@captain44113: ตกปลามาเหนื่อยง่วงก็นอน🥹🤣#ตกปลาช่อนข้างทาง #กาฬสินธุ์ #ตกปลาชะโด #ตกปลากระสูบ #ตกปลา #ตกปลาหน้าดิน

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Region: TH

Wednesday 04 December 2024 12:37:10 GMT

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No Watermark .mp4 (1.43MB) No Watermark(HD) .mp4 (8.45MB) Watermark .mp4 (1.72MB) Music .mp3

Comments

:::::: :

Apple: 🤔 Android: [thinking]

2024-12-07 17:30:46

1238

Ixzqicia :

guys why am I so pretty

2024-12-10 06:09:21

2

lisa :

Why u staying in there for long

2024-12-07 21:46:36

550

Lellz :

“Have you ever tried, this one”

2024-12-09 08:41:42

144

tiktokso74 :

I always wondered how to do that. Thank you 🤩

2024-12-16 10:14:11

1

~MoN@KoV~ :

How deep is it?

2024-12-08 08:27:22

2

Meshaal Ahmed :

kylian mbappe be like 🤣🤣

2024-12-05 20:58:26

202

unfav_ry :

He just accept the situation he made

2024-12-13 06:54:10

10

пипидастрзлой11 :

але оп

2024-12-13 21:20:10

0

boba :

goodnight

2024-12-06 01:18:29

20

Kai :

i need a subtle foreshadowing video of this

2024-12-09 15:36:07

23

LossTone :

Minecraft

2024-12-11 18:10:06

0

່່່່ :

We all saw that coming

2024-12-07 19:28:39

15

Astro :

No mercy💀

2024-12-09 10:14:42

2

S T R A X :

teamwork

2024-12-15 17:26:44

0

MAKSYTA🔥 :

@ramsamsam:We need Daniel LaBelle vs. ishowspeed ASAP

2024-12-13 09:27:52

0

𝓢𝓹𝓱𝓸𝓵𝓪 :

Apple: 🤔 Android: [thinking]

2024-12-10 14:53:47

1

BOT_Feizas :

Minecraft water sound

2024-12-09 15:39:32

4

D 0 N E🐉 :

bro let that slide 😭

2024-12-12 09:59:14

6

pepenironi :

Apple: 🤔 Lublachi: [thinking]

2024-12-08 20:26:43

2

Lilia :

eh hop

2024-12-14 11:25:38

0

🖤🤍Marton🤍🖤 :

my duo teammates

2024-12-14 20:25:58

0

qhna :

help?

2024-12-13 02:22:00

0

cam.chicken :

Bro changed teams

2024-12-08 09:23:29

1

313 :

So hows monday? Monday:

2024-12-10 01:12:19

1

To see more videos from user @captain44113, please go to the Tikwm homepage.

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Cinnamon Rolls yes these are time consuming and yes these are worth it.  RECIPE (makes 2 dozen)  6 2/3 C. Flour (divided in half) 3.4 oz pack instant vanilla pudding 3/4 C. Dry milk (toasted) 3 1/4 tsp. Rapid yeast 1 1/2 tsp salt 1/2 C. Oil (canola or vegetable) 2 eggs, room temp 2 1/4 C. warm water *1/2 c. Heavy cream or half + half (this is for pouring over cinnamon rolls just before baking)  FILLING  2 sticks butter, softened 4 Tbs cinnamon 2 c dark brown sugar  Toast the dry milk in a wide saucepan over low/medium heat stirring constantly until golden. Break up any lumps and set aside to cool.  In the bowl of a kitchenaid mixer combine dry ingredients. Remember to start with half the flour (3 1/3 cup).  In a separate small bowl mix wet ingredients. Add wet ingredients to dry. Begin mixing with a dough hook attachment just until combined. Slowly add the remaining flour a cup at a time (around 3 1/3 cup….you can add more if needed)  Right when the dough starts to come together stop mixing and let dough hydrate for 5 minutes. Knead on medium low for about 15 minutes.  In a separate bowl greased with butter, add dough and cover with plastic wrap and let rise in a warm place until doubled in size.  Punch dough once to release air and let rest 15 minutes. Divide dough in half. Set one half to the side and cover. Roll into a rectangle. Roughly 14” x 22”. Thickness should be between 1/8” - 1/4”. Don’t stress it doesn’t have to be perfect. Repeat with other half of dough.  Spread filling across the entirety of both rectangles. Roll up and cut each roll in 12 equal pieces. You should have 24 rolls total. Grease (2) 9”x13” baking dishes. Add 12 rolls to each dish. (IF FREEZING: Wrap up tightly, and pop in freezer for later. Or place in the fridge if planning on baking them the next day) Let rise until doubled.  *Carefully pour 1/2 c warm heavy cream over cinnies just before you pop them in the oven.  Bake at 350° for 20-25 minutes (rotate pan half way through) until golden brown. Internal temp should be around 190 - 200 degrees F.  FROSTING  6oz Philadelphia cream cheese 6oz powdered sugar 2oz heavy cream or half + half 2 tsp pure vanilla extract (not the fake stuff plz) 1/2tsp cinnamon  Beat ingredients with a hand mixer and spread on top of warm rolls  #cinnamonrolls #Recipe #fromscratch #cinnamonroll #cinnamonrollrecipe #bakingtips #baking #holidaybaking

Cinnamon Rolls yes these are time consuming and yes these are worth it.  RECIPE (makes 2 dozen)  6 2/3 C. Flour (divided in half) 3.4 oz pack instant vanilla pudding 3/4 C. Dry milk (toasted) 3 1/4 tsp. Rapid yeast 1 1/2 tsp salt 1/2 C. Oil (canola or vegetable) 2 eggs, room temp 2 1/4 C. warm water *1/2 c. Heavy cream or half + half (this is for pouring over cinnamon rolls just before baking)  FILLING  2 sticks butter, softened 4 Tbs cinnamon 2 c dark brown sugar  Toast the dry milk in a wide saucepan over low/medium heat stirring constantly until golden. Break up any lumps and set aside to cool.  In the bowl of a kitchenaid mixer combine dry ingredients. Remember to start with half the flour (3 1/3 cup).  In a separate small bowl mix wet ingredients. Add wet ingredients to dry. Begin mixing with a dough hook attachment just until combined. Slowly add the remaining flour a cup at a time (around 3 1/3 cup….you can add more if needed)  Right when the dough starts to come together stop mixing and let dough hydrate for 5 minutes. Knead on medium low for about 15 minutes.  In a separate bowl greased with butter, add dough and cover with plastic wrap and let rise in a warm place until doubled in size.  Punch dough once to release air and let rest 15 minutes. Divide dough in half. Set one half to the side and cover. Roll into a rectangle. Roughly 14” x 22”. Thickness should be between 1/8” - 1/4”. Don’t stress it doesn’t have to be perfect. Repeat with other half of dough.  Spread filling across the entirety of both rectangles. Roll up and cut each roll in 12 equal pieces. You should have 24 rolls total. Grease (2) 9”x13” baking dishes. Add 12 rolls to each dish. (IF FREEZING: Wrap up tightly, and pop in freezer for later. Or place in the fridge if planning on baking them the next day) Let rise until doubled.  *Carefully pour 1/2 c warm heavy cream over cinnies just before you pop them in the oven.  Bake at 350° for 20-25 minutes (rotate pan half way through) until golden brown. Internal temp should be around 190 - 200 degrees F.  FROSTING  6oz Philadelphia cream cheese 6oz powdered sugar 2oz heavy cream or half + half 2 tsp pure vanilla extract (not the fake stuff plz) 1/2tsp cinnamon  Beat ingredients with a hand mixer and spread on top of warm rolls  #cinnamonrolls #Recipe #fromscratch #cinnamonroll #cinnamonrollrecipe #bakingtips #baking #holidaybaking

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