@casal_real:

Casal Real

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Region: BR

Friday 13 December 2024 23:22:11 GMT

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Comments

elaine Souza :

a não,eu não vi isso não 🤣🤣🤣

2024-12-14 01:14:56

17

Sandro Nunes :

o melhor que ela ficou feliz

2024-12-14 09:21:06

164

histórias de Marineide :

🥰🥰🥰

2025-11-23 00:39:07

0

Ellen Coutinho731 :

😂😂😂😂😂😂😂😂😂

2026-05-24 02:14:29

0

⭐ :

Rita cê me conhece 😂😂😂

2024-12-14 00:45:10

582

Fernando Plegico :

A rita conhece beem😄

2024-12-14 05:52:09

195

Cyber WorldRsing :

desmerecendo os 30 segundos do soldado? que isso Rita o cara entregou até mais do que a média brasileira

2024-12-14 02:29:25

164

Erik Ramos Santos :

é impressão ou ele nos vídeos sempre tá de cabelo cortado

2024-12-14 16:20:10

26

👩🏾‍🔬🔬Vivi🌻🌷 :

Ritaaa cê me conhece 😂 conhece mesmo 😂😂😂😂

2024-12-14 15:21:58

18

No mundo da Lua🌙 :

A Rita conhece ele mesmo.

2024-12-14 17:21:05

11

Laís Ataíde :

oloco rita, desmereceu o mano

2024-12-16 21:00:39

10

Vitória Eduarda Tomaz :

Rita você e d+❤️😂😂😂

2024-12-14 13:59:19

5

animação :

vixi foi rápido de mais😁😁😁

2024-12-25 14:54:27

4

Erick Uchoa :

@jhebrizola

2024-12-16 22:47:23

1

Ana Paula Santos :

Rita do céu 😂😂😅😅

2024-12-25 11:15:18

1

Sipriano :

@Myrian Jaques

2024-12-14 09:16:40

1

eduarda :

😅

2024-12-30 20:05:48

1

Ivete postal :

Kkkkkk

2024-12-14 12:41:12

1

tali :

olha lá heim Rita.. se tivesse queimado tinha se lascado.. reza a lenda q quando se queima o alho marido está traindo 😂

2024-12-16 12:28:33

1

jhenifer :

@O Namoradinho da Jheny💕💍

2025-01-19 17:49:01

1

Criss 🔥 :

@PapaidoNicolas23

2024-12-15 02:03:13

1

Rique_js :

foi o alho concordo viu Robson 😁

2024-12-14 04:32:37

1

Victória Machado :

@Gabriel Silva Nic

2024-12-14 02:32:18

1

Tânia Pulz :

🤣🤣🤣🤣🤣

2024-12-14 01:47:18

1

Marcos Lopes :

Eeeeeiiiitaaaa lasqueira 😂😂😂😂😂😂

2024-12-16 22:32:16

1

Renata Abrão :

meu marido😂

2024-12-14 12:51:46

1

walber oliveira :

@Gabriela Rocha 😂😂😂😂

2024-12-14 14:47:05

1

₡₳ŁłӾ$₴7 :

@Ray casarin🤍 achei um 24 horas 🥺

2024-12-15 19:58:04

1

nadanada :

🎄

2024-12-21 16:48:33

0

Geliane Goulart :

😂😂😂😂😂😂😂

2024-12-21 18:31:46

0

Osmar :

👍👍👍

2024-12-20 21:14:53

0

Roberta :

🎅🏻

2024-12-21 20:50:11

0

Deyce Silva :

🤣🤣🤣

2025-01-02 21:58:50

0

Gustavo Santos :

se fosse eu a casa já tinha pegado fogo 🔥

2024-12-20 12:36:28

0

Bel Amorim :

🙏

2024-12-21 21:59:05

0

gutocostamarques :

kkkkkkkkkkkkkkk

2024-12-26 23:56:02

0

Janaine Silva :

😂😂😂😂

2024-12-28 15:22:58

0

Eliene Martins :

Galo🤭🤣🤣

2024-12-28 20:26:35

0

ellem :

@patrik_e kkk

2024-12-29 00:54:31

0

Marcos_ch :

😂😂😂😂

2024-12-31 06:47:33

0

Kall Willian09 :

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

2025-01-01 22:53:05

0

Noeli Santos :

😅😂😂😂

2025-01-02 16:13:01

0

Deyce Silva :

🤣🤣😅😅😂

2025-01-02 21:58:43

0

Deyce Silva :

🤣🤣🤣🤣😅😅😂

2025-01-02 21:58:46

0

Deyce Silva :

🤣🤣🤣😅😅😂

2025-01-02 21:58:49

0

Ane Sena Vieira :

😂😂😂😂😂😂😂

2024-12-16 20:52:15

0

rozelia matos lopes :

🤣🤣🤣

2024-12-17 02:13:16

0

Apóstola Monica :

Kkkkkkk

2024-12-16 16:56:37

0

Rafael Borges :

😂😂😂

2024-12-16 20:53:06

0

leninha :

"vc me conhece" 😂

2024-12-16 21:09:21

0

Ednei Nakiri :

😂😂😂😂😂😂😂😂🥰

2024-12-16 21:13:50

0

dulcechimuco0 :

😂😂😂😂😂😂😂😂😂😂

2024-12-16 21:53:41

0

To see more videos from user @casal_real, please go to the Tikwm homepage.

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Ingredients: - 1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain - 1 large red bell pepper, sliced - 1 medium onion, sliced - 4 cloves garlic, minced - 2 tablespoons olive oil, divided - 2 tablespoons fresh lime juice - 1 tablespoon soy sauce - 1 teaspoon Worcestershire sauce - ½ teaspoon smoked paprika - ½ teaspoon ground cumin - Salt and black pepper, to taste - 1–2 tablespoons water, if needed - Fresh chopped parsley or cilantro, for garnish (optional) - Lime wedges, for serving (optional) Directions: 1. Pat the beef slices dry using paper towels. Season lightly with salt, black pepper, smoked paprika and ground cumin, making sure the meat is evenly coated. 2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until hot. 3. Add the beef in batches, avoiding overcrowding the pan. Sear for approximately 1–2 minutes per side until nicely browned but still tender. Transfer the cooked beef to a plate. 4. Add the remaining tablespoon of olive oil to the same skillet. 5. Add the sliced red bell pepper and onion. Cook for 3–4 minutes, stirring occasionally, until softened and lightly charred around the edges. 6. Stir in the minced garlic and cook for approximately 30 seconds until fragrant, being careful not to burn it. 7. Add the fresh lime juice, soy sauce and Worcestershire sauce. Stir well, scraping up any delicious browned bits from the bottom of the skillet. Add 1–2 tablespoons of water if the pan looks too dry. 8. Return the seared beef and any accumulated juices to the skillet. Toss everything together for another 1–2 minutes until the beef and vegetables are coated in the delicious garlic-lime sauce. 9. Taste and adjust the seasoning with additional salt, black pepper or lime juice if needed. 10. Remove from the heat and garnish with fresh chopped parsley or cilantro. Serve immediately with lime wedges. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 325 kcal | Servings: 4 servings #steak #peppers

Ingredients: - 1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain - 1 large red bell pepper, sliced - 1 medium onion, sliced - 4 cloves garlic, minced - 2 tablespoons olive oil, divided - 2 tablespoons fresh lime juice - 1 tablespoon soy sauce - 1 teaspoon Worcestershire sauce - ½ teaspoon smoked paprika - ½ teaspoon ground cumin - Salt and black pepper, to taste - 1–2 tablespoons water, if needed - Fresh chopped parsley or cilantro, for garnish (optional) - Lime wedges, for serving (optional) Directions: 1. Pat the beef slices dry using paper towels. Season lightly with salt, black pepper, smoked paprika and ground cumin, making sure the meat is evenly coated. 2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until hot. 3. Add the beef in batches, avoiding overcrowding the pan. Sear for approximately 1–2 minutes per side until nicely browned but still tender. Transfer the cooked beef to a plate. 4. Add the remaining tablespoon of olive oil to the same skillet. 5. Add the sliced red bell pepper and onion. Cook for 3–4 minutes, stirring occasionally, until softened and lightly charred around the edges. 6. Stir in the minced garlic and cook for approximately 30 seconds until fragrant, being careful not to burn it. 7. Add the fresh lime juice, soy sauce and Worcestershire sauce. Stir well, scraping up any delicious browned bits from the bottom of the skillet. Add 1–2 tablespoons of water if the pan looks too dry. 8. Return the seared beef and any accumulated juices to the skillet. Toss everything together for another 1–2 minutes until the beef and vegetables are coated in the delicious garlic-lime sauce. 9. Taste and adjust the seasoning with additional salt, black pepper or lime juice if needed. 10. Remove from the heat and garnish with fresh chopped parsley or cilantro. Serve immediately with lime wedges. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 325 kcal | Servings: 4 servings #steak #peppers

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