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@xenshi.ky: merry christmas chat // diss on @izzy.am @MOBB @ᶻᵉⁿ𝐝𝐚𝐰𝐧ᶜˡˢ @ᵛˢᵖ 𝐆𝐈𝐙𝐙 // #fy #fyp #foryou #viral #xyzbca #negan #thewalkingdead #twd #walkingdead #edit #edits #editor #effectspam // @ᴬᵐᵏNmd @ₐₘ.ᴅʏɴᴀ @Am.allyn @Ankle @AtherJinx @AxStrat @ℬℒ𝒜𝒞𝒦ℬ𝒪ℐ ℰ𝒟ℐ𝒯𝒵シ @Blackorrot (death note arc) @kenshii @𝖇𝖆𝖓𝖉𝖎𝖙 @chris(im nagi🗣️) @Cyxr🗣 @DEMO😘(peak) @ᵈˡᵘˣ𝐏𝐨𝐫𝐭𝐚𝐥 @desire_clears @𝑫𝑹4𝑾𝑵 𝑼𝑪𝑯𝑰𝑯𝑨 @Dqrk_ @EDITZ_911_MONKEI @Ehnzoh @evvls @ℯ𝒹𝓊𝒶𝓇𝒹ℴ💫 @ᶠᵘᵏ ⁱᵗ ⁱᵐ ᵃᵠᵘᵃ⁽ⁱᵐ ˢⁱᵍᵐᵃ⁾🤑 @FistKu4566 @Fizzy 𖣂 @ꜰᴏᴜx @frost @fw.Moon @𝓯𝓸𝓻𝓮𝓲𝓰𝓷. 𝚋𝚊𝚗𝚣 @𝓕𝓻𝓮𝓪𝓴𝔂ˢᵖᵃᵈᵉˢｏｎᵛˢᵖ✞ @𝙵𝚛𝚘𝚜𝚝𝚖𝚊𝚜 𝙳𝚎𝚜𝚒𝚛𝚎 @𝑮𝑳𝑲TWISTED @ʰᵒˡʸ 𝑮𝑳𝑲 Stryka 【ＳＰＤＲ】 @𝙃ᴷ 🗣️🔥🇲🇼 ⚔️【𝐂 𝐘】⚔️ @ᴵⁿᶜxero @iam_me397 @ice_editz @jj.vsp5 @ᴷʸʳᵉᶦⁿ ♱ @kate 🎄 @𝐊𝐈𝐑𝐀 ᴶʳ @Leaf @luisfrfrfrfr @luxxlchristianarc @MANJI KRAZH @Melo🛸 @notjoshyboo.am @𝙽𝚆𝙾rmkdemon @oryps.aep @PeduFN @prezuanvfx🥏 @project.donn @ᴿᶠᴸˣ𝑭𝑳𝑨𝑴𝑬ᴶʳ @ᴿᶠᴸˣ𝑴𝑨𝑫𝑿ᴶʳ @RICK123™ @Rðµgê Simple. @Rellyy(chill guy arc)😼 @SKYPOLE @ˢˡᵖʸ Fxyn ᵛ⁵ᵖ @ˢᵖᵈʳ𝐤𝐨𝐤𝐨ᵇˡᵏˢᵒʳ🧌 @sᴄʏᴛʜᴇ @shi i know @sonic @Splashzi @Spacecat @SpxderFn @sᴡɪᴛᴄʜᴍᴀs ᴬᵏᵐ 𝚔𝚡𝚗𝚣𝚘【ᴠᴋ】 @synshyt @𝓢𝓪𝓵𝓿𝓪𝓽𝓲𝓸𝓷(lazy arc) @ᵀᴹ𝙎𝘼𝙔𝙑𝙎𝘼𝙔 @ᵗʳᵘˢᵗVfx god @ᵀᴿ𝐉𝐎𝐕𝐀𝐍ᴶʳ @TWIXTED名前 @Tonex ✝️ @Trxp1n4noah @Txzey 【𝐂 𝐘】 @𝓣𝓚𝓞’.. 𝓩𝔁𝓿’ @user76416842040 @ᵥₛₚbxcke._ @ᵛˢᵖ.ᴋᴀʀᴢᴄᵤₙₖₙ @Vsp.jizzFlop.arc😭🙏 @vsp.mech_ @vsp_mello @vsp.rvsfzx @sᴡɪᴛᴄʜᴍᴀs vsp.xorr 【ᴠᴋ】 @ᵛ⁰ⁱᵈ.Pj💫💫 @ᵛ⁰ⁱᵈ.vsptrell @ᵛ⁵ᵖkk.on.vsp† @ᵛ⁵ᵖ𝐕𝐒𝐏.𝐄𝐃𝐈𝐓𝐒𝐖™ @𝑽𝑽𝑺.rqkia @𝓿𝓼𝓹.𝖘𝖜𝖎𝖋𝖙𝖙 @Zessy.edits @zyzfil @ℨ𝔬𝔬𝔪🏴 @average.amp @✰ @𝙖𝙚𝙥.𝙙𝙞𝙫𝙞𝙣𝙚

『 G҉L҉O҉R҉Y҉ 』
『 G҉L҉O҉R҉Y҉ 』
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Region: US
Wednesday 25 December 2024 04:13:17 GMT
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Comments

fistku
𝙎𝙋𝘿𝙍 𝑭𝑰𝑺𝑻𝑲𝑼 ぎ :
Merry Christmas 🎄🎁 🤩
2024-12-25 11:13:10
1
black_boi_editz
𝔅𝔩𝔞𝔠𝔨𝔟𝔬𝔦(𝐑𝐄𝐋𝐋) :
Merry Christmas
2024-12-25 18:42:53
1
xeroinc
trulyxero :
fye
2024-12-25 13:22:03
1
vsp_fizzy
Fizzy 𖣂 :
Tufffff
2024-12-25 06:25:09
1
0mnipotentcreator
creator :
bet
2025-02-11 03:34:16
0
vsp.xorr
𝘹𝘰𝘳𝘳!! :
tufff
2024-12-25 04:45:18
1
average.amp
average.amp :
tuff
2024-12-25 04:49:53
1
vsp_fizzy
Fizzy 𖣂 :
Why him tho he ant that bad
2024-12-25 06:25:47
1
vsp_mello
vsp_mello :
🙀🙀🙀
2024-12-27 04:13:21
1
vsp.eman1
𝔰𝔭𝔞𝔯𝔱 eman :
Tuffy
2025-01-12 17:02:30
1
acetzaaa.sev
sev.flzn :
Moot up you owned them hard bro😭🙏
2024-12-28 20:47:21
2
fw.geecko
𝓚𝓲𝓵𝓵𝓮𝓻 𝙶𝚎𝚌𝚔ℴ :
Why tf u dissin my brother cuh
2024-12-26 21:24:13
1
302wokky
Wokky :
THEE only style ur good at 🤣🙏
2024-12-25 13:54:31
1
fw.geecko
𝓚𝓲𝓵𝓵𝓮𝓻 𝙶𝚎𝚌𝚔ℴ :
This 🗑️
2024-12-26 21:23:00
0
vengence.cc
𝐋𝐮𝐯𝐟𝐢𝐭𝐢𝐬 𝐄𝐝𝐢𝐭𝐨𝐫 :
Tf
2024-12-25 04:18:23
1
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Vietnamese Lemongrass Pork Chops (Sườn Nướng) 🥢🔥 If you’ve ever ordered Vietnamese lemongrass pork chops at a restaurant and wondered why they’re so juicy, smoky and packed with flavour, here’s how to make them at home. Ingredients (12 pork chops) * 12 pork chops, pounded to about ½-inch thick * 6-8 tbsp frozen minced lemongrass * 10 cloves garlic, minced * 3 shallots, finely minced * 6 tbsp fish sauce * 5 tbsp oyster sauce * 4 tbsp light soy sauce * 6 tbsp brown sugar * 3 tbsp maple syrup (or honey) * 5 tbsp neutral oil * ¼ cup water * 2 tsp chicken bouillon powder * 1 tsp white pepper * ½ tsp black pepper * 1 tsp baking soda * 2 tbsp cornstarch * 1 tsp MSG (optional) Scallion Oil * 4 green onions, finely chopped * 3 tbsp neutral oil * Pinch of salt Instructions 1. Cover each pork chop with parchment paper and pound to an even ½-inch thickness. This keeps your kitchen cleaner and helps the pork cook evenly. 2. Mix together all of the marinade ingredients until the sugar has dissolved. Add the pork and massage well for 2-3 minutes. Cover and marinate for at least 4 hours, preferably overnight. 3. Remove the pork from the fridge 20-30 minutes before grilling. 4. Preheat your grill to medium-high (about 425°F). Shake off any large pieces of lemongrass and grill for about 3-4 minutes on the first side and 2-3 minutes on the second until beautifully caramelized. 5. Mix the scallions, oil and salt, then microwave for 30-45 seconds (or warm gently in a pan). Brush over the hot pork while it rests. Tips 💡 • Frozen minced lemongrass works beautifully and saves so much prep. • Baking soda helps tenderize the pork without changing the flavour. • Cornstarch helps the marinade cling to the meat and gives you that glossy restaurant-style finish. • Medium-high heat is key. The sugar caramelizes beautifully while the pork stays juicy. Serve with steamed jasmine rice, bún noodles, or bánh hỏi (like I did in this video!), plus fresh lettuce, cucumber, pickled carrots and daikon, herbs, and a side of nước chấm for the full Vietnamese experience. ❤️ ** Sorry all - had to repost! Last one was cut off for some reason 🥹☹️ #lemongrasspork #vietnamesefood #vietnameserecipe #vietnamese #mealprep
Vietnamese Lemongrass Pork Chops (Sườn Nướng) 🥢🔥 If you’ve ever ordered Vietnamese lemongrass pork chops at a restaurant and wondered why they’re so juicy, smoky and packed with flavour, here’s how to make them at home. Ingredients (12 pork chops) * 12 pork chops, pounded to about ½-inch thick * 6-8 tbsp frozen minced lemongrass * 10 cloves garlic, minced * 3 shallots, finely minced * 6 tbsp fish sauce * 5 tbsp oyster sauce * 4 tbsp light soy sauce * 6 tbsp brown sugar * 3 tbsp maple syrup (or honey) * 5 tbsp neutral oil * ¼ cup water * 2 tsp chicken bouillon powder * 1 tsp white pepper * ½ tsp black pepper * 1 tsp baking soda * 2 tbsp cornstarch * 1 tsp MSG (optional) Scallion Oil * 4 green onions, finely chopped * 3 tbsp neutral oil * Pinch of salt Instructions 1. Cover each pork chop with parchment paper and pound to an even ½-inch thickness. This keeps your kitchen cleaner and helps the pork cook evenly. 2. Mix together all of the marinade ingredients until the sugar has dissolved. Add the pork and massage well for 2-3 minutes. Cover and marinate for at least 4 hours, preferably overnight. 3. Remove the pork from the fridge 20-30 minutes before grilling. 4. Preheat your grill to medium-high (about 425°F). Shake off any large pieces of lemongrass and grill for about 3-4 minutes on the first side and 2-3 minutes on the second until beautifully caramelized. 5. Mix the scallions, oil and salt, then microwave for 30-45 seconds (or warm gently in a pan). Brush over the hot pork while it rests. Tips 💡 • Frozen minced lemongrass works beautifully and saves so much prep. • Baking soda helps tenderize the pork without changing the flavour. • Cornstarch helps the marinade cling to the meat and gives you that glossy restaurant-style finish. • Medium-high heat is key. The sugar caramelizes beautifully while the pork stays juicy. Serve with steamed jasmine rice, bún noodles, or bánh hỏi (like I did in this video!), plus fresh lettuce, cucumber, pickled carrots and daikon, herbs, and a side of nước chấm for the full Vietnamese experience. ❤️ ** Sorry all - had to repost! Last one was cut off for some reason 🥹☹️ #lemongrasspork #vietnamesefood #vietnameserecipe #vietnamese #mealprep

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