@thanipatsupankorn: Merry christmas ใกล้ถึงวันสำคัญแล้ว มีความสุขกันมากๆนะ…..#น้องอินโทร #ขึ้นฟีดเถอะ #tiktokthailand🇹🇭 #เด็ก #เพลงเราะ #เพลงซึ้งๆ

Flowerhon
Flowerhon
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Sunday 15 December 2024 07:31:42 GMT
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ff86931
ที่นี่ประเทศอะไร :
Merry Christmas
2024-12-25 14:22:09
1
user8107313825582
🖤 :
Marry Christmas
2024-12-26 10:47:07
0
jiraporn1652
DaisySmile 🌼 :
FluffnPaws 🐶🐾
2025-01-30 02:00:00
0
user161160120786
user161160120786 :
hi
2024-12-27 07:23:01
0
ri.son1
Ri Son 🇹🇭🇲🇾🇨🇳 :
christmas💯♥️
2024-12-22 11:01:16
0
busbecaseofyouishine.12
❤️‍🔥 :
Merry Christmas 🎁🎄🎁🎄
2024-12-23 01:58:01
0
pranitat.0
²⁵⁵⁷ :
Merry Christmas
2024-12-26 12:25:06
0
user2160881906268
แป้ง :
Merry Christmas
2024-12-26 13:04:42
0
.1004620
🤲🏻แม่จะเอาอะลายดีด~~ :
Merry Christmas
2024-12-28 00:52:13
0
siwa.kkn
tangmo_tangmo_tangmo_ :
น่ารักกกลีโอ ต้องซื้อเพลงนี้ละนะ 😊😊
2024-12-15 08:56:27
3094
x_xzone
X-Zone :
ตอนแรกได้ยิน เพราะปาป๊าชอบกลัวเมีย😅😅
2024-12-15 13:57:47
2397
jangthunbambelle
Jang Thun BamBelle :
ที่นี้ร้องจบเพลงเลยนะลูก
2024-12-15 07:41:49
966
nonnyey123
นน รีวิวให้ที :
เด่วววนะ 😂😂😂😂
2024-12-15 14:30:12
229
miwsicthesun
แม่หมอมิวสิคเดอะซัน :
ตอนแรกปวดขมับตุ้บๆ ได้ยินน้องร้องเพลงนี้ หายปวดขมับ มาปวดหัวกับน้องแทนค่ะ 🤣🤣🤣
2024-12-15 09:30:49
221
paiinaiidee
อยากกินขนมปังทุกวัน :
คุณแม่ย่อส่วน 😂
2024-12-15 07:39:02
194
paradatenuanchan
Keng1999 :
ลืมต้นฉบับไปละคิดหนักเลย😅😂
2024-12-19 03:53:37
37
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Make game day extra special with Brandade de Morue, a creamy blend of salt cod and mashed potatoes. Feel the spirit of Paris in your own home with every bite of this French appetizer.🇫🇷✨ 📝 Neochef x Creator Recipe 🍽️ Brandade de Morue ✔️Ingredients 320g skinless cod fillet(with 500g salt), 300g potatoes (with 2L water & 20g salt), 100g breadcrumb (with 10ml olive oil & 1g salt), 1L whole milk, 2 bay leaves, 2 garlic cloves, 10 black peppercorns, 15g butter, 5g chopped parsley, 130g olive oil, 6 sliced baguettes, zest of ½ lemon  ✔️How to Make 1. Thoroughly cover the cod in salt, then refrigerate for 24 hours. Rinse it with water and wrap it in paper towels to dry for 1-2 days. Soak the cod in water for at least 3 hours before cooking to remove excess salt and soften the fish. *Alternatively, use salt cod and skip this step. 2. Boil the potatoes in a large saucepan of salted water over a moderately high heat until tender. Drain and cool until just warm. 3. Add bay leaves, garlic, black pepper, and milk to the pan with cod. Cover and simmer for 20 minutes. 4. Peel, chunk, and mash the potatoes. 5. Add potatoes, butter, parsley, grated garlic, olive oil, and cod. Mix well until smooth. 6. Spread the brandade in the dish and top it with the oiled breadcrumbs. Bake on the top shelf for 15 mins at 200°C (392°F) until golden brown. *We used the LG NeoChef convection oven for this step! 7. Toast the baguette slices with olive for 5 mins at 200°C (392°F). *We used the LG NeoChef convection oven for this step! 8. Transfer the brandade to a small plate. Garnish with lemon zest and parsley. 9. Serve it with the toasted baguette. #LG #LGElectronics #LGHomeAppliances #LGOven #LGNeoChef #LGKitchen #LifesGoodKitchen #SeafoodDelights #Appetizer #Recipes #Paris #Foodfestival
Make game day extra special with Brandade de Morue, a creamy blend of salt cod and mashed potatoes. Feel the spirit of Paris in your own home with every bite of this French appetizer.🇫🇷✨ 📝 Neochef x Creator Recipe 🍽️ Brandade de Morue ✔️Ingredients 320g skinless cod fillet(with 500g salt), 300g potatoes (with 2L water & 20g salt), 100g breadcrumb (with 10ml olive oil & 1g salt), 1L whole milk, 2 bay leaves, 2 garlic cloves, 10 black peppercorns, 15g butter, 5g chopped parsley, 130g olive oil, 6 sliced baguettes, zest of ½ lemon ✔️How to Make 1. Thoroughly cover the cod in salt, then refrigerate for 24 hours. Rinse it with water and wrap it in paper towels to dry for 1-2 days. Soak the cod in water for at least 3 hours before cooking to remove excess salt and soften the fish. *Alternatively, use salt cod and skip this step. 2. Boil the potatoes in a large saucepan of salted water over a moderately high heat until tender. Drain and cool until just warm. 3. Add bay leaves, garlic, black pepper, and milk to the pan with cod. Cover and simmer for 20 minutes. 4. Peel, chunk, and mash the potatoes. 5. Add potatoes, butter, parsley, grated garlic, olive oil, and cod. Mix well until smooth. 6. Spread the brandade in the dish and top it with the oiled breadcrumbs. Bake on the top shelf for 15 mins at 200°C (392°F) until golden brown. *We used the LG NeoChef convection oven for this step! 7. Toast the baguette slices with olive for 5 mins at 200°C (392°F). *We used the LG NeoChef convection oven for this step! 8. Transfer the brandade to a small plate. Garnish with lemon zest and parsley. 9. Serve it with the toasted baguette. #LG #LGElectronics #LGHomeAppliances #LGOven #LGNeoChef #LGKitchen #LifesGoodKitchen #SeafoodDelights #Appetizer #Recipes #Paris #Foodfestival

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