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@gocnhocuanina: 💕🏡🍀🌻🌾 #phongcanh #thiennhien #views #canhdep #mienque #quehuong #binhyen #chill #gocnhonina #xuhuong #tiktok #viral #fyp #trending

Góc Nhỏ NiNa🌻🌻
Góc Nhỏ NiNa🌻🌻
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Region: VN
Monday 02 December 2024 03:57:42 GMT
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Comments

babe80888
babe🌼 :
nice view
2024-12-02 04:52:04
0
abag1521
Zoyee♥(✿◠‿◠)❥ :
ohh i love this garden 😍
2024-12-02 13:14:36
0
umizara79
Umizara :
😂
2024-12-04 10:00:05
0
naturelover0207
@NatureLover :
🥰🥰🥰🥰
2024-12-03 04:54:58
0
taur211
TAURUS :
🥰🥰🥰
2024-12-02 22:47:07
0
user3122740847100
Maryam :
💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕
2024-12-02 08:46:20
0
mengheangbig
King AK🙆‍♂️ :
❤❤❤
2024-12-02 08:13:04
0
jessicca083
Jessica "je" :
🥰🥰🥰🫶
2024-12-02 04:04:54
1
daw.myint771
Daw Myint :
❤❤❤
2024-12-02 15:14:48
0
mitch55912
Mitch :
🥰🥰🥰🥰
2024-12-02 13:10:03
0
user4137409851982
စပယ် နန်းနန်း :
🥰🥰🥰
2024-12-02 10:13:01
0
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Other Videos

#الحله_مدينتي
#الحله_مدينتي
#الشاعر_باهر_الجنديل #الأمام_علي_عليه_السلام #شعر_شعبي_عراقي #المصمم_🖤 #oops_alhamdulelah
#الشاعر_باهر_الجنديل #الأمام_علي_عليه_السلام #شعر_شعبي_عراقي #المصمم_🖤 #oops_alhamdulelah
This decadent, rustic blueberry pie is a crowd favourite for thanksgiving dinner - serve it warm with a dollop of whhipped cream or vanilla ice cream!! 📝Ingredients 1 double crust homemade pie crust (find my recipe in a previous post) 900g fresh blueberries 130g granulated sugar 30g cornstarch 2 teaspoons lemon zest 1/8 teaspoon ground cinnamon 1/8 teaspoon ground allspice 1/8 teaspoon fine sea salt 1 egg yolk 1 tablespoon milk 1 tablespoon coarse sugar, for top 🫐Method 💙 Roll out half of the pie dough to fit a 9-inch pie dish (keep the remaining dough chilled). 💙 Carefully place the dough into the pie dish without stretching it, and trim the edges to within 1 inch of the dish. Refrigerate while you prepare your filling. 💙 In a large bowl, combine the sugar, cornstarch, lemon zest, cinnamon, allspice, and salt. Add the blueberries and gently toss to coat them evenly. 💙 Transfer the blueberry filling to the prepared pie crust, and then place the pie back into the refrigerator while you prepare the lattice crust. 💙 Roll out the remaining dough to a similar size as the first piece and cut it into ¾-inch wide strips. 💙 Lattice the crust (I also showed this in a previous video). 💙 Trim any excess dough to ¾-inch from the dish edge. Fold the edges of the lattice and the bottom crust under, making a thicker border on the dish’s lip. Crimp the edges as desired. 💙 Whisk the egg yolk and milk to create an egg wash, then brush it over the crust. Sprinkle with coarse sugar and refrigerate the pie for 10 minutes before baking. 💙 Preheat the oven to 180°C. 💙 Bake for 20 minutes. Then, reduce the oven temperature to 160C and continue baking for another 45/55 minutes. The pie is done when the crust is golden brown and the filling is bubbling enthusiastically. 💙 Let the pie rest for 2/3 hours before serving so that the filling will firm up and not stay watery. #blueberrypie #pierecipe #thanksgiving #autumnbaking #fallbaking #autumnvibes #fallvibes #BakeWithMe #bakingtiktok #thanksgivingdinner #thanksgivingrecipes #fyppp
This decadent, rustic blueberry pie is a crowd favourite for thanksgiving dinner - serve it warm with a dollop of whhipped cream or vanilla ice cream!! 📝Ingredients 1 double crust homemade pie crust (find my recipe in a previous post) 900g fresh blueberries 130g granulated sugar 30g cornstarch 2 teaspoons lemon zest 1/8 teaspoon ground cinnamon 1/8 teaspoon ground allspice 1/8 teaspoon fine sea salt 1 egg yolk 1 tablespoon milk 1 tablespoon coarse sugar, for top 🫐Method 💙 Roll out half of the pie dough to fit a 9-inch pie dish (keep the remaining dough chilled). 💙 Carefully place the dough into the pie dish without stretching it, and trim the edges to within 1 inch of the dish. Refrigerate while you prepare your filling. 💙 In a large bowl, combine the sugar, cornstarch, lemon zest, cinnamon, allspice, and salt. Add the blueberries and gently toss to coat them evenly. 💙 Transfer the blueberry filling to the prepared pie crust, and then place the pie back into the refrigerator while you prepare the lattice crust. 💙 Roll out the remaining dough to a similar size as the first piece and cut it into ¾-inch wide strips. 💙 Lattice the crust (I also showed this in a previous video). 💙 Trim any excess dough to ¾-inch from the dish edge. Fold the edges of the lattice and the bottom crust under, making a thicker border on the dish’s lip. Crimp the edges as desired. 💙 Whisk the egg yolk and milk to create an egg wash, then brush it over the crust. Sprinkle with coarse sugar and refrigerate the pie for 10 minutes before baking. 💙 Preheat the oven to 180°C. 💙 Bake for 20 minutes. Then, reduce the oven temperature to 160C and continue baking for another 45/55 minutes. The pie is done when the crust is golden brown and the filling is bubbling enthusiastically. 💙 Let the pie rest for 2/3 hours before serving so that the filling will firm up and not stay watery. #blueberrypie #pierecipe #thanksgiving #autumnbaking #fallbaking #autumnvibes #fallvibes #BakeWithMe #bakingtiktok #thanksgivingdinner #thanksgivingrecipes #fyppp
probandome ropa para la cena navideña #grinch #navidad
probandome ropa para la cena navideña #grinch #navidad
THE WORLD #edit #dio #jojosbizarreadventure
THE WORLD #edit #dio #jojosbizarreadventure
#coffee #fyp #viral
#coffee #fyp #viral

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