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@a.cu.review.phim: [P4] Bộ phim duy nhất có thể khiến người ta mắc ch.ứ.ng á/m ảnh biển sâu #hhmedia9x #asianguy9x #reviewphim #julyfood

A Cẩu Review Phim
A Cẩu Review Phim
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Region: VN
Friday 27 December 2024 14:15:00 GMT
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No Watermark .mp4 (16.28MB) No Watermark(HD) .mp4 (252.99MB) Watermark .mp4 (19.43MB) Music .mp3

Comments

nguyenhoangkim61
Nguyễn Hoàng Kim :
Nhìn giống Karaken
2024-12-28 04:22:09
2
chuotti915
Chuot Ti915 :
phim gì vậy ae
2024-12-28 11:40:37
0
user003lvsivdc
Gioi Trần :
xin tên phim
2024-12-28 04:08:04
0
tuan.anh.nguyn84
Tuan Anh Nguyên :
😁
2024-12-30 08:55:06
0
nhan.vat.phan.dien
Nhân Vật Phản Diện :
👍
2024-12-30 02:51:46
0
belly.beeer
cheese thúi :
phim tên là underwater nhé, làm theo truyền thuyết cthulu
2025-01-04 16:59:29
0
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Get your crunch and cream on with a savory and spicy fix of tofu Sisig! A tofu-licious Mang Tomas magic in minutes! 🔥🥢 INGREDIENTS 1 slab (300 g) firm tofu/ tokwa (4 pc), cut into cubes 1 tsp UFC iodized salt ¼ tsp UFC ground pepper ¼ cup Golden Fiesta Canola oil 2 Tbsp margarine (optional; alternative to oil) 4 cloves garlic, finely crushed 1 pc (50 g) red onion, sliced (divided) 2 pc siling haba/ pansigang (12 g), sliced (divided) 100 g (6 Tbsp) Mang Tomas All-Around Sarsa or Mang Tomas Siga ½ Tbsp mayonnaise (optional) 1 - 2 pc siling labuyo, sliced PROCEDURE 1. Season tofu with salt and pepper. Fry in pre-heated oil until lightly brown on both sides (about 8 minutes in total). Set aside tofu. 2. In the same pan with 2 Tbsp oil or margarine, saute garlic, half of onion and siling haba for 1 minute. 3. Add Mang Tomas Sarsa. Simmer uncovered for 1 minute to infuse flavors and heat. 4. Add tofu then toss for 30 seconds until coated. 5. Transfer to a plate. Top with mayonnaise, and the remaining onions, and labuyo. Serve. No. of servings: 4 servings Cooking time: 15 minutes Preparation time: 10 minutes @nutriasiachannel #fyp #foryoupage #food#partyideas #eatwithme #recipeshare #recipesforyou #hacksandtips #asmrmukbangfood #asmr #mukbang#DinnerIdeas #dinnerinspo#EasyRecipe #quickrecipes #easydinner#cravingsatisfied #studentmeals #tofu#tastetalk #nutriasia #nutriasiatastetalk
Get your crunch and cream on with a savory and spicy fix of tofu Sisig! A tofu-licious Mang Tomas magic in minutes! 🔥🥢 INGREDIENTS 1 slab (300 g) firm tofu/ tokwa (4 pc), cut into cubes 1 tsp UFC iodized salt ¼ tsp UFC ground pepper ¼ cup Golden Fiesta Canola oil 2 Tbsp margarine (optional; alternative to oil) 4 cloves garlic, finely crushed 1 pc (50 g) red onion, sliced (divided) 2 pc siling haba/ pansigang (12 g), sliced (divided) 100 g (6 Tbsp) Mang Tomas All-Around Sarsa or Mang Tomas Siga ½ Tbsp mayonnaise (optional) 1 - 2 pc siling labuyo, sliced PROCEDURE 1. Season tofu with salt and pepper. Fry in pre-heated oil until lightly brown on both sides (about 8 minutes in total). Set aside tofu. 2. In the same pan with 2 Tbsp oil or margarine, saute garlic, half of onion and siling haba for 1 minute. 3. Add Mang Tomas Sarsa. Simmer uncovered for 1 minute to infuse flavors and heat. 4. Add tofu then toss for 30 seconds until coated. 5. Transfer to a plate. Top with mayonnaise, and the remaining onions, and labuyo. Serve. No. of servings: 4 servings Cooking time: 15 minutes Preparation time: 10 minutes @nutriasiachannel #fyp #foryoupage #food#partyideas #eatwithme #recipeshare #recipesforyou #hacksandtips #asmrmukbangfood #asmr #mukbang#DinnerIdeas #dinnerinspo#EasyRecipe #quickrecipes #easydinner#cravingsatisfied #studentmeals #tofu#tastetalk #nutriasia #nutriasiatastetalk
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