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@amandadangfit: unpopular opinion: youre not quad dominant you just dont know how to properly engage your glutes (2022 me was guilty)

amandadangfit
amandadangfit
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Region: US
Thursday 12 December 2024 15:34:35 GMT
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Comments

alyssafilipovic
ALYSSA :
YES
2024-12-13 13:52:39
2
user10381931937
s :
100% agree !
2024-12-12 17:45:30
1
thighgapinspector
T W :
those shorts tho🥰🥰🥰
2024-12-19 22:23:52
1
wolfe.lifts
Autumn Wolfe :
luv the fit! where is ur hoodie from?
2024-12-13 21:09:25
1
_ca.tt
catt :
okay i need to know how
2024-12-12 15:56:42
1
libralilibaby
Aaliyah 🫥 :
I’m flabbergasted by the caption cuz you know what, you right 😅
2024-12-12 15:50:18
2
kiirvy
kirby :
I know this is a weird question but what undies do you wear for the gym :( everything shows my chubs of camaltoe 🙈
2025-01-03 02:27:18
1
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Click here for the Recipe 🤍 Japanese Cheesecake Indulge in our recipe for Japanese Cheesecake – a heavenly fusion of delicate creaminess and airy lightness. 🥰 📝 Ingredients: - 200 g Cream Cheese - 60 g Butter - 100 ml Milk - 4 Egg Yolks - 40 g Flour - 20 g Cornstarch - A Pinch of Salt - 1 tsp Lemon Juice (optional) - 4 Egg Whites - 100 g Sugar 🤍 Preparation: 1. Melt Cream Cheese, Butter, and Milk in a pot over low heat. Do not boil! Allow to cool. 2. Whisk egg yolks until light in color, then stir into the cooled mixture. 3. Mix in flour, cornstarch, salt, and add lemon juice. 4. In a separate bowl, beat egg whites to stiff peaks, gradually adding sugar. 5. Gently fold the egg white foam into the batter. 6. Pour the batter into a 20 cm diameter baking pan lined with parchment paper and wrapped with aluminum foil on the outside. Ensure the parchment paper extends higher than the pan, as the cheesecake will rise. 7. Place the baking pan in a deep tray with about 2 cm of hot water. 8. Bake in a preheated oven at 160°C for approximately 50-60 minutes until the surface is golden brown. 9. Allow to cool after baking. Chill before serving and dust with powdered sugar as desired. Experience the magic of this airy and light Japanese Cheesecake! ☺️🤍
Click here for the Recipe 🤍 Japanese Cheesecake Indulge in our recipe for Japanese Cheesecake – a heavenly fusion of delicate creaminess and airy lightness. 🥰 📝 Ingredients: - 200 g Cream Cheese - 60 g Butter - 100 ml Milk - 4 Egg Yolks - 40 g Flour - 20 g Cornstarch - A Pinch of Salt - 1 tsp Lemon Juice (optional) - 4 Egg Whites - 100 g Sugar 🤍 Preparation: 1. Melt Cream Cheese, Butter, and Milk in a pot over low heat. Do not boil! Allow to cool. 2. Whisk egg yolks until light in color, then stir into the cooled mixture. 3. Mix in flour, cornstarch, salt, and add lemon juice. 4. In a separate bowl, beat egg whites to stiff peaks, gradually adding sugar. 5. Gently fold the egg white foam into the batter. 6. Pour the batter into a 20 cm diameter baking pan lined with parchment paper and wrapped with aluminum foil on the outside. Ensure the parchment paper extends higher than the pan, as the cheesecake will rise. 7. Place the baking pan in a deep tray with about 2 cm of hot water. 8. Bake in a preheated oven at 160°C for approximately 50-60 minutes until the surface is golden brown. 9. Allow to cool after baking. Chill before serving and dust with powdered sugar as desired. Experience the magic of this airy and light Japanese Cheesecake! ☺️🤍


TUNA SALAD #cooking #cocina #fypシ #tipsandtricks #recipes #salad
TUNA SALAD #cooking #cocina #fypシ #tipsandtricks #recipes #salad


#petparksa #قطط اهلا بكم في بت بارك ♥️
#petparksa #قطط اهلا بكم في بت بارك ♥️
บักหล่าพากันไปสวัสดีปีใหม่มอบเสียงลำเสียงแคนให้ตายายฟังฮอดเฮือนคับ #น้องไมเนอร์ #น้องมิวสิค #หมอแคนมิว#เด็กอํานาจเจริญ😍 #เด็กกตัญญู
บักหล่าพากันไปสวัสดีปีใหม่มอบเสียงลำเสียงแคนให้ตายายฟังฮอดเฮือนคับ #น้องไมเนอร์ #น้องมิวสิค #หมอแคนมิว#เด็กอํานาจเจริญ😍 #เด็กกตัญญู

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