@nerffabi27: New combo diamond fruit #fyp #bloxfruit #roblox #highlight #diamond

FABIAN GAMING
FABIAN GAMING
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Region: PH
Friday 20 December 2024 06:54:53 GMT
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xyrusdanielleagus
PNP :
nahh,we got diamond combo before GTA 6
2024-12-21 06:07:45
116
xxmaskedk1ll3rxx
xxmaskedk1ll3rxX :
Bro wanna explain why he just standing still?
2024-12-23 03:56:40
1
user2913913349332
! :
trading yeti, leo and 2 t rex for dragon
2024-12-26 18:05:17
0
ed_harvey6868
Ed_harvey68 :
How to get no camera shake??
2024-12-20 19:05:36
0
jo.sh086
JO SH :
guys what's is better light or diamond in bloxfruit, I'm new lvl 100+
2024-12-25 02:03:22
0
callofduty12671
Piano embrujado :
how u do that high jump?
2024-12-22 04:23:31
0
froicosico
Froilan :
pay to win🙏🏻😭
2024-12-20 10:43:07
7
bigloudfart8000
Richie :
what stats
2024-12-20 22:17:33
1
tsuzumii01
you'll be safe here :
Anybody? Trade I have dragon east i need darkblade and goodfruit?
2024-12-26 14:40:51
0
cjusu
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ :
bro i NEED to know how you click to move and dashed with m1 please😭🙏🏻
2024-12-21 22:57:24
0
byronss57
byronss5 :
bro use the v move on cooldown
2024-12-22 03:40:53
0
ur.only.z3ke
Zeke :
how did u dash so fast? i know how to jummp high but how do you get. that fast
2024-12-25 03:52:07
1
joel15_pr1
Yamniel :
How does he can do the double dash in the air?
2024-12-21 19:30:12
0
welovecarmelo
Carm :
I would really hate if someone gifted me dragon It would ruin my Christmas
2024-12-21 00:30:43
0
shakuzawaa
shakuzawaa :
thanks for the combo😁
2024-12-20 12:24:12
2
sumugisuki
Slazark :
no skill diamond
2024-12-20 14:04:11
0
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Counting beans on in-between days I know everyone is focused on holiday baking and holiday dishes but I wanted to spend a moment on a very simple, delicious and healthy staple— beans.  Yes, we can all open a can and that’s absolutely fine. But have you ever made dried beans before? They’re absolutely delicious and so incredibly cost-effective.  I like to do a bigger batch, prepared very simply and then use them in different dishes throughout the week. Having cooked beans on hand makes weeknight meal prep so simple. Here, I’m using cannellini beans, but this method works for any type of dried beans.  You need to soak beans. I do this at night, by first rinsing dried beans and then putting them in a large non-metallic bowl and covering with water. Make sure there is room for the beans to expand a bit over night.  Then, the following morning, I like to brown whole garlic cloves in olive oil. I add the drained beans and toast them for a minute or two. Add salt and pepper. I cover with water and a splash of white wine, a few bay leaves. Once it’s at a low simmer, I add two teaspoons of baking soda. Reduce heat to low and cook, low and slow, about 2.5- 3 hours, till soft. If you see foam rise to the top, skim it off.  Don’t let them dry out or burn.  Once your beans are cooked, what you can do with them is virtually limitless.  Pictured are:  Escarole and beans  Fagiolini in uccido  Fagioli/farro pomodoro  Fagioli oreganata  Escarole and beans al’ forno  This is a really great, healthy and cost effective way to feed your family when times are tough and days are cold.  #italianamerican #explore #explorepage #cooking #costeffective #beans #fagioli #fyp #mealprep #fypシ #fypシ゚viral
Counting beans on in-between days I know everyone is focused on holiday baking and holiday dishes but I wanted to spend a moment on a very simple, delicious and healthy staple— beans. Yes, we can all open a can and that’s absolutely fine. But have you ever made dried beans before? They’re absolutely delicious and so incredibly cost-effective. I like to do a bigger batch, prepared very simply and then use them in different dishes throughout the week. Having cooked beans on hand makes weeknight meal prep so simple. Here, I’m using cannellini beans, but this method works for any type of dried beans. You need to soak beans. I do this at night, by first rinsing dried beans and then putting them in a large non-metallic bowl and covering with water. Make sure there is room for the beans to expand a bit over night. Then, the following morning, I like to brown whole garlic cloves in olive oil. I add the drained beans and toast them for a minute or two. Add salt and pepper. I cover with water and a splash of white wine, a few bay leaves. Once it’s at a low simmer, I add two teaspoons of baking soda. Reduce heat to low and cook, low and slow, about 2.5- 3 hours, till soft. If you see foam rise to the top, skim it off. Don’t let them dry out or burn. Once your beans are cooked, what you can do with them is virtually limitless. Pictured are: Escarole and beans Fagiolini in uccido Fagioli/farro pomodoro Fagioli oreganata Escarole and beans al’ forno This is a really great, healthy and cost effective way to feed your family when times are tough and days are cold. #italianamerican #explore #explorepage #cooking #costeffective #beans #fagioli #fyp #mealprep #fypシ #fypシ゚viral

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