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@pilot.uzair.official: #onthisday @Bisma🌜🌸 @🦋*•💎Apsara💎•*🦋 @Pashmina kakar @P❤09908880777 @shamima bazai
pilot.UzairOo.Bazai
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Region: PK
Tuesday 17 December 2024 08:57:15 GMT
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Comments
aslamjaved :
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
2025-05-14 04:13:09
0
aslamjaved :
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
2025-05-14 04:13:03
0
aslamjaved :
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2025-05-14 04:13:00
0
aslamjaved :
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2025-05-14 04:12:57
0
aslamjaved :
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2025-05-14 04:12:54
0
aslamjaved :
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2025-05-14 04:12:51
0
aslamjaved :
❤️❤️💜💜💙♥️♥️♥️
2025-05-14 04:12:49
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aslamjaved :
💜💜💙💙💙♥️♥️♥️💙💜
2025-05-14 04:12:47
0
aslamjaved :
♥️♥️♥️♥️♥️🌹🌹🌹🌹🌹🌹
2025-05-14 04:12:43
0
zohaib :
❤️❤️❤️
2025-01-20 12:31:26
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mano bili :
😇😇
2025-01-09 06:13:29
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fajar g :
👍👍👍
2025-01-01 12:11:55
0
kashar کاشر🍁 ♎ :
wow amazing
2024-12-19 05:31:12
0
Sanam Baloch :
❤️❤️❤️
2024-12-19 02:16:20
0
MalakXadi Attal meena Bazai :
🥰🥰🥰
2024-12-17 09:05:33
0
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🍳 Protein Egg Curry 🔽 Called "Khagina" in my hometown, it's another one of mum's recipes that was a staple school lunch! 🍡 Macros (per serving): 249 kcals | 18P, 10F, 23C 👇🏻 Makes 2 Ingredients 🧾 ▪️1 Tsp Cooking Oil (6g) ▪️3 Medium Onions (Abt 150g each) ▪️2-3 Finger Chillies ▪️1 Tsp Ginger-garlic paste (15g) ▪️3 Medium Egg Whites (90g) ▪️3 Medium Eggs ▪️ Handful Fresh Coriander Spice Blend 🧂 1 Tsp Salt & chili powder ½ Tsp Turmeric Prep 🧑🏻🍳 1️⃣ Heat oil in a pan on medium heat. Add thinly sliced onions, chopped green chillies & cover. 2️⃣ Once they start turning soft, add ginger garlic paste, spice blend, a handful of coriander, ½ cup water (120ml). Mix & simmer with the lid on for 5 minutes. 3️⃣ Make lil divots & gently place the eggs & whites in. Top with more coriander, cover & simmer for 5-8 minutes. (Till your required yolk consistency) *️⃣Keep the lid on most times to retain moisture & avoid a dry curry! Best enjoyed with a chapati or flatbread! FOLLOW for more macro-friendly Indian food!
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