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เหมียว นามิ💚💚😽😽😻😻

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Friday 13 December 2024 04:07:53 GMT

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พี่น้ำ รถจก :

❤️❤️❤️

2024-12-17 00:16:11

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ตู่ นะคะ :

❤️❤️❤️

2024-12-13 08:31:50

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วุ้นเส้น🤪🤪 :

🥰🥰🥰

2024-12-13 04:24:39

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เหมียว นามิ💚💚😽😽😻😻 :

ถ้าไม่สุดจริงผู้หญิงไม่ปล่อยมือ🖤🥀 #ใจน้อย

2024-12-13 04:09:51

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Tomato Soup still top 5 and it’s not 5. Got it! Here’s the updated recipe for a larger batch: ### Ingredients: - 4 tablespoons avocado oil - 2 red bell peppers, halved and seeded - 4 medium tomatoes, halved - 2 large onions, quartered - 8 cloves garlic, unpeeled - 4 medium beetroots, peeled and diced - 8 cups vegetable broth - 2 teaspoons sugar - 2 teaspoons salt - 1 teaspoon black pepper - 1 teaspoon dried basil - 1 teaspoon dried oregano - 2 teaspoons dried rosemary - 2 teaspoons dried thyme - 1/4 cup heavy cream (optional) - Fresh basil leaves for garnish (optional) Directions: 1. Preheat the Oven: Preheat your oven to 425°F. 2. Prepare the Veggies: On a baking sheet, toss the red bell peppers, tomatoes, onions, and garlic with avocado oil, salt, pepper, rosemary, and thyme. 3. Roast: Roast the veggies in the oven for about 25-30 minutes, until they’re caramelized and tender. 4. Blend the Roasted Veggies: Once roasted, let them cool slightly, then peel the garlic. Add all the roasted veggies to a blender. 5. Add Beetroot and Broth: Add the diced beetroots and vegetable broth to the blender. Blend until smooth. 6. Heat the Soup: Pour the blended mixture into a large pot and heat over medium heat. Stir in the sugar, dried basil, and oregano. Let it simmer for about 10-15 minutes. 7. Add Cream (Optional): If you want it creamier, stir in the heavy cream and let it heat through. 8. Serve: Ladle into bowls and garnish with fresh basil if you like. #tomatosoup #goodsoup #comfortfood #onestopchop

Tomato Soup still top 5 and it’s not 5. Got it! Here’s the updated recipe for a larger batch: ### Ingredients: - 4 tablespoons avocado oil - 2 red bell peppers, halved and seeded - 4 medium tomatoes, halved - 2 large onions, quartered - 8 cloves garlic, unpeeled - 4 medium beetroots, peeled and diced - 8 cups vegetable broth - 2 teaspoons sugar - 2 teaspoons salt - 1 teaspoon black pepper - 1 teaspoon dried basil - 1 teaspoon dried oregano - 2 teaspoons dried rosemary - 2 teaspoons dried thyme - 1/4 cup heavy cream (optional) - Fresh basil leaves for garnish (optional) Directions: 1. Preheat the Oven: Preheat your oven to 425°F. 2. Prepare the Veggies: On a baking sheet, toss the red bell peppers, tomatoes, onions, and garlic with avocado oil, salt, pepper, rosemary, and thyme. 3. Roast: Roast the veggies in the oven for about 25-30 minutes, until they’re caramelized and tender. 4. Blend the Roasted Veggies: Once roasted, let them cool slightly, then peel the garlic. Add all the roasted veggies to a blender. 5. Add Beetroot and Broth: Add the diced beetroots and vegetable broth to the blender. Blend until smooth. 6. Heat the Soup: Pour the blended mixture into a large pot and heat over medium heat. Stir in the sugar, dried basil, and oregano. Let it simmer for about 10-15 minutes. 7. Add Cream (Optional): If you want it creamier, stir in the heavy cream and let it heat through. 8. Serve: Ladle into bowls and garnish with fresh basil if you like. #tomatosoup #goodsoup #comfortfood #onestopchop

Beef chili recipe because it’s still snowing in VA RECIPE BELOW Got it! Here's the updated recipe with the addition of tomato paste: ### Beef Chili Recipe Ingredients: - 3 lbs ground beef - 1 can of Sapporo Beer (12 oz) - 2 cups beef broth - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 large yellow onion, diced - 4 cloves garlic, minced - 2 cans (14.5 oz each) diced tomatoes - 1 can (15 oz) kidney beans, drained and rinsed - 1 can (15 oz) black beans, drained and rinsed - 3 tbsp chili powder - 2 tsp ground cumin - 1 tsp smoked paprika - 1 tsp dried oregano - 1/2 tsp cayenne pepper (optional for heat) - 2 tbsp tomato paste - Salt and pepper to taste - 2 tbsp olive oil or avocado oil Instructions: 1. Cook the Beef: - In a large pot or Dutch oven, heat the avocado oil over medium-high heat. - Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary. 2. Sauté Vegetables: - Add the diced onion, red bell pepper, green bell pepper, and minced garlic to the pot. Cook until the vegetables are softened, about 5-7 minutes. 3. Add Tomato Paste: - Stir in the tomato paste and cook for another 2-3 minutes to allow it to caramelize slightly and deepen in flavor. 4. Seasoning: - Stir in the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper (if using), salt, and pepper. Cook for another 1-2 minutes to toast the spices. 5. Add Liquids: - Pour in the can of Sapporo Beer, scraping up any browned bits from the bottom of the pot. Let it simmer for about 2-3 minutes to reduce slightly. - Add the beef broth and diced tomatoes (with their juices). Stir to combine. 6. Simmer: - Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 45 minutes to an hour, stirring occasionally. The longer it simmers, the better the flavors will meld. 7. Add Beans: - About 15 minutes before serving, stir in the kidney beans and black beans. Continue to simmer until the beans are heated through. 8. Adjust Seasoning: - Taste the chili and adjust the seasoning with additional salt, pepper, or spices as needed. 9. Serve: - Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro. #chili #comfortfood #beefchili #onestopchop

Beef chili recipe because it’s still snowing in VA RECIPE BELOW Got it! Here's the updated recipe with the addition of tomato paste: ### Beef Chili Recipe Ingredients: - 3 lbs ground beef - 1 can of Sapporo Beer (12 oz) - 2 cups beef broth - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 large yellow onion, diced - 4 cloves garlic, minced - 2 cans (14.5 oz each) diced tomatoes - 1 can (15 oz) kidney beans, drained and rinsed - 1 can (15 oz) black beans, drained and rinsed - 3 tbsp chili powder - 2 tsp ground cumin - 1 tsp smoked paprika - 1 tsp dried oregano - 1/2 tsp cayenne pepper (optional for heat) - 2 tbsp tomato paste - Salt and pepper to taste - 2 tbsp olive oil or avocado oil Instructions: 1. Cook the Beef: - In a large pot or Dutch oven, heat the avocado oil over medium-high heat. - Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary. 2. Sauté Vegetables: - Add the diced onion, red bell pepper, green bell pepper, and minced garlic to the pot. Cook until the vegetables are softened, about 5-7 minutes. 3. Add Tomato Paste: - Stir in the tomato paste and cook for another 2-3 minutes to allow it to caramelize slightly and deepen in flavor. 4. Seasoning: - Stir in the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper (if using), salt, and pepper. Cook for another 1-2 minutes to toast the spices. 5. Add Liquids: - Pour in the can of Sapporo Beer, scraping up any browned bits from the bottom of the pot. Let it simmer for about 2-3 minutes to reduce slightly. - Add the beef broth and diced tomatoes (with their juices). Stir to combine. 6. Simmer: - Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 45 minutes to an hour, stirring occasionally. The longer it simmers, the better the flavors will meld. 7. Add Beans: - About 15 minutes before serving, stir in the kidney beans and black beans. Continue to simmer until the beans are heated through. 8. Adjust Seasoning: - Taste the chili and adjust the seasoning with additional salt, pepper, or spices as needed. 9. Serve: - Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or fresh cilantro. #chili #comfortfood #beefchili #onestopchop

I lost myself for a while. Learning this new version of my body hasn’t been easy, but I don’t want easy! Becoming the best version of myself #workout #onestopchop

I lost myself for a while. Learning this new version of my body hasn’t been easy, but I don’t want easy! Becoming the best version of myself #workout #onestopchop

the loml | #jennie #jenniekim #jennieedit #blackpinkedit #miworldgrp #nomingrp #fypシ #fyp

the loml | #jennie #jenniekim #jennieedit #blackpinkedit #miworldgrp #nomingrp #fypシ #fyp

#رمضان..... م⃪⃪ــ⃪⃪غـ⃪⃪ـࢪو⃪⃪ࢪ𝟏͢𝟐:𝟎َ͢𝟎َ

#رمضان..... م⃪⃪ــ⃪⃪غـ⃪⃪ـࢪو⃪⃪ࢪ𝟏͢𝟐:𝟎َ͢𝟎َ

After years of #musicproduction it finally clicked 🤯 Super clean & super loud mixes here I come #dnb #drumandbass #musicproducer

After years of #musicproduction it finally clicked 🤯 Super clean & super loud mixes here I come #dnb #drumandbass #musicproducer

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