@mavin.records: Rema performing โ€˜Calm Downโ€™ at TBS Lagos ๐Ÿ–ค #Rema #RemaLiveInConcert #fyp

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Monday 23 December 2024 11:47:24 GMT
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user13510813781450
Paulina Lisias Thele :
Abeg let rema be united with Ayra starr they are very good couples
2024-12-23 13:03:44
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obg_leqcel
LEQ CEL :
girl you sweet like๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
2024-12-23 12:23:16
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kake_pluto
๐†๐Ž๐•๐„๐‘๐๐Ž๐‘ ๐ŸงŒ :
Boss check me out ๐Ÿ’™
2024-12-23 11:53:59
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badboy_isreal
ISREAL๐Ÿซ€ :
Hot
2024-12-23 11:49:56
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user13510813781450
Paulina Lisias Thele :
My king
2024-12-23 12:06:30
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heisdesie
Desie :
@MAVIN RECORDS til the kingdom come, I will be part of Marvins artist someday
2024-12-23 23:54:53
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lifeofmylo4
Mickey๐Ÿฆ‹Mylo :
๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ
2024-12-23 13:01:21
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kake_pluto
๐†๐Ž๐•๐„๐‘๐๐Ž๐‘ ๐ŸงŒ :
@๐Š๐€๐Š๐„ ๐Ÿ‰ ๐๐‹๐”๐“๐Ž๐ŸงŒ
2024-12-23 11:54:17
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galatiansjob
Sabiboy_Galaxy247 :
hiiiiiiii
2024-12-23 12:49:28
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Episode 39: Iran Tahchin ๐Ÿ‡ฎ๐Ÿ‡ท ๐Ÿ’š๐Ÿคโค๏ธ โ€œFamous Dishes around the worldโ€ #iran #tahchin #ุงูŠุฑุงู† #tahdig #persianfood #iranianfood #fyp #FoodTok #Foodie #foodvideography Ingredients: - 3 cups basmati rice - 1 cup high fat yogurt - 5 eggs - High quality saffron - 1 kg chicken thighs - 3 tbsp rose water - 50 gr. pistachios - 1/2 cup barberries - 1 onion - 1/2 cup oil - Turmeric - Salt and pepper Instructions: 1. Rinse the rice thoroughly and cook it in salted water until it's slightly undercooked. 2. In a large bowl, whisk together yogurt, eggs, vegetable oil, saffron water, salt, and pepper. 3. Add the cooked rice to the yogurt mixture and mix well. 4. Cook the chicken in water. Add the onion, saffron water and some aromatics. When the chicken is cooked separate the meat from the bone and set aside. 5. Fry the pistachios and barberries in oil. Add the rose water and set aside. 6. Layer the bottom of a baking dish with half of the rice mixture, then place the cooked chicken pieces, and cover with the pistachio, barberries mixture. 7. Layer the other half of rice on the top. 8. Smooth the top and use the back of a spoon to create a pattern on the surface. 9. Bake in a preheated oven at 350ยฐF (175ยฐC) for about 45-60 minutes or until the top is golden brown and the edges are crispy. 10. Allow it to cool for a few minutes before flipping it onto a serving platter. Enjoy! ๐Ÿ’š๐Ÿคโค๏ธ
Episode 39: Iran Tahchin ๐Ÿ‡ฎ๐Ÿ‡ท ๐Ÿ’š๐Ÿคโค๏ธ โ€œFamous Dishes around the worldโ€ #iran #tahchin #ุงูŠุฑุงู† #tahdig #persianfood #iranianfood #fyp #FoodTok #Foodie #foodvideography Ingredients: - 3 cups basmati rice - 1 cup high fat yogurt - 5 eggs - High quality saffron - 1 kg chicken thighs - 3 tbsp rose water - 50 gr. pistachios - 1/2 cup barberries - 1 onion - 1/2 cup oil - Turmeric - Salt and pepper Instructions: 1. Rinse the rice thoroughly and cook it in salted water until it's slightly undercooked. 2. In a large bowl, whisk together yogurt, eggs, vegetable oil, saffron water, salt, and pepper. 3. Add the cooked rice to the yogurt mixture and mix well. 4. Cook the chicken in water. Add the onion, saffron water and some aromatics. When the chicken is cooked separate the meat from the bone and set aside. 5. Fry the pistachios and barberries in oil. Add the rose water and set aside. 6. Layer the bottom of a baking dish with half of the rice mixture, then place the cooked chicken pieces, and cover with the pistachio, barberries mixture. 7. Layer the other half of rice on the top. 8. Smooth the top and use the back of a spoon to create a pattern on the surface. 9. Bake in a preheated oven at 350ยฐF (175ยฐC) for about 45-60 minutes or until the top is golden brown and the edges are crispy. 10. Allow it to cool for a few minutes before flipping it onto a serving platter. Enjoy! ๐Ÿ’š๐Ÿคโค๏ธ

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