@heotichcuc: Đừng buồn vì một người con gái hãy cố gắng để sau này được hạnh phúc bên cạnh người phụ nữ của mình :>> #tichcuc #dongluc #thaydoibanthan #phattrienbanthan #tichcucmoingay #heotichcuc🐷🤙🏻

Heo Tích Cực 🐷🤙🏻
Heo Tích Cực 🐷🤙🏻
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Friday 20 December 2024 12:25:39 GMT
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1.t.cu.hi
1 tỷ câu hỏi :
"Thật tuyệt vời khi bạn có cả 2"
2024-12-20 13:49:58
14
lyan.nywu
Moi kube´ :
xuân thì người con gái như tách trà hoang phí đợi chờ người ôm giấc mơ viết nhạc làm thơ...
2024-12-22 09:26:03
3
tnd1572006
nguyennnnn :
Động lực + kỉ luật = 💀
2024-12-20 23:11:12
3
hanma.hako_666
Hanma Hako(Hanayama's wife) :
Cảm ơn vì đã cho cảm hứng! 🔥✨
2024-12-31 23:56:59
1
79797979j
Nguyễn Đặng Trường An :
chỉ có quốc tế phụ nữ thôi ae và chỉ có khiến mẹ vui mới đc gọi là thành công 🥰
2024-12-26 15:15:13
1
fwckw1x
i'mㅤnoTx⸸ter :
David
2024-12-23 00:48:47
1
mynameishoang2k9
It's me, Hoàng :
xem cái yêu đời hẳn😆
2024-12-22 01:39:59
1
choose.you.ender
Ender!!!... :
Chí lí❤️‍🔥❤️‍🔥
2024-12-20 13:01:24
1
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GRILLED “TANDOORI” CHICKEN . This homemade tandoori inspired chicken and mint chutney sauce are just the perfect match - I had this chicken for both lunch and dinner today because it was THAT good. . As always, try to let the chicken marinate well (at least 6 hours, ideally even a full day). I used a charcoal grill for these, but you can airfry, pan fry, or even bake them in the oven. . Here is how I made it: . 1.Start with 2 lbs boneless skinless chicken thighs. Place in a large bowl. . 2.Process together half a large yellow onion, 4-6 garlic cloves, and a knob of ginger in a small food processor. . 3.Add the processed mixture on top of the chicken. Top with 2 heaping TBSP of a plain yogurt, 2-3 pinches of salt, fresh cracked pepper, 1 tbsp tandoori spice mix or a curry powder, 1 tbsp sweet paprika, and 1/2 to 1 tsp of cayenne pepper. Mix it really well, then let it marinate 6-24 hrs. . 4.When you’re ready to make these, you can grill, air fry, or pan fry them. I grilled these for about 5-7 mins  per side since they taste the best that way. To air fry these, add them your airfryer for 18-20 mins at 400F (time varies by thickness and your airfryer), or cook them up on cast iron pan. . 5.To make the mint chutney inspired sauce, grab a large high speed blender, add 1 large handful of mint (about 2 cups), 1 large handful of cilantro (about 1 to 1.5 cups), 3/4 cup plain yogurt, a small knob ginger, 1 or 2 chili peppers or 1/2 jalapeno (optional for spice), juice of 1 lime, 1/2 tbsp tandoori masala or Garam masala spice, 1/2 tsp cumin, and a couple generous pinches of salt. Process well, taste and adjust. . 6.Plate up the chicken, serve it with fresh lemon wedges and the sauce. You can serve it up over rice, quinoa, or if you’re lowcarb, my @Kaizen Food Company lowcarb rice. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #healthyfoodshare #whatsonmyplate
GRILLED “TANDOORI” CHICKEN . This homemade tandoori inspired chicken and mint chutney sauce are just the perfect match - I had this chicken for both lunch and dinner today because it was THAT good. . As always, try to let the chicken marinate well (at least 6 hours, ideally even a full day). I used a charcoal grill for these, but you can airfry, pan fry, or even bake them in the oven. . Here is how I made it: . 1.Start with 2 lbs boneless skinless chicken thighs. Place in a large bowl. . 2.Process together half a large yellow onion, 4-6 garlic cloves, and a knob of ginger in a small food processor. . 3.Add the processed mixture on top of the chicken. Top with 2 heaping TBSP of a plain yogurt, 2-3 pinches of salt, fresh cracked pepper, 1 tbsp tandoori spice mix or a curry powder, 1 tbsp sweet paprika, and 1/2 to 1 tsp of cayenne pepper. Mix it really well, then let it marinate 6-24 hrs. . 4.When you’re ready to make these, you can grill, air fry, or pan fry them. I grilled these for about 5-7 mins per side since they taste the best that way. To air fry these, add them your airfryer for 18-20 mins at 400F (time varies by thickness and your airfryer), or cook them up on cast iron pan. . 5.To make the mint chutney inspired sauce, grab a large high speed blender, add 1 large handful of mint (about 2 cups), 1 large handful of cilantro (about 1 to 1.5 cups), 3/4 cup plain yogurt, a small knob ginger, 1 or 2 chili peppers or 1/2 jalapeno (optional for spice), juice of 1 lime, 1/2 tbsp tandoori masala or Garam masala spice, 1/2 tsp cumin, and a couple generous pinches of salt. Process well, taste and adjust. . 6.Plate up the chicken, serve it with fresh lemon wedges and the sauce. You can serve it up over rice, quinoa, or if you’re lowcarb, my @Kaizen Food Company lowcarb rice. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #goodmoodfood #healthyfoodshare #whatsonmyplate

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