@wm....a:

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Region: AZ
Thursday 26 December 2024 05:15:33 GMT
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vavri2021
Наталія Вавриняк :
Люди,зачем мы воюем?Зачем убиваем друг друга????Почему не ценим дарованное Господом-жизнь!!!!Я из Украины,я живу в ней все годы войны!!!!Мои соболезнования!!!!Я знаю,как страшно терять близких,любимых
2024-12-26 14:09:20
77
ellenakozak118
ellenakozak118 :
Соболезнование близким.Трагедия.Потеря ничем не восполнимая.🙏🙏Вечная память погибшим……
2024-12-26 09:51:34
11
userk7wlldehq5
Неважно..... :
Вечная память😔😔погибшим😔😔
2024-12-26 14:43:35
1
user2842371381125
Юля :
Вічна пам'ять загиблим царство небесне вічний спокій та вічна пам'ять земля пухом 😢😢😢. Найщиріші співчуття рідним.
2024-12-26 18:08:08
0
user6592842446117
Сулейманова Тамара :
вечная память 🙏нет слов до слёз больно...
2024-12-26 10:49:26
5
user70613081742814
Дора :
Очень жаль. Мы понимаем ваше горе и боль утраты.
2024-12-26 17:20:11
0
tanechka8093
Tatyana :
Вічна пам'ять загиблим ,щирі співчуття рідним 🙏🙏😪😪🇺🇦
2024-12-26 18:02:34
0
shayeeste
shayeeste :
mən jec vaxt Titanik filminə baxmirdim orda insanlarin carəsiz halda həyatlarini otirməyi məni cox pis edirdi ama gəldi oz millətim bu talehi yasfai Allah rəhmət eləsin olənlərə
2024-12-26 12:41:34
2
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Honey Chicken 🍯🐓 Ingredients - 800g chicken breast, diced (1.75 lbs) - 3 tbsp light soy sauce - 2 tbsp Shaoxing cooking wine - 1 tsp white pepper - 1 egg white - 5 cloves garlic, finely grated - 1 tsp chicken bouillon - 1 tsp rice vinegar - 3 tbsp honey - 150g cornflour (cornstarch in the US) (5.3 oz) - 150g rice flour (5.3 oz) - 1 tbsp baking powder - Oil for frying - Rice, to serve - Spring onions, to serve - White sesame seeds, to serve Method 1. Marinate the diced chicken breast with 2 tablespoons of light soy sauce, 2 tablespoons of Shaoxing cooking wine, white pepper, and the egg white. Mix well and leave in the fridge for one hour. 2. Fill a wok or large frying pan half full with oil and heat to around 180°C (350°F) for deep frying. 3. In a bowl, mix together the cornflour, rice flour, and baking powder. Season with salt. Place some marinated chicken pieces into the flour mixture and coat well. 4. Once the chicken is coated, carefully lower it into the hot oil and fry until golden brown and crispy, about 6 to 7 minutes. Remove from the oil and place onto a wire rack to drain. 5. In a bowl, mix together 1 tablespoon of light soy sauce, 4 tablespoons of water, grated garlic, chicken bouillon, rice vinegar, and honey. Stir well until everything is dissolved. 6. Once the chicken is fried, remove the oil from the wok and place it back on the heat. Add the sauce you just made and bring to a simmer. 7. Once the sauce has been simmering for one to two minutes, add the chicken back to the wok and coat well in the honey sauce. Toss the chicken carefully to evenly coat in the sticky sauce. 8. Place the chicken into your serving dish and garnish with some white sesame seeds and spring onions. Serve alongside steamed white rice. #creatorsearchinsights #cooking #foodtiktok #viral #chicken
Honey Chicken 🍯🐓 Ingredients - 800g chicken breast, diced (1.75 lbs) - 3 tbsp light soy sauce - 2 tbsp Shaoxing cooking wine - 1 tsp white pepper - 1 egg white - 5 cloves garlic, finely grated - 1 tsp chicken bouillon - 1 tsp rice vinegar - 3 tbsp honey - 150g cornflour (cornstarch in the US) (5.3 oz) - 150g rice flour (5.3 oz) - 1 tbsp baking powder - Oil for frying - Rice, to serve - Spring onions, to serve - White sesame seeds, to serve Method 1. Marinate the diced chicken breast with 2 tablespoons of light soy sauce, 2 tablespoons of Shaoxing cooking wine, white pepper, and the egg white. Mix well and leave in the fridge for one hour. 2. Fill a wok or large frying pan half full with oil and heat to around 180°C (350°F) for deep frying. 3. In a bowl, mix together the cornflour, rice flour, and baking powder. Season with salt. Place some marinated chicken pieces into the flour mixture and coat well. 4. Once the chicken is coated, carefully lower it into the hot oil and fry until golden brown and crispy, about 6 to 7 minutes. Remove from the oil and place onto a wire rack to drain. 5. In a bowl, mix together 1 tablespoon of light soy sauce, 4 tablespoons of water, grated garlic, chicken bouillon, rice vinegar, and honey. Stir well until everything is dissolved. 6. Once the chicken is fried, remove the oil from the wok and place it back on the heat. Add the sauce you just made and bring to a simmer. 7. Once the sauce has been simmering for one to two minutes, add the chicken back to the wok and coat well in the honey sauce. Toss the chicken carefully to evenly coat in the sticky sauce. 8. Place the chicken into your serving dish and garnish with some white sesame seeds and spring onions. Serve alongside steamed white rice. #creatorsearchinsights #cooking #foodtiktok #viral #chicken

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