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Tuesday 03 December 2024 21:03:05 GMT
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Tomato season is in full swing, and it would be a shame to waste any part of this delicious fruit after investing such a long time and resources into growing it.  TOMATO LIST: 🍅  - Tomato crushed heart - TomatoChocolate stripe - Tomato queen night - Tomato white w. - Tomato tiger stripe - Tomato Azoychka - Tomato indigo blue - Tomato orange beefsteak  - Tomato zebra  - Tomato cosmos - Tomato yellow/red currant “SUN DRIED” TOMATO RECIPE:  1kg x Fresh tomato Dehydrated Salt Any herb you like Olive oil - dry your tomato (you can add salt and herbs while drying) - Boil for 3 minutes in 5L of water and 1 cup of distilled vinegar - Add to a sterilised jar and cover with olive oil - Canning is optional  - Use in 1 month time if you don’t can them SAUCE RECIPE (6 jars 400ml each) 3.2 kg x tomato 3 x celery stem 1 x red onion 3 x garlic cloves 1 x handful of basil Salt, pepper Blender - add water to a a water bath canner  - Add a splash of vinegar to avoid the jar getting cloudy - Make sure the jars are fully submerged, drain and take them out after 10-15 mins - Quick bath for the lids too if just a few mins - Add sauce to each jar - Clean the rim with vinegar - Close the jars and submerge again in water (20 mins since boiling) - Take them out, remove the ring and check the sealable and store NOTE: they will last for many years in a cool dark room  #fyp #foryoupage #contentcreator #tomato #zerowaste #zerowasteliving #zerowasterecipe #tomatoes #reuse #cooking #cookingathome #homecooking #Recipe #plantbased #tiktokfood #asmrfood
Tomato season is in full swing, and it would be a shame to waste any part of this delicious fruit after investing such a long time and resources into growing it. TOMATO LIST: 🍅 - Tomato crushed heart - TomatoChocolate stripe - Tomato queen night - Tomato white w. - Tomato tiger stripe - Tomato Azoychka - Tomato indigo blue - Tomato orange beefsteak - Tomato zebra - Tomato cosmos - Tomato yellow/red currant “SUN DRIED” TOMATO RECIPE: 1kg x Fresh tomato Dehydrated Salt Any herb you like Olive oil - dry your tomato (you can add salt and herbs while drying) - Boil for 3 minutes in 5L of water and 1 cup of distilled vinegar - Add to a sterilised jar and cover with olive oil - Canning is optional - Use in 1 month time if you don’t can them SAUCE RECIPE (6 jars 400ml each) 3.2 kg x tomato 3 x celery stem 1 x red onion 3 x garlic cloves 1 x handful of basil Salt, pepper Blender - add water to a a water bath canner - Add a splash of vinegar to avoid the jar getting cloudy - Make sure the jars are fully submerged, drain and take them out after 10-15 mins - Quick bath for the lids too if just a few mins - Add sauce to each jar - Clean the rim with vinegar - Close the jars and submerge again in water (20 mins since boiling) - Take them out, remove the ring and check the sealable and store NOTE: they will last for many years in a cool dark room #fyp #foryoupage #contentcreator #tomato #zerowaste #zerowasteliving #zerowasterecipe #tomatoes #reuse #cooking #cookingathome #homecooking #Recipe #plantbased #tiktokfood #asmrfood
Poppy seeds are a powerhouse of pain relief properties which has a calming effect that may gently induce a relaxing sleep. Either wait until the flower heads are completely dried or pick them and hang them upside down to dry. CAKE 🍰  -350 g x flour  -270g x sugar  -1-1/2 teasp x baking soda  -1/2 teasp x baking powder -3/4 teasp salt  -1/2 cup poppy seed  -1 cup x flower petals  -1-1/2 cup x soy milk  -1/2 cup coconut oil or any veg oil  -2 tbsp x apple cider vinegar -5 tbsp x fresh lemon juice  INSTRUCTIONS 🥣  •preheat the oven at 180C •mix all the dry ingredients plus the poppy seeds and flower petals  •in a separate bowl mix all the wet ingredients •now combine the wet ingredients with the dry and slowly mix with a wooden spoon or spatula •prepare your 2 x 8 inch baking pan and spread some vegan butter all around so that the cake won’t stick. •divide the batter evenly in 2 parts  •bake for 30/35 min  •let completely cool before covering it in buttercream  FROSTING 🧁 -120g vegan butter  -450 g x powdered sugar -4 tbsp x fresh lemon juice  -poppy seeds and flowers as you like INSTRUCTIONS 🥣 •combine all ingredients together until smooth  •apply on the cake and store in a cool dry space  •you can add poppy seeds,flowers,lemon zest in the buttercream  •if too thick add more butter or more squeezed lemon juice #fyp #foryoupage #contentcreator #poppy #poppyseedcake #plantmedicine #plants #flowers #naturalremedies #gardening #naturalremedy #gardeningtips #herbalife #herbalremedy #herbal #plantamedicinal
Poppy seeds are a powerhouse of pain relief properties which has a calming effect that may gently induce a relaxing sleep. Either wait until the flower heads are completely dried or pick them and hang them upside down to dry. CAKE 🍰 -350 g x flour -270g x sugar -1-1/2 teasp x baking soda -1/2 teasp x baking powder -3/4 teasp salt -1/2 cup poppy seed -1 cup x flower petals -1-1/2 cup x soy milk -1/2 cup coconut oil or any veg oil -2 tbsp x apple cider vinegar -5 tbsp x fresh lemon juice INSTRUCTIONS 🥣 •preheat the oven at 180C •mix all the dry ingredients plus the poppy seeds and flower petals •in a separate bowl mix all the wet ingredients •now combine the wet ingredients with the dry and slowly mix with a wooden spoon or spatula •prepare your 2 x 8 inch baking pan and spread some vegan butter all around so that the cake won’t stick. •divide the batter evenly in 2 parts •bake for 30/35 min •let completely cool before covering it in buttercream FROSTING 🧁 -120g vegan butter -450 g x powdered sugar -4 tbsp x fresh lemon juice -poppy seeds and flowers as you like INSTRUCTIONS 🥣 •combine all ingredients together until smooth •apply on the cake and store in a cool dry space •you can add poppy seeds,flowers,lemon zest in the buttercream •if too thick add more butter or more squeezed lemon juice #fyp #foryoupage #contentcreator #poppy #poppyseedcake #plantmedicine #plants #flowers #naturalremedies #gardening #naturalremedy #gardeningtips #herbalife #herbalremedy #herbal #plantamedicinal

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