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@ntkn_hai.k1: Nét hơn nè 😍

Diệu Kim Ánh
Diệu Kim Ánh
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Region: VN
Tuesday 31 December 2024 14:39:47 GMT
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Comments

tandanh1245
Kim Minh :
😊🥰🥰🥰🥰新年快樂，祝你和你家人一樣，健康，平安，快樂的😊
2024-12-31 15:20:09
2
user9333906637047
@@TÚ TÚ STOREE :
💓💓💓💓💓💓💓💓🥰
2024-12-31 14:56:19
1
user7915861475268
อภิเชษฐ :
♥️♥️♥️♥️♥️♥️🌹🌹🌹🌹🌹
2025-01-18 18:16:40
1
nhumai6061
Nhu mai 6061 :
😘❤️
2025-01-30 13:20:17
1
phamhoangkhanh_nek
khanh hoàng :
😋😋😋🥰🥰🥰
2025-01-01 04:29:00
1
tramthuy03102012
💚MEN💚hp🌹 :
quá tuyệt vời
2025-01-01 02:25:58
1
fp666666
💫FP💫 :
❤️❤️❤️💜
2025-01-01 00:42:50
1
tramdungchan071388
𝓣𝓻ạ𝓶 𝓓ừ𝓷𝓰 𝓒𝓱â𝓷 :
❤️❤️❤️
2025-01-01 00:33:39
1
thanhquyet941
thanhquyet9x :
🥰🥰🥰
2024-12-31 16:27:40
1
khoa.dien.lanh8
khoa dien lanh :
😁
2024-12-31 15:11:29
1
tranviethung711
Trần Việt Hùng_VNPT :
🥰🥰🥰🥰🥰🥰
2024-12-31 15:05:32
1
inityng0
inityng...⁸⁹⁹ :
😁
2025-07-26 14:02:09
0
nguyn.thanh.bnh124
Nguyễn Thanh Bình :
🥰
2025-03-19 08:16:17
0
fachrur184
Fachrur-Rozie :
🌹🌹
2025-02-06 16:16:29
0
bach.li.cung
Bách_lý_cung :
🥰
2025-02-06 15:48:02
0
longnguen6986
Long Nguyễn :
💞💞💞
2025-02-01 10:20:52
0
lun.nguyn.0590
@@luân nguyễn 0590✈️ :
🤭🤭🤭
2025-01-29 15:35:29
0
jhkim65
jin heon :
😁😁😁
2025-01-28 08:31:20
0
chi.123456
Minh chi :
💓💓💓
2025-01-23 12:46:01
0
lamthuan001
Thuận Lâm :
😁😁😁
2025-01-18 07:51:34
0
andytung87
🌟AnDy💫Tùng🌟 :
💞💞💞
2025-01-06 12:07:45
0
b_o_s_s_1984
🪷🛞(👻B_O_S_S_BOLERO👻)🛞🪷 :
👍
2025-01-05 14:55:11
0
haojtnoj19
ᵛᶰシｲ尺ươ刀g cんí んào☆★彡 :
🥰🥰❤🥰🥰
2025-01-03 16:47:30
0
mr.lee.ruby
Mr Lee 💞RUBY💞 :
🥰☺️🥰
2025-01-03 07:27:51
0
hoa.anh.o75
AMxe :
nhảy đẹp lắm em ạ 💋🥀🌹🌹💋💋
2025-01-03 03:24:26
0
hungtc6789
hungtc :
😊😊🥰🥰
2025-01-02 10:12:39
0
tuanduong7777
💫🍀Tuấn Dương 888🍀💫 :
🥰🥰❤❤❤
2025-01-01 12:54:07
0
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Beef Kimchi Jjigae (Beef Kimchi Stew) 1 tbsp cooking oil 1 tbsp butter, optional 4 cloves garlic, chopped 1 medium onion, chopped whitish part of spring onion, chopped 250 grams thinly sliced beef 1 tbsp soy sauce 1 tbsp gochujang paste 2 cups kimchi 1 tsp sugar 1/3 cup kimchi juice 2 cups water 1 pack enoki mushroom, ends trimmed off half block soft tofu, sliced 1 egg chopped spring onion for garnish 1 tsp sesame oil salt to taste In a pot, add a tbsp of cooking oil, then optionally melt a tbsp of butter. Add the garlic, onion and whitish part of the spring onion. Sauté until aromatic. Add the kimchi and beef. Mix and continue sauteing until the beef is brown. Add in the soy sauce, gochujang, kimchi juice and sugar. Continue cooking for a minute. Pour in the water. Cover and bring to a boil. Season with salt to taste. Then arrange the enoki mushrooms and sliced tofu on top. Crack one egg on top as well. Cover and simmer for a few minutes until the egg, mushroom and tofu are cooked. Garnish withchopped spring onion and drizzle with a tsp of sesame oil. #KimchiJjigae #BeefKimchiJjigae #KimchiStew
Beef Kimchi Jjigae (Beef Kimchi Stew) 1 tbsp cooking oil 1 tbsp butter, optional 4 cloves garlic, chopped 1 medium onion, chopped whitish part of spring onion, chopped 250 grams thinly sliced beef 1 tbsp soy sauce 1 tbsp gochujang paste 2 cups kimchi 1 tsp sugar 1/3 cup kimchi juice 2 cups water 1 pack enoki mushroom, ends trimmed off half block soft tofu, sliced 1 egg chopped spring onion for garnish 1 tsp sesame oil salt to taste In a pot, add a tbsp of cooking oil, then optionally melt a tbsp of butter. Add the garlic, onion and whitish part of the spring onion. Sauté until aromatic. Add the kimchi and beef. Mix and continue sauteing until the beef is brown. Add in the soy sauce, gochujang, kimchi juice and sugar. Continue cooking for a minute. Pour in the water. Cover and bring to a boil. Season with salt to taste. Then arrange the enoki mushrooms and sliced tofu on top. Crack one egg on top as well. Cover and simmer for a few minutes until the egg, mushroom and tofu are cooked. Garnish withchopped spring onion and drizzle with a tsp of sesame oil. #KimchiJjigae #BeefKimchiJjigae #KimchiStew
The moment you change simply because someone said, You should be like this, you risk losing something sacred: yourself. The modern man is expected to arrive polished. That can be good. But polish can also become a graveside where different personalities are buried. We want every man to look at the moon and describe the same thing. Yet one sees the light. Another notices the craters. Another simply stands in awe. None is wrong. Life is beautiful because men are different. The quiet. The loud. The planners. The spontaneous. The men of boardrooms. The men of rivers. The ones who speak deeply, and the ones who simply show up. And I have always loved the wild men. Men untamed by the endless command: You should be like this. Grow, yes. Become kinder. Wiser. More faithful. But do not become so polished that nothing of you remains. As long as the roots are good—kindness, humanity, honour, God— let the branches dance however the wind finds them. We do not need identical men. We need good men. And goodness has room for many shapes.
The moment you change simply because someone said, You should be like this, you risk losing something sacred: yourself. The modern man is expected to arrive polished. That can be good. But polish can also become a graveside where different personalities are buried. We want every man to look at the moon and describe the same thing. Yet one sees the light. Another notices the craters. Another simply stands in awe. None is wrong. Life is beautiful because men are different. The quiet. The loud. The planners. The spontaneous. The men of boardrooms. The men of rivers. The ones who speak deeply, and the ones who simply show up. And I have always loved the wild men. Men untamed by the endless command: You should be like this. Grow, yes. Become kinder. Wiser. More faithful. But do not become so polished that nothing of you remains. As long as the roots are good—kindness, humanity, honour, God— let the branches dance however the wind finds them. We do not need identical men. We need good men. And goodness has room for many shapes.

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