@fasl_alana: #fyp #viral #فصل_العنا #سارية_السواس

فصل العنا

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Region: SA

Monday 30 December 2024 11:38:36 GMT

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Comments

هـتّان السيف :

صوت العراق

2024-12-30 11:43:42

274

بَـنـين. :

الأغاني إلي أسمعها بالسر🤭:

2024-12-30 18:47:43

456

.f1bj :

ودك تسمع بس ماتشوف

2025-01-02 11:15:11

73

𒉭 :

الاغاني باللهجة العراقية غيرر 🇮🇶

2024-12-31 20:46:06

41

sham🐆 :

متى يحس؟ 😔

2024-12-30 16:32:15

49

🇮🇶 :

اذا الي يحبها ينساها

2024-12-31 12:14:19

15

Rania :

ذوقي المخفي 😢

2025-01-01 01:40:49

8

هاء الف جيم راء. :

عمي شسويت باللهجة العراقية گلت* شوگ*

2025-01-02 11:58:12

2

Shoog🤍🤍 :

اسمي موحود

2025-01-01 11:44:03

0

ستوري :

الو

2024-12-31 12:02:33

3

ll.mariam🐆 :

يعرف شوق البنيهةةةة!؟!

2025-01-01 10:04:35

4

َ :

اغنيه مراهقتي من جنت مكرشه على ابو لاسواق.

2025-01-01 16:40:06

3

Cataleya zalzali ❄️ :

تشبه ام لين 😭

2024-12-31 19:17:52

3

مروة|| marwa :

الاغاني السورية غيييير🤭

2024-12-31 13:58:40

3

H :

شكل كلمه عراقي

2025-01-04 15:12:11

2

_7uoz :

من صرت أسمع ساريه واموري تمام أنصحكم فيها بنات

2025-01-02 03:10:35

1

JBA :

💫ساريه وعلى خط العبدلي 💫

2025-01-01 17:56:43

1

يـمال | yamal 😅💙 :

يعرف شوگ البنيه😐🖤👍🏻

2025-01-01 07:52:39

2

💙 :

بلَكي يحس

2025-01-01 01:32:48

2

"W” :

هل أنا لين الحين احبه يا 2024 ؟

2024-12-31 16:45:33

2

AH :

الستوري حلو؟

2024-12-31 16:34:11

2

.sh :

توني افهم الكلمات 😭

2024-12-31 15:56:14

2

ستوري :

السلام

2024-12-31 12:02:23

2

ايوتة 🇵🇸❤🇸🇾❤🇮🇶 :

احس الاغنيه مكتوبه لشيرين و اسامه ❤❤❤

2024-12-31 10:45:41

2

_♡ :

اذاذ يحبها ينساها

2024-12-30 20:04:47

2

To see more videos from user @fasl_alana, please go to the Tikwm homepage.

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Lyon, France is underrated in my book 😭 some of the nicest people and the best food I’ve ever had 🥹🫶🏼 #lyonfrance #francetravel #europetravel #france🇫🇷

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Get ready for next-level bruschetta this fall with this Smoky Fig Bruschetta with Burrata and Rosemary Hot Honey🔥! I’m talking honey caramelized figs with creamy burrata, salty prosciutto, and a hint of rosemary hot honey on garlic rubbed baguette! Absolutely heaven!🫠 It’s sweet, smoky, savory perfection in every bite! 😍 Make sure to save the recipe, and share this with someone you would smash this deliciousness with!🤤 Smoky Fig Bruschetta 1 Pint Figs 4 oz Local Honey 1 tbsp Rosemary 1 tbsp Garlic 2 tsp Chili Flake Pinch of Fennel Pollen (Optional) Zest of 1/2 Orange 2 tsp White Balsamic Vinegar Pinch of Flaky Salt Pinch of Black Pepper 1/4 cup Chopped Pistachio 1/4 cup Extra Virgin Olive Oil Sliced Prosciutto Your Favorite Bread Half figs, and set aside. In a pan add honey, rosemary, garlic, chili flake, orange zest, white balsamic, salt, and pepper. Mix together. Half figs, and place them cut side down into the pan. Place over a grill, I cooked mine on my @biggreenegg , or cook on the stovetop for over medium heat for 2-3 minutes until honey is slightly bubbly and flip. Cook another 2-3 minutes. Serve over Burrata cheese with toasted pistachio, drizzle of evoo, and salt & pepper! Serve with your favorite garlic rubbed bread and prosciutto! Enjoy food fam! Ciao✌️ #foryou #fyp

Get ready for next-level bruschetta this fall with this Smoky Fig Bruschetta with Burrata and Rosemary Hot Honey🔥! I’m talking honey caramelized figs with creamy burrata, salty prosciutto, and a hint of rosemary hot honey on garlic rubbed baguette! Absolutely heaven!🫠 It’s sweet, smoky, savory perfection in every bite! 😍 Make sure to save the recipe, and share this with someone you would smash this deliciousness with!🤤 Smoky Fig Bruschetta 1 Pint Figs 4 oz Local Honey 1 tbsp Rosemary 1 tbsp Garlic 2 tsp Chili Flake Pinch of Fennel Pollen (Optional) Zest of 1/2 Orange 2 tsp White Balsamic Vinegar Pinch of Flaky Salt Pinch of Black Pepper 1/4 cup Chopped Pistachio 1/4 cup Extra Virgin Olive Oil Sliced Prosciutto Your Favorite Bread Half figs, and set aside. In a pan add honey, rosemary, garlic, chili flake, orange zest, white balsamic, salt, and pepper. Mix together. Half figs, and place them cut side down into the pan. Place over a grill, I cooked mine on my @biggreenegg , or cook on the stovetop for over medium heat for 2-3 minutes until honey is slightly bubbly and flip. Cook another 2-3 minutes. Serve over Burrata cheese with toasted pistachio, drizzle of evoo, and salt & pepper! Serve with your favorite garlic rubbed bread and prosciutto! Enjoy food fam! Ciao✌️ #foryou #fyp

If Fall had a flavor it would taste like this White Chicken Chili! 🍂🔥🫠 It’s so creamy and comforting with the perfect pop of spice and heat to warm you up on this crisp fall days!🫠 And to really make this chili pop we pair it with these crispy & cheesy taquitos that are so fun and delicious!🤤 And trust me when I say make extra taquitos either this one!🔥 Make sure to save the recipe for your next meal, and share this with someone you would smash this deliciousness with!✌️ White Chicken Chili 1/4 cup Avocado Oil 1 large Onion, Diced 2 Poblano Peppers, Seeded & Diced 2 cups Fresh Fire Roasted Corn (Frozen will work) 1/4 cup Chopped Garlic 2 tsp Chili Powder 2 tsp Cumin 2 tsp Smoked Paprika 2 tsp Mexican Oregano 2 tsp Kosher Salt 1 tsp Black Pepper 2 cups Chicken Stock 1 - 15 oz Can Unsweetened Coconut Milk Few Glugs of Cholula Hot Sauce 1 - 15 oz Can White Beans, Drained & Rinsed 1 Rotisserie Chicken Pulled Toppings: (Cotija Cheese, Avocado, Cilantro, Jalapeño, and lime) Add oil to a pot over medium heat. Add onions, poblanos, corn, garlic and cook for 5-7 minutes until softened and slightly caramelized. Add spices & salt, mix well, and cook another 1-2 minutes to really toast the spices and amp up the flavor. Add chicken stock, coconut milk, Cholula, and white beans. Allow to reduce over medium heat for 10 minutes. Remove 2-3 cups of the bean mixture, blend up, and add back to the chili to thicken it up! (Pro Tip: Make sure the bean mixture is slightly cooled before you slap on the blend lid and blend or it’ll get super messy!) Serve with avocado, Cotija cheese, cilantro, jalapenos, and crispy cheese Taquitos! Enjoy food fam! #foryou #fyp

If Fall had a flavor it would taste like this White Chicken Chili! 🍂🔥🫠 It’s so creamy and comforting with the perfect pop of spice and heat to warm you up on this crisp fall days!🫠 And to really make this chili pop we pair it with these crispy & cheesy taquitos that are so fun and delicious!🤤 And trust me when I say make extra taquitos either this one!🔥 Make sure to save the recipe for your next meal, and share this with someone you would smash this deliciousness with!✌️ White Chicken Chili 1/4 cup Avocado Oil 1 large Onion, Diced 2 Poblano Peppers, Seeded & Diced 2 cups Fresh Fire Roasted Corn (Frozen will work) 1/4 cup Chopped Garlic 2 tsp Chili Powder 2 tsp Cumin 2 tsp Smoked Paprika 2 tsp Mexican Oregano 2 tsp Kosher Salt 1 tsp Black Pepper 2 cups Chicken Stock 1 - 15 oz Can Unsweetened Coconut Milk Few Glugs of Cholula Hot Sauce 1 - 15 oz Can White Beans, Drained & Rinsed 1 Rotisserie Chicken Pulled Toppings: (Cotija Cheese, Avocado, Cilantro, Jalapeño, and lime) Add oil to a pot over medium heat. Add onions, poblanos, corn, garlic and cook for 5-7 minutes until softened and slightly caramelized. Add spices & salt, mix well, and cook another 1-2 minutes to really toast the spices and amp up the flavor. Add chicken stock, coconut milk, Cholula, and white beans. Allow to reduce over medium heat for 10 minutes. Remove 2-3 cups of the bean mixture, blend up, and add back to the chili to thicken it up! (Pro Tip: Make sure the bean mixture is slightly cooled before you slap on the blend lid and blend or it’ll get super messy!) Serve with avocado, Cotija cheese, cilantro, jalapenos, and crispy cheese Taquitos! Enjoy food fam! #foryou #fyp

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