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@daomedia_: Chàng trai giao hàng sở hữu chiếc bát thần có thể nhân đôi đồ vật mà anh cho vào. Thế là anh đã cho vào chiếc nhẫn kim cương của mình rồi đem đi buôn. #mediavn_official #tredingvideo #khophimngontinh #phimngontinh #foryou #tongtai #reviewphim #foryou #phimtrungquoc #phimtrungquoc #xuhuongtiktok #phimhaymoingay #typhu

Review phim
Review phim
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Region: VN
Wednesday 04 December 2024 09:39:59 GMT
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No Watermark .mp4 (24.52MB) No Watermark(HD) .mp4 (132.39MB) Watermark .mp4 (26.92MB) Music .mp3

Comments

langhuyen5
Ngọc Huyền ‼️ :
chàng trai nghèo nhưng lại có nhẫn kim cương
2024-12-04 16:57:59
138
hi30477
hi :
chiếc bát thần kỳ p2
2024-12-05 10:44:23
34
vanbi1232
🇻🇳Từ văn Bi 🤝🇰🇷🇨🇴🇵🇭 :
Xin phim tên ??
2024-12-04 12:27:43
7
hoang54l
hồng hài nhi ♐✅ :
tiếp tục đi ạ cảm ơn
2024-12-04 12:39:42
6
gianglam417
giang lam :
LÊ TUÂN KHANG
2024-12-04 12:43:02
4
quyen.pt89
Nguyễn Quyền :
mình cũng muốn như vậy mà vận hạn chưa thấy đến 😁
2024-12-06 05:39:41
6
longka12121
long ka :
rồi chiếc nhẫn lúc đầu lấy đâu ra
2024-12-05 13:14:09
4
sao210692
Sao online♥️ :
Troi lại cho nhẫn đi bán vãi sao k cho tiền vào nhân đôi nhỉ
2024-12-04 15:15:45
2
To see more videos from user @daomedia_, please go to the Tikwm homepage.

Other Videos

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Turn your Quince apples into sweet sushi! @mensch.chef #fyp #foryourpage #sushi #dessert #tiktokfood CARNE DE MEMBRILLO: - Deseeded and cooked quinces - Equal weight in sugar Wash, Peal and Cut your Quinces, once soft and cooked weight them, mix with the same amount of sugar and cook until the sugar dissolve. Now blitz it all and let it reduce. Transfer in a mould and chill.
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Serve with grated sheese and lemon!
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 STRAWBERRY NORI: - 250g strawberry - 50g marmalade - 10g lemon juice - 40g sugar Cook till you reach 108C, blitz, pass and spread on a silpad or baking paper, make a rectangle 15x25, 2mm thick. 
Dry in static oven or dehydrator at 60c for 3 hrs. RICE PUDDING / DULCE DE LECHE: - 80g x Sushi Rice - 160g x Coconut Milk - 25g x Sugar - 1 x Vanilla Pod Wash the rice and soak it in the coconut milk for 30 minutes. Cook it at low hit starting from cold for 20/25 minutes until super creamy. STEP BY STEP: - Place your Nori on the sushi mat (baking paper or cling film underneath will be a massive help), put the rice on top of it leaving 2cm from each of the sides. - Help yourself wetting your fingers in cold water to work better the sticky rice. - Slice and place the membrillo in the centre, roll the maki and slice it. 
Serve with grated sheese and lemon!
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