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@caleta9.9: 😂😂#tiktok #pourtoi #humour #fypシ #

caleta9.9
caleta9.9
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Region: FR
Wednesday 18 December 2024 16:51:49 GMT
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Comments

bizbiz7777
louis💐 :
" oui la pizza fait 1m58 "
2024-12-22 20:09:21
1654
laura_gimenez5
laura_gimenez5 :
Je vais faire ça aussi 😂
2024-12-18 16:54:45
1096
starf1rxe
🇦🇱 :
Ma phobie
2024-12-21 18:39:26
282
donutsucrausucred
✞ :
toujours regarder les onglets morts
2024-12-22 10:00:14
214
m3xetix
📲 :
toujours
2024-12-19 20:58:12
24
leelou_vmr
Leelou_vmr🐆 :
Pov quand tu t’embrouiller avec tes darons et que tu claquais la porte et faisais des doigts derrière 🤣
2025-01-10 20:38:10
13
diallabd2
diallabd :
Pk n’as-tu pas regardé les angles morts?
2024-12-23 07:05:30
11
yasminouurose
Yasminouu Rose :
Jpp 🤣🤣😭
2024-12-19 21:41:38
9
dadedjos
Dade Djos :
non a la violence fait au homme😂
2024-12-27 10:50:36
4
user5762958459544
king mhd 224 :
vraiment sa se provocation pro max 😅
2024-12-22 22:15:07
3
lapenseeenmouvement
La Pensée En Mouvement :
« Toujours regarder les anglet morts » 💀 ? 😁
2025-01-04 18:38:31
1
ideesbusiness10
business rentable :
vraiment ❤️❤️❤️
2024-12-26 21:40:22
1
lucky15luke
tintin :
😂😂😂bon rétablissement
2024-12-23 10:23:22
1
mojoddn
mojoddn :
On dirait leur fils
2024-12-23 11:07:22
1
bara.com10
user465028268304 :
cr7 face a AT
2024-12-22 16:19:31
0
jasko_692
ᴊᴀᴄᴇᴍ :
Tana
2024-12-22 16:15:50
0
user5w0erllmsu
user5w0erllmsu m :
😂😂😂ha ha ha 😂😂😂
2024-12-31 23:36:07
0
maadsa3
M.A.S :
ce grave
2024-12-24 16:29:29
0
ismaa_66
Isma :
😂😂😂
2024-12-18 16:53:04
14
togejujusu
toge Inumaki :
🤣
2024-12-18 20:35:32
4
ellememe68
elle-même :
😂😂😂
2024-12-19 14:34:20
1
lou_283
Lou🇵🇹 :
🤣🤣🤣🤣
2024-12-20 20:41:39
1
kellygm241
🦋KELLY 🌹✨ :
@ken jack🇬🇦
2024-12-21 18:23:50
1
jyjhem
Jylhem :
🥰🥰🥰
2024-12-19 01:15:05
1
revamitii450
revamitii450 :
🤣🤣🤣
2024-12-22 09:56:21
1
To see more videos from user @caleta9.9, please go to the Tikwm homepage.

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Omani Maho Note: i said 2 cans of evaporated milk in the video but i used condensed milk. I made a mistake i apologize. Ingredients: - 2 tbsps sugar ( optional ) - 100 grams butter - 2 cans of sweetened condensed milk 390 gms - 2 cans of sterilized cream 150 gms - pinch of salt from @ndcmuscat - 1 tsp cardamom powder - 1 tbsp rose water - 2 tbsps saffron water ( saffron petals soaked ) - crushed pistachios for garnish - muhammadi flower petals - start by caramelizing the sugar in the pan. Note that this is an optional step and can ignore it. As the sugar here is to darken the color of the whole dish. - add the butter and melt it, make sure to brown the butter to release its nutty flavor. But do not burn it. - add the cans of cream and evaporated milk and start whisking. - extremely crucial step: keep mixing it on medium low to low heat for about 10 to 15 minutes depending on your heat. This will give you the best result with a smooth consistency Maho. - once thickened and slightly browned add the salt cardamom rose water and saffron water then whisk again on medium but just for a minute or till you get the consistency you desire. The optimal consistency is when it is thick yet has a tiny hint of runny texture to it. - place it on a serving bowl. Garnish with whatever you like. Preferably crunchy nuts. Serve it warm and enjoy.
Omani Maho Note: i said 2 cans of evaporated milk in the video but i used condensed milk. I made a mistake i apologize. Ingredients: - 2 tbsps sugar ( optional ) - 100 grams butter - 2 cans of sweetened condensed milk 390 gms - 2 cans of sterilized cream 150 gms - pinch of salt from @ndcmuscat - 1 tsp cardamom powder - 1 tbsp rose water - 2 tbsps saffron water ( saffron petals soaked ) - crushed pistachios for garnish - muhammadi flower petals - start by caramelizing the sugar in the pan. Note that this is an optional step and can ignore it. As the sugar here is to darken the color of the whole dish. - add the butter and melt it, make sure to brown the butter to release its nutty flavor. But do not burn it. - add the cans of cream and evaporated milk and start whisking. - extremely crucial step: keep mixing it on medium low to low heat for about 10 to 15 minutes depending on your heat. This will give you the best result with a smooth consistency Maho. - once thickened and slightly browned add the salt cardamom rose water and saffron water then whisk again on medium but just for a minute or till you get the consistency you desire. The optimal consistency is when it is thick yet has a tiny hint of runny texture to it. - place it on a serving bowl. Garnish with whatever you like. Preferably crunchy nuts. Serve it warm and enjoy.


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