@debikamagr: #🥰💞❤️

k@nxi💫🦋

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Thursday 12 December 2024 11:32:26 GMT

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magar kanxa845704188 :

so beautiful budi❤️❣️❣️❣️❣️❣️❣️

2024-12-13 03:06:13

0

Uma Thapa :

cute vauju 💗💗

2024-12-14 08:10:57

1

M S Kal Magar :

कुदीक सेचआले 🥰❤️

2024-12-21 02:23:47

1

Dilmaya Gharti :

🥰🥰🥰🥰

2024-12-31 15:30:09

1

Anjeela Saru :

👌👌👌

2024-12-17 11:22:50

1

khem mogar :

❤❤❤❤

2024-12-16 05:07:54

1

Dhan Maya :

❤❤❤❤

2024-12-14 02:57:23

1

Sudip Chy :

🥰🥰🥰

2024-12-13 01:52:41

1

@Bishnu shrestha :

🥰🥰🥰🥰❤❤

2024-12-12 17:30:12

1

@Tekurana048 :

🥰🥰🥰

2024-12-12 16:02:26

1

Mr.Bayambu🍃⛄ :

🥰🥰

2024-12-12 14:11:43

1

sakuntala magar :

🥰🥰🥰🥰🥰

2024-12-12 14:11:05

1

Magarniii❤️❤️ :

👌👌

2024-12-12 13:48:27

1

माया दर्लामी मगर :

👌🥰

2024-12-12 12:25:42

1

maya magarnii :

👌👌👌

2024-12-14 02:53:32

0

Aareya Kumal 73 :

❤️❤️❤️

2024-12-12 12:16:09

1

Shristi K Chhetri200 :

🥰🥰

2024-12-12 11:42:10

1

Mahima magarni :

❤️❤️❤️❤️❤️

2024-12-12 16:05:29

0

Akka hukkum :

💗💗💗

2024-12-12 21:05:41

1

🦋🦋sarushanti🦋🦋 :

😘😘😘😘

2024-12-12 13:39:31

1

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The comment scarred me for years😅 how would you have responded? @Nara Smith I feel like you’d love this stew!!🫶 ⭐️ My cooking essentials in the video Earthenware pot & table setting: Hankook Dojagi Doenjang (fermented soybean) paste & gochugaru: @Chungjungone | O'Food Rice cooker: @CUCKOO AMERICA Cutting board: @TIDYBOARD Medium-firm tofu: @pulmuone_usa ⭐️ Sparky’s doejang jjigae recipe - Prepare stock: add to pot half an onion (with peel), palm size of dried kelp, fistful of sliced Korean radish, half of 1 dae-pa (large green onion), 3 cups water - Boil on medium high heat for 15min - Discard the veggies in the stock. Keep the liquid. - Add 1/2 potato, 1 zucchini, 1/2 onion (all cut into bite sized pieces), and 5 minced garlic cloves - Boil on medium high heat for 10min - Mix in 1/4 cup deonjang (fermented soybean) paste and bring to boil - Add in 8 ounces of medium-firm tofu (cut into bite sized cubes) & 1 chopped green/red chili pepper - Boil for 5 min - (optional) Stir in 1 tsp gochugaru - Right before turning off stove, add 1 chopped green onion on top 😋 • • • • #koreanfood #koreanrecipe #koreanstew #doenjangjjigae #soybeanpaste #fermentedfood #guthealth #EasyRecipe #easykoreanrecipe #koreancooking #healthyfood #fermentedfood #probiotics #korean #kimchigirl #homemadekimchi #kimchi #sparkyrecipes #comfortfood #koreansoup #traditionalkorean

The comment scarred me for years😅 how would you have responded? @Nara Smith I feel like you’d love this stew!!🫶 ⭐️ My cooking essentials in the video Earthenware pot & table setting: Hankook Dojagi Doenjang (fermented soybean) paste & gochugaru: @Chungjungone | O'Food Rice cooker: @CUCKOO AMERICA Cutting board: @TIDYBOARD Medium-firm tofu: @pulmuone_usa ⭐️ Sparky’s doejang jjigae recipe - Prepare stock: add to pot half an onion (with peel), palm size of dried kelp, fistful of sliced Korean radish, half of 1 dae-pa (large green onion), 3 cups water - Boil on medium high heat for 15min - Discard the veggies in the stock. Keep the liquid. - Add 1/2 potato, 1 zucchini, 1/2 onion (all cut into bite sized pieces), and 5 minced garlic cloves - Boil on medium high heat for 10min - Mix in 1/4 cup deonjang (fermented soybean) paste and bring to boil - Add in 8 ounces of medium-firm tofu (cut into bite sized cubes) & 1 chopped green/red chili pepper - Boil for 5 min - (optional) Stir in 1 tsp gochugaru - Right before turning off stove, add 1 chopped green onion on top 😋 • • • • #koreanfood #koreanrecipe #koreanstew #doenjangjjigae #soybeanpaste #fermentedfood #guthealth #EasyRecipe #easykoreanrecipe #koreancooking #healthyfood #fermentedfood #probiotics #korean #kimchigirl #homemadekimchi #kimchi #sparkyrecipes #comfortfood #koreansoup #traditionalkorean

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