizza, spread 1–2 tbsp olive oil in the pan beforehand, the bottom will become nicely crispy while the crust stays fluffy. 🎃 For the Halloween look Don’t just scatter the olives randomly. Arrange some of them as little spiders: 🫒 Body = half an olive 🖤 Legs = very thin strips of olives Then you have orange fluffy crust + neon green cheese + black olive spiders. 👻🕷️ #pizza #cheese #Recipe #halloweenideas #spookyseason

🎃 Fluffy Halloween Pizza 🎃 * 300 g all-purpose flour (Type 550) * 190 ml warm water * 7 g active dry yeast * 1 tbsp sugar * 1 tsp salt * 2 tbsp olive oil * orange gel food coloring Preparation 1. Activate the yeast: Mix the warm water, sugar, and yeast. Let it sit for 5–10 minutes. 2. Add the flour, salt, and olive oil. Add the orange food coloring and knead for 8–10 minutes until you have a soft, elastic dough. 3. The dough should be soft and slightly sticky, don’t add too much flour. 4. Cover and let it rise in a warm place for 1–1½ hours, or until roughly doubled in size. 5. Generously grease a 28-cm pizza pan or small baking pan with olive oil. 6. Place the dough in the pan and gently stretch it out with your fingertips. Don’t press it completely flat, keep the air in the dough and leave a thicker edge. 7. Let it rise in the pan for another 30–45 minutes. 💚 Green Cheese * 250 g mozzarella, freshly shredded * green gel food coloring Mix the mozzarella with a very small amount of green gel food coloring until it becomes a bright, vibrant green. Bake at 230°C / 450°F (top and bottom heat) for about 20-25 minutes. For an even more American-style pizza, spread 1–2 tbsp olive oil in the pan beforehand, the bottom will become nicely crispy while the crust stays fluffy. 🎃 For the Halloween look Don’t just scatter the olives randomly. Arrange some of them as little spiders: 🫒 Body = half an olive 🖤 Legs = very thin strips of olives Then you have orange fluffy crust + neon green cheese + black olive spiders. 👻🕷️ #pizza #cheese #Recipe #halloweenideas #spookyseason

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