@limaunipisofficial: Garlic Butter Chicken Skewers #fyp Hi, assalamualaikum semua. Harini saya nak share resepi Garlic Butter Chicken Skewers ni. Yang penting, nak bagi rasa yg sedap, korang kena perap ayam guna AJI-SHIO® Flavoured Black Pepper . Memang Sedap, Senang & Shiok! Btw, korang boleh join contest AJI-SHIO® Pasti Shiok: Perap, Masak & Menang! Ada hadiah bernilai RM 10,000 untuk dimenangi tau! #AjiShioPerapMasak #AjiShioPerap #AjiShioMasak #AjiShio Untuk Ayam Cucuk: ● 500g dada dan peha ayam, dipotong kepada saiz kecil ● 3 sudu besar minyak zaitun ● 2 sudu besar keju Parmesan, diparut ● 2 ulas bawang putih, dicincang halus ● 1 sudu besar AJI-SHIO® Flavoured Black Pepper ● 2 sudu besar jus lemon ● Lidi kayu (rendam dalam air selama 30 minit) Untuk Sos Mentega Bawang Putih: ● 8 sudu besar mentega (dicairkan) ● 2 sudu besar daun parsley, dicincang ● 2 ulas bawang putih, dicincang halus ● 2 sudu besar keju Parmesan, diparut ● 1 sudu teh AJI-SHIO® Flavoured Black Pepper …………………………………………………… English recipe// Ingredients: For the Chicken Skewers: ● 500g chicken breast and legs, cut into bite-sized pieces ● 3 tablespoons olive oil ● 2 tablespoons grated Parmesan cheese ● 2 cloves garlic, minced ● 1 tablespoon AJI-SHIO® Flavoured Black Pepper ● 2 tablespoons lemon juice ● Wooden skewers (soaked in water for 30 minutes) For the Garlic Butter Sauce: ● 8 tablespoons butter (melted) ● 2 tablespoons parsley, chopped ● 2 cloves garlic, minced ● 2 tablespoons grated Parmesan cheese ● 1 teaspoon AJI-SHIO® Flavoured Black Pepper

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Wednesday 11 December 2024 02:45:22 GMT