@needwws4: #warthunder #warthundervideo #warthunderedit #i #Love #warthunder

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Wednesday 25 December 2024 17:20:53 GMT

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Флитари🇫🇮 :

My summer car, hell let loose, squad❤️

2025-01-05 20:05:53

1

Шлёпа :

Этот "аахх" от истребителя был очень жизненным

2024-12-26 00:49:21

10

ktotobla :

возьму идею?

2025-01-25 22:59:26

1

Goustus :

Судя по коментам мне единственному из игроков с топ тиром нравится вар тандер

2025-01-06 22:45:02

4

gellori :

факт

2025-01-24 22:12:15

1

Arcade😔 :

Аркада😔

2025-01-20 21:50:17

1

PHONKATOVEN :

там в моменте Абрамсы нефть нашли

2025-01-05 23:49:33

1

stea_tea00🇷🇺 :

Не,она наоборот добивает тебя еще сильнее

2025-01-05 19:28:21

1

😈АБВГ1234😈 :

худшие дни це тіпа місячні

2025-01-05 11:57:10

1

Какой то Нн :

😁😁😁

2024-12-28 08:41:10

1

Любитель Эрики Итсуми :

🥰

2024-12-26 08:32:16

1

Siles :

Помои 2

2024-12-26 00:03:51

2

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Other Videos

#agitcore #span

#agitcore #span

CONTORCIONISMO ORÇAMENTÁRIO! O governo anunciou resultados fiscais

CONTORCIONISMO ORÇAMENTÁRIO! O governo anunciou resultados fiscais "positivos", mas a realidade é outra. Em 2023, sem nenhuma regra fiscal para seguir, anteciparam R$ 47 bilhões de despesas de 2024, adiaram R$ 15 bilhões de receitas para 2024 e ainda pegaram R$ 8,5 bilhões do dinheiro dos brasileiros escondidos. Tudo isso para disfarçar a verdadeira situação das contas públicas. Além dessa maquiagem, usaram R$ 350 bilhões de reservas de liquidez para evitar um aumento na dívida pública, criando uma ilusão de responsabilidade fiscal. Na prática, é como usar o cheque especial para pagar contas e fingir que está tudo sob controle. O governo tenta enganar a população com malabarismos contábeis, mas a conta sempre chega. Para quem sabe fazer conta, o "superávit" anunciado não passa de fumaça. O problema fiscal do Brasil continua gigantesco – e a credibilidade econômica do país segue no mesmo caminho.

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#elsenbineqedi @Elsen Bineqedi #seir #qezel #viralvideo #f #fy #fypage #kesfet

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𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℙ𝕚𝕫𝕫𝕒 ℝ𝕖𝕔𝕚𝕡𝕖 𝔼𝕧𝕖𝕣 ♡ Did you know that a simple straight dough pizza can turn out pretty good too? There’s no need for a machine or days to build a preferment. All you need is water, flour, salt and instant yeast! And TIME! Give the dough lots of time to ferment and develop flavour and richness and you’ll be rewarded with a light and fluffy pizza 😋 🅡🅔🅒🅘🅟🅔 (To make 2 pizzas ~250g each) 300g 00 flour/ 100% 210g water / 70% 9g salt / 3% 1g instant yeast / 0.3% 🅜🅔🅣🅗🅞🅓 ♡ Day 1 ➡️ Mix water, instant yeast and flour together until the flour is fully hydrated with no dry flour bits. Cover and rest for 30 min ➡️ Mix salt into the dough evenly Rest 30 min ➡️ Do 1 set of stretch-and-fold, rest 30 min ➡️ Do 2 sets of coil folds, 30 min apart ➡️Place dough into the fridge Day 2: Divide into 2 equal portions (dough weight ~250g). Shape into balls. ➡️ Cold retard for 24 - 48 h ➡️ Remove dough from the fridge and proof at room temp until double. ➡️ Turn the dough out onto a bed of semolina or rice flour. Leaving a rim around the dough, work your fingertips starting from the bottom towards the top to flatten and degas the dough. ➡️ Place the dough on the counter-top and add your desired toppings. ➡️ In a swift action, drag the pizza dough onto the peel and launch it into the oven. ➡️ Pizza Oven : Bake at 425C for 90 sec with 2 rotations in between. Home Oven : Crank your oven to its highest temp setting (~250-300C) and bake for 5-10 min. . . . . . #Sourdough#homebaking#homemade#neapolitanpizza#italianfood##breadbake#artisanbread #pizza#recipes#homecooking#lievitomadre#masamadre#naturalfermentation#asmr#satisfying#sandwich#bakersofinstagram#levain#shebakesourdough#homebakery#sourdoughstarter#fyp#天然酵母ngti#bakingtipsandtricks母パン

𝕋𝕙𝕖 𝔼𝕒𝕤𝕚𝕖𝕤𝕥 ℙ𝕚𝕫𝕫𝕒 ℝ𝕖𝕔𝕚𝕡𝕖 𝔼𝕧𝕖𝕣 ♡ Did you know that a simple straight dough pizza can turn out pretty good too? There’s no need for a machine or days to build a preferment. All you need is water, flour, salt and instant yeast! And TIME! Give the dough lots of time to ferment and develop flavour and richness and you’ll be rewarded with a light and fluffy pizza 😋 🅡🅔🅒🅘🅟🅔 (To make 2 pizzas ~250g each) 300g 00 flour/ 100% 210g water / 70% 9g salt / 3% 1g instant yeast / 0.3% 🅜🅔🅣🅗🅞🅓 ♡ Day 1 ➡️ Mix water, instant yeast and flour together until the flour is fully hydrated with no dry flour bits. Cover and rest for 30 min ➡️ Mix salt into the dough evenly Rest 30 min ➡️ Do 1 set of stretch-and-fold, rest 30 min ➡️ Do 2 sets of coil folds, 30 min apart ➡️Place dough into the fridge Day 2: Divide into 2 equal portions (dough weight ~250g). Shape into balls. ➡️ Cold retard for 24 - 48 h ➡️ Remove dough from the fridge and proof at room temp until double. ➡️ Turn the dough out onto a bed of semolina or rice flour. Leaving a rim around the dough, work your fingertips starting from the bottom towards the top to flatten and degas the dough. ➡️ Place the dough on the counter-top and add your desired toppings. ➡️ In a swift action, drag the pizza dough onto the peel and launch it into the oven. ➡️ Pizza Oven : Bake at 425C for 90 sec with 2 rotations in between. Home Oven : Crank your oven to its highest temp setting (~250-300C) and bake for 5-10 min. . . . . . #Sourdough#homebaking#homemade#neapolitanpizza#italianfood##breadbake#artisanbread #pizza#recipes#homecooking#lievitomadre#masamadre#naturalfermentation#asmr#satisfying#sandwich#bakersofinstagram#levain#shebakesourdough#homebakery#sourdoughstarter#fyp#天然酵母ngti#bakingtipsandtricks母パン

#رنج_روفر#اكسبلورexplore#ترند

#رنج_روفر#اكسبلورexplore#ترند

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