@potatosauraus: Just hit…after hit…after HIT!!

POTATOSAURAUS

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Region: US

Saturday 14 December 2024 19:58:41 GMT

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Comments

Julius Myers :

I started singing before I even read the word "Don't". lmao

2024-12-14 21:07:37

1031

Kiri Giddens :

I failed before you said "don't dance* 🤣 immediately jamming to kryptonite

2024-12-14 20:28:04

460

Elmarie Els :

😭brooooo

2025-02-10 20:08:40

0

CelticSea Jess :

does singing in your head count 😂😂😂

2024-12-15 02:29:27

87

curepi7 :

I thought this was supposed to be a "challenge"--- not an impossibility.

2024-12-14 21:38:31

303

Josefine :

Always gonna fail on linkin park

2024-12-14 20:35:18

77

Jen McPherson :

Nickelback broke me. Lol

2024-12-15 00:06:49

93

Lunarhellhound :

its impossible to resist Amy Lee's hypnotic voice (btw I lost from the start)

2024-12-14 20:14:34

231

aaronstensrud :

I failed so bad lol

2025-03-10 20:09:26

0

Dan Willis108 :

nickelback got me 🤣

2024-12-14 20:24:20

51

milla :

What’s the third song

2024-12-15 22:00:07

1

SBPaws :

Linkin Park broke me, but Kryptonite nearly had me from the start 🤣

2024-12-15 01:52:12

85

Madison :

I broke on Nickelback and yea Linkin Park definitely would have broken me too if Nickelback didn't🤣

2024-12-15 04:51:53

73

Pam :

yep, definitely lost at sugar we're going down 🤣

2024-12-14 20:20:08

18

Wyatt.Arnold :

I failed on Nickelback

2025-02-12 01:17:58

2

Shelly Sauve :

singing in your mind doesn't count right!?

2025-02-03 17:03:07

1

prowler376 :

dude this was so hard!

2025-01-24 18:07:11

0

JennJennLang :

bei Nickelback hab ich mit dem Kopf geknickt, aber bei linkin Park war völlig vorbei 😅

2024-12-14 20:16:31

12

kazehanthesword :

I lost... first song... 🤣🤣🤣

2024-12-14 20:12:15

20

EmRose :

I also lose at Nickelback

2024-12-16 18:37:11

0

Yumi Yamada :

This. HURT.

2024-12-17 01:35:25

1

jakebennitttt :

I'm super early

2024-12-14 20:06:13

1

MsBellaSicilia :

this was pain...... I felt a piece of my soul die a little

2024-12-14 21:06:55

1

Kirby🌸🇨🇦 :

Evanescence also broke me....how could you not sing that song

2024-12-15 01:38:22

32

To see more videos from user @potatosauraus, please go to the Tikwm homepage.

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Chicken Birria Taco’s 🌮 Ingredients: For the marinade: • 500 g washed and chopped chicken thigh fillets • 1 tsp paprika • 1 tsp garlic powder • 1 tsp onion powder • 1/2 tsp cayenne pepper • 1/2 tsp thyme • 1/2 tsp black pepper • 1/2 tsp cinnamon • 1/2 tsp dried parsley • A splash of sunflower oil • Salt to taste For the sauce: • 3 tomatoes • 1 large red bell pepper • 1 onion • 500 ml water • 2 bay leaves • 1 chicken bouillon cube • 2–3 spring onions • 1 red onion • 1 tsp paprika • 1 tsp garlic powder • 1 tsp onion powder • 1/2 tsp cayenne pepper • 1/2 tsp thyme • 1/2 tsp black pepper • 1/2 tsp cinnamon • 1/2 tsp dried parsley Additional: • Tortilla wraps • Grated cheese - Instructions: 1. Wash and cut the chicken into pieces. Marinate the chicken and sear it on both sides until golden brown. 2. Set the chicken aside and shred it into small pieces. 3. In the same pan, add the tomatoes, red bell pepper, and onion. Cover and let them cook. 4. Add the water, bay leaves, and bouillon cube. Let everything simmer for about 10 minutes. 5. Blend the sauce in a blender or food processor until smooth, then return it to the pan. 6. Add the spices, spring onions, and red onion to the sauce. Then add the shredded chicken and stir to combine. 7. Dip the tortillas into the sauce and place them in a hot pan. Add a layer of cheese and chicken, fold in half, and cook until the tortillas are golden brown and crispy. 8. Serve with the leftover sauce or with guacamole. #birriatacos #chicken #tacos #Recipe #yum #easy #comfortfood #cooking #FoodTok #fyp #CapCut

Chicken Birria Taco’s 🌮 Ingredients: For the marinade: • 500 g washed and chopped chicken thigh fillets • 1 tsp paprika • 1 tsp garlic powder • 1 tsp onion powder • 1/2 tsp cayenne pepper • 1/2 tsp thyme • 1/2 tsp black pepper • 1/2 tsp cinnamon • 1/2 tsp dried parsley • A splash of sunflower oil • Salt to taste For the sauce: • 3 tomatoes • 1 large red bell pepper • 1 onion • 500 ml water • 2 bay leaves • 1 chicken bouillon cube • 2–3 spring onions • 1 red onion • 1 tsp paprika • 1 tsp garlic powder • 1 tsp onion powder • 1/2 tsp cayenne pepper • 1/2 tsp thyme • 1/2 tsp black pepper • 1/2 tsp cinnamon • 1/2 tsp dried parsley Additional: • Tortilla wraps • Grated cheese - Instructions: 1. Wash and cut the chicken into pieces. Marinate the chicken and sear it on both sides until golden brown. 2. Set the chicken aside and shred it into small pieces. 3. In the same pan, add the tomatoes, red bell pepper, and onion. Cover and let them cook. 4. Add the water, bay leaves, and bouillon cube. Let everything simmer for about 10 minutes. 5. Blend the sauce in a blender or food processor until smooth, then return it to the pan. 6. Add the spices, spring onions, and red onion to the sauce. Then add the shredded chicken and stir to combine. 7. Dip the tortillas into the sauce and place them in a hot pan. Add a layer of cheese and chicken, fold in half, and cook until the tortillas are golden brown and crispy. 8. Serve with the leftover sauce or with guacamole. #birriatacos #chicken #tacos #Recipe #yum #easy #comfortfood #cooking #FoodTok #fyp #CapCut

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