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@noina032525: 2 ม.ค.#อย่าปิดการมองเห็น #อาจารย์เบียร์ #คนตื่นธรรม

noina2525
noina2525
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Region: TH
Monday 30 December 2024 05:43:58 GMT
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loy..6666
น้องกีต้าร์ :
822มาแน่เด้อ. อาจารย์
2025-01-02 02:06:53
2
show_yus
ผลไม้บ้านจ่า :
วันก่อนอาจารย์บอกว่า ทอง 96.5 และ 15,16 แต่หาคลิปไม่เจอ ออก 15 51 จริงๆด้วย🥰🥰
2025-01-02 09:15:54
1
user2415240842635
พัชรา ศรีวรรณะ :
อาจารย์ช่องทางไหนค่ะจะไม่ลบจะเก็บไว้ดูต่อไปค่ะ
2025-01-02 11:38:03
0
user72273349211812
จ.ส.อ.อภิรักษ์ สีดาจันทร์ :
🤩🤩🤩🤩🤩
2024-12-30 07:40:46
4
supanna3687
supanna3687 :
🥰
2024-12-30 07:26:33
2
ratchanok2409
Ratchanok2409 :
🥰🥰🥰🥰
2025-01-01 12:25:50
1
ordinary1948
@Sweetheart :
🥰🥰🥰
2025-01-01 10:39:03
1
saypin74
สายพิน :
🥰
2025-01-03 08:36:26
0
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Other Videos

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너네가 좋아하는 그 옷에 그 춤 #10 #추천 #인스타팔로우늘리고싶다
너네가 좋아하는 그 옷에 그 춤 #10 #추천 #인스타팔로우늘리고싶다
Most delicious pesto and mozzarella sandwich on naan bread #EasyRecipe #lunchideas #quicklunch #asmr #pestosandwich #naan Ingredients: Mozzarella Pesto Prosciutto di Parma Naan: 250g (2.25 cup) flour 110 ml (0.5 cup) warm water 1 pack of instant yeast 125g (0.5 cup) plain yogurt 1 tsp sugar 0.5 tsp salt 1 tbsp neutral oil Instructions: 1 Mix all the naan ingredients into a bowl. Combine first with a fork. Then oil your hands and work the dough on the counter for 5-6 minutes. Cover with a dry towel and let it rest in the oven with the light on for 1.5 hours. 2 Get your dough out of the oven, it should have doubled in size. Lighly punch to release the air and briefly kneed it again. It shouldn’t stick to your hands. 3 Divide the dough into 8 equal portions and form little balls. Put the balls on a baking sheet with enough space between them, cover with the towel again and let them rest for another 10 minutes. 4 Roll out the doughs as thinly as possible into oval shapes. 5 Dampen your hands with some water and pat some water on the back side of the naan to help it stick to the pan. 6 Preheat pan on medium to high heat. Place your naan water side down to the pan. The first side will be cooked once bubbles appear (it should take 1-2 minutes max). Flip and cook the other side for 30-40 seconds. 7 Let the naan cool for a few minutes. Spread the pesto on it, add the mozzarella and heat in the pan until cheese is melted. Enjoy!
Most delicious pesto and mozzarella sandwich on naan bread #EasyRecipe #lunchideas #quicklunch #asmr #pestosandwich #naan Ingredients: Mozzarella Pesto Prosciutto di Parma Naan: 250g (2.25 cup) flour 110 ml (0.5 cup) warm water 1 pack of instant yeast 125g (0.5 cup) plain yogurt 1 tsp sugar 0.5 tsp salt 1 tbsp neutral oil Instructions: 1 Mix all the naan ingredients into a bowl. Combine first with a fork. Then oil your hands and work the dough on the counter for 5-6 minutes. Cover with a dry towel and let it rest in the oven with the light on for 1.5 hours. 2 Get your dough out of the oven, it should have doubled in size. Lighly punch to release the air and briefly kneed it again. It shouldn’t stick to your hands. 3 Divide the dough into 8 equal portions and form little balls. Put the balls on a baking sheet with enough space between them, cover with the towel again and let them rest for another 10 minutes. 4 Roll out the doughs as thinly as possible into oval shapes. 5 Dampen your hands with some water and pat some water on the back side of the naan to help it stick to the pan. 6 Preheat pan on medium to high heat. Place your naan water side down to the pan. The first side will be cooked once bubbles appear (it should take 1-2 minutes max). Flip and cook the other side for 30-40 seconds. 7 Let the naan cool for a few minutes. Spread the pesto on it, add the mozzarella and heat in the pan until cheese is melted. Enjoy!

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