@rolix_ff00: Mb9ach 3la 20K thlaw ❤️‍🩹🫂#الجزائر🇩🇿_تونس🇹🇳_المغرب🇲🇦 #فري_فاير #freefireoficial #free_fire #فري_فاير_عرب

𝙍𝙤𝙡𝙞𝙭 🚬
𝙍𝙤𝙡𝙞𝙭 🚬
Open In TikTok:
Region: DZ
Thursday 12 December 2024 19:59:55 GMT
38323
3436
55
124

Music

Download

Comments

mahdimanina31
Ahmad 31 :
الله يبارك صحبي 💀👑
2024-12-14 12:31:02
1
birlo80
✓MR░MΛFiΛ ™(憶タコ) :
✨سحورها دمرني نعتزل 💔🥀
2024-12-14 09:59:21
1
xzpova
Xz? pova !! :
Gg bro🫶🏻🫀
2024-12-14 12:47:31
0
ziroxss4
ZIROXSs🦶🏻🇧🇷 :
Best❤️
2024-12-15 01:03:46
0
mafiadz24
𝙎𝙋𝙀𝙀𝘿 😈 :
ربي يوفقك ❤️👊
2024-12-13 12:26:02
1
sohibbebenbehkema18
SOHIB Ô 💖 🇦🇷 :
لعزيز تقدر تعطيني اسمك هداك لي فلعبة
2024-12-13 11:27:35
2
br7.21
𝑹¹¹⚡ :
توحشناك خو😮‍💨💔
2024-12-12 21:34:03
4
nassropro
⏭️⏸⏮️ nassro :
وش عندك تلفون خويا 🥰
2024-12-13 09:06:29
2
To see more videos from user @rolix_ff00, please go to the Tikwm homepage.

Other Videos

High Protein Crispy Spicy Beef Noodles! Only 521 Calories🥩🍜 Way better than ordering takeout, great macros & tastes even better the next day! Macros Per Serving (4 Total) 521 Calories | 54g Protein | 56g Carbs | 8g Fat Ingredients (4 Servings) - 800g Lean Beef Mince - 20g Light Butter for cooking - 100g Chopped Green Onion - 1 Tbsp Chopped Garlic - 1 Tbsp Chopped Ginger - 1 Medium Red Onion Sliced - 1 Medium Red Bell Pepper Sliced - 220g Medium Egg Noodles (Raw Weight) Sauce - 50ml Light Soy Sauce + 20ml Dark Soy Sauce - 30g Honey - 35g Sweet Chilli Sauce (Brand: Blue Dragon Reduced Sugar) - 25g Rice Vinegar - 60g Chilli Garlic Paste (Brand: Lee Kum Kee) - 1 Tsp Red Pepper Flakes & Sesame Seeds - 20ml Water Important Cooking Notes - Cook the beef on medium high heat for 6-8 mins, make sure most of the liquid is evaporated before adding the sauce.  - Once the sauce is added cook for another 5 mins till it turns golden brown and crispy the set aside - Cook your egg noodles in boiling water for 5 mins (I place them in a bowl) then remove to stop the cooking process - Cook the veggies for 5 mins till soft then add the noodles with the remaining sauce on low heat. Keep mixing till fully coated - Add the crispy beef then mix gently and enjoy! This meal tastes better the longer it stays in the fridge - Reheat in a microwave or a pan with a little water to add moisture . . . . #noodles #beefnoodles #spicynoodles #spicybeef #beef #noodle #chinesefood #mealprep #takeout #weightloss #highprotein #EasyRecipe #Foodie #eathealthy #healthymeals #healthyrecipes
High Protein Crispy Spicy Beef Noodles! Only 521 Calories🥩🍜 Way better than ordering takeout, great macros & tastes even better the next day! Macros Per Serving (4 Total) 521 Calories | 54g Protein | 56g Carbs | 8g Fat Ingredients (4 Servings) - 800g Lean Beef Mince - 20g Light Butter for cooking - 100g Chopped Green Onion - 1 Tbsp Chopped Garlic - 1 Tbsp Chopped Ginger - 1 Medium Red Onion Sliced - 1 Medium Red Bell Pepper Sliced - 220g Medium Egg Noodles (Raw Weight) Sauce - 50ml Light Soy Sauce + 20ml Dark Soy Sauce - 30g Honey - 35g Sweet Chilli Sauce (Brand: Blue Dragon Reduced Sugar) - 25g Rice Vinegar - 60g Chilli Garlic Paste (Brand: Lee Kum Kee) - 1 Tsp Red Pepper Flakes & Sesame Seeds - 20ml Water Important Cooking Notes - Cook the beef on medium high heat for 6-8 mins, make sure most of the liquid is evaporated before adding the sauce. - Once the sauce is added cook for another 5 mins till it turns golden brown and crispy the set aside - Cook your egg noodles in boiling water for 5 mins (I place them in a bowl) then remove to stop the cooking process - Cook the veggies for 5 mins till soft then add the noodles with the remaining sauce on low heat. Keep mixing till fully coated - Add the crispy beef then mix gently and enjoy! This meal tastes better the longer it stays in the fridge - Reheat in a microwave or a pan with a little water to add moisture . . . . #noodles #beefnoodles #spicynoodles #spicybeef #beef #noodle #chinesefood #mealprep #takeout #weightloss #highprotein #EasyRecipe #Foodie #eathealthy #healthymeals #healthyrecipes

About