@saljib_2112: Membalas @yassukagwsm done ya mba,ijin ya [email protected] #CapCut #fypシ #masdika #masandika #dika #andika #andikaaripradana #masdik #masdikaa #andika #masdikagwsm #masandika #foryoupage #foryou #fypppp #fypppppp #fypシ

Intan☆✯✪

Open In TikTok:

Region: ID

Thursday 02 January 2025 10:48:45 GMT

149712

40989

141

1203

Music

Download

No Watermark .mp4 (1.98MB) No Watermark(HD) .mp4 (9.29MB) Watermark .mp4 (2.35MB) Music .mp3

Comments

tulang kaki ugo :

awal diaa adaa dii Flim ritual berdarah kek bocil"gimana gitu sekarang hyper bngttt 😭😭

2025-01-02 13:33:53

1133

Raden ayu nrytun khsnh agung N :

udah ada pacar dia😭😭😭

2025-01-02 16:12:35

220

I'm super girlsss :

kalian nyadar ga si pas bts flim ritual berdarah mas dika galau dia naik ke tembok kek nyendiri gitu...

2025-01-03 01:47:54

41

Fenss _ kusmawara 🪐🕸 :

mas andika itu masuk gwsm gak sih tolong jawab

2025-01-03 01:37:51

18

araa :

ver isall

2025-01-03 08:09:51

28

amellyaaa :

setuju ga si kalo kita minta ke mas yoyok buat masukin mas andika ke kusumawara? dgn cara kita banyakin komen di yt/live nya team" gwsm? pengen banget mas dika masuk kusumawara 😭😭😭🙏🏻

2025-01-07 05:50:05

32

★fid★ :

spil vdio ke 4 min

2025-01-02 13:34:18

6

auli4lviee🎸🎧 :

sumpahh dika waktu itu aku kira siapaa eg ak smpe bilang ke mama gini,mama ini gantengg yaa terus mama jawab iyaa,tpi di situ belum kenall diaa

2025-01-03 02:47:41

40

yassforyou✨ :

maksih bnyak kakk☺️

2025-01-02 14:26:17

9

N🅰️aa›‹😋🦖 :

apa judul nya pas pake seragam sama pake topii yng tauuuu pliss😫

2025-01-03 11:36:41

5

Laasuka||ANDIKA🫧 :

spoil judul vid yang pertama mbaa 🥰

2025-01-02 12:18:12

1

𝖒𝖆𝖆𝖘𝖚𝖐𝖆𝖐𝖆𝖒𝖚 :

versi mas isal mbk

2025-01-03 04:21:08

3

🙆 :

mba judul vt ke 6 apa?

2025-01-03 01:26:07

2

alyaaaX. :

versi mas pipin mbaa nnti tag akuu

2025-01-02 17:22:15

2

~ Liya ☆ ~ :

𝑽𝒆𝒓 𝒎𝒂𝒔 𝒏𝒂𝒋𝒊𝒃 𝒎𝒃𝒌

2025-01-03 05:25:13

1

آية :

versi mas isall 😁

2025-01-03 03:53:52

1

_syifaa🖤 :

MBK versi mas kaka

2025-01-03 08:40:56

0

zaputtt :

dulu fans banget sama mas Dika tapii.....😭

2025-02-27 04:56:13

1

H🅰️N_sukamakan🔥 :

versi mas Wawa mb🙏

2025-02-23 03:16:03

1

sekai.. :

selalu menunggu notif darimu 😋🤩

2025-01-05 09:44:25

2

فيّا :

udah engk sabar sekolah guwee , mau ketemu kembarannya mas dikaaaa😋

2025-01-04 14:24:25

2

MBA R :

udah punya orang 😊

2025-01-30 02:14:22

1

★. :

mas dikaaa💗😖

2025-01-23 06:25:19

1

kaa~ :

lah baru nyadar woy yang vid pertama itu Andikaa😭🙏

2025-01-15 23:10:45

1

Choirin najati :

ijin posting ulang ya kaka🙏

2025-01-04 13:34:09

1

To see more videos from user @saljib_2112, please go to the Tikwm homepage.

Other Videos

PIZZA BREAD WITH CHEESY CHICKEN #bread #pizza #food #Recipe #cheesy #chicken #DIY #tasty #fy #fyp #foryoupage DOUGH 450 g all-purpose flour 8 g salt (1⅓ tsp) 7 g instant yeast (1 tbsp or 1 packet) 12 g honey 40 ml sunflower oil 75 g yogurt 185 ml lukewarm water EXTRA 1 medium egg sesame seeds TOPPING 75 g grated cheese 40 g bell peppers (red and green) 20 g red onion CHICKEN MIXTURE 15 ml olive oil 600 g chicken breast 4.5 g salt (⅔ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1.5 g black pepper powder (½ tsp) 3 g turmeric powder (1 tsp) 5 g fresh parsley 90 g mayonnaise 30 g mustard 10 g sambal (spicy chili paste) 25 g red onion 50 g pickles CHEESE SAUCE 100 ml heavy cream 150 g cheddar cheese 10 g sambal 1.5 g turmeric powder (½ tsp) 10 g jalapeños Instructions In a large bowl, combine the flour, salt, yeast, honey, sunflower oil, yogurt, and lukewarm water. Mix and knead for 10-12 minutes until smooth and elastic. Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size. Deflate the dough and divide it into 9 equal pieces (approximately 84 g each). Shape each piece into a ball. Roll out each ball into a circular sheet. Fold the top edge down slightly and press gently. Roll it up tightly. Seal well and check for any gaps. Roll the log slightly longer and flatter using your palms or fingers. Place the rolled logs on a baking tray lined with parchment paper. Use a knife to make a slit along the length of each log. Let the dough rise for 30 minutes or until doubled in size. Topping Mix the grated cheese, diced bell peppers, and chopped red onion in a bowl. Fill the slits of the rolls with the cheese mixture. Brush the sides with beaten egg and sprinkle sesame seeds on top. Bake in a preheated oven at 200°C (392°F) for 12-18 minutes, or until golden brown. Let cool slightly before serving. Chicken Mixture Heat olive oil in a skillet over medium heat. Add chicken, salt, garlic powder, onion powder, black pepper powder, turmeric powder, and chopped parsley. Cook for 5-6 minutes until the chicken is fully cooked. Let it cool. In a bowl, mix mayonnaise, mustard, sambal, chopped red onion, and diced pickles to make a sauce. Add the cooled chicken and mix well. Cheese Sauce Heat the heavy cream, cheddar cheese, sambal, and turmeric powder over low to medium heat. Stir continuously until the cheese melts and the sauce becomes smooth and creamy. If the sauce is too thin, let it simmer for 1-2 minutes over low heat while stirring. Remove from heat and stir in diced jalapeños.

PIZZA BREAD WITH CHEESY CHICKEN #bread #pizza #food #Recipe #cheesy #chicken #DIY #tasty #fy #fyp #foryoupage DOUGH 450 g all-purpose flour 8 g salt (1⅓ tsp) 7 g instant yeast (1 tbsp or 1 packet) 12 g honey 40 ml sunflower oil 75 g yogurt 185 ml lukewarm water EXTRA 1 medium egg sesame seeds TOPPING 75 g grated cheese 40 g bell peppers (red and green) 20 g red onion CHICKEN MIXTURE 15 ml olive oil 600 g chicken breast 4.5 g salt (⅔ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1.5 g black pepper powder (½ tsp) 3 g turmeric powder (1 tsp) 5 g fresh parsley 90 g mayonnaise 30 g mustard 10 g sambal (spicy chili paste) 25 g red onion 50 g pickles CHEESE SAUCE 100 ml heavy cream 150 g cheddar cheese 10 g sambal 1.5 g turmeric powder (½ tsp) 10 g jalapeños Instructions In a large bowl, combine the flour, salt, yeast, honey, sunflower oil, yogurt, and lukewarm water. Mix and knead for 10-12 minutes until smooth and elastic. Cover the dough and let it rise in a warm spot for 1 hour, or until it has doubled in size. Deflate the dough and divide it into 9 equal pieces (approximately 84 g each). Shape each piece into a ball. Roll out each ball into a circular sheet. Fold the top edge down slightly and press gently. Roll it up tightly. Seal well and check for any gaps. Roll the log slightly longer and flatter using your palms or fingers. Place the rolled logs on a baking tray lined with parchment paper. Use a knife to make a slit along the length of each log. Let the dough rise for 30 minutes or until doubled in size. Topping Mix the grated cheese, diced bell peppers, and chopped red onion in a bowl. Fill the slits of the rolls with the cheese mixture. Brush the sides with beaten egg and sprinkle sesame seeds on top. Bake in a preheated oven at 200°C (392°F) for 12-18 minutes, or until golden brown. Let cool slightly before serving. Chicken Mixture Heat olive oil in a skillet over medium heat. Add chicken, salt, garlic powder, onion powder, black pepper powder, turmeric powder, and chopped parsley. Cook for 5-6 minutes until the chicken is fully cooked. Let it cool. In a bowl, mix mayonnaise, mustard, sambal, chopped red onion, and diced pickles to make a sauce. Add the cooled chicken and mix well. Cheese Sauce Heat the heavy cream, cheddar cheese, sambal, and turmeric powder over low to medium heat. Stir continuously until the cheese melts and the sauce becomes smooth and creamy. If the sauce is too thin, let it simmer for 1-2 minutes over low heat while stirring. Remove from heat and stir in diced jalapeños.

#sawitstory🌴🌴🌴 #sawitbangka #sawitbalap

#sawitstory🌴🌴🌴 #sawitbangka #sawitbalap

This song🎧 #songs #speedsongs

This song🎧 #songs #speedsongs

🫦🤍💙💙

🫦🤍💙💙

#songs #speedsongs #speedup #audios #slowed #slowedsongs #music #foryou #fyp #🎧 #viral

#songs #speedsongs #speedup #audios #slowed #slowedsongs #music #foryou #fyp #🎧 #viral

THE BEST SOFT TUNA BREAD RECIPE #food #Recipe #bread #tuna #tasty #fy #fyp #foryoupage #foryou DOUGH 500 g flour (all-purpose flour) 8 g instant yeast 15 g granulated sugar (1 tablespoon) 8 g salt (1⅓ teaspoon) 35 ml sunflower oil 250 ml water (lukewarm) TUNA MIXTURE 15 ml olive oil 100 g red onion (1 red onion, finely chopped) 225 g grilled red peppers (2 grilled peppers, sliced) 75 g black olives (sliced) 1.5 g salt (¾ teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 140 g tuna (tuna in sunflower oil) 150 g grated cheese 70 g tomato paste (1 small can) cheddar cheese (10 slices) GARNISH 100 g herb butter grated cheese black olives tomato red onion Mix the flour, yeast, sugar, salt, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté for 2 minutes. Add the grilled peppers, black olives, salt, red bell pepper powder, garlic powder, onion powder, black pepper, and Italian seasoning. Cook for another 2 minutes. Stir in the tuna and cook briefly until combined. Add the grated cheese, cook for 1 more minute, and then turn off the heat. Let the mixture cool. Deflate the dough and divide it into 10 equal pieces (about 80 g each). Shape into balls. Roll each ball of dough into a square on a floured surface (15 by 15 cm). Spread a thin layer of tomato paste on the dough. Place a slice of cheddar cheese on top, followed by 60 g of the tuna mixture. Fold one side of the dough over the filling, then fold the other side so the edges slightly overlap. Fold the top down and roll tightly, sealing the edges well. Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with herb butter and garnish with grated cheese, black olives, tomato, and red onion. Let the dough rise for 30 minutes or until they double in size. Preheat the oven to 200°C (392°F). Bake the bread for 12-18 minutes until golden brown. Cover the bread immediately with a clean tea towel after baking to keep them soft. Tips: Ensure the water is not too hot, as it will kill the yeast. Lukewarm (around 37-40°C) is ideal. If your home is cool, let the dough rise in an oven briefly preheated to 30-40°C and then turned off. Alternatively, place the dough above a bowl of warm water. Roll the dough evenly to avoid uneven thickness after folding. Press the edges firmly to prevent the cheese and filling from leaking during baking. Cover the rolls with a slightly damp cloth or plastic wrap during the second rise to prevent the dough from drying out. Lightly melt the herb butter for easier and more even application. Slice the tomato and red onion thinly for a polished presentation. These rolls pair perfectly with a refreshing yogurt dip or a spicy sauce.

THE BEST SOFT TUNA BREAD RECIPE #food #Recipe #bread #tuna #tasty #fy #fyp #foryoupage #foryou DOUGH 500 g flour (all-purpose flour) 8 g instant yeast 15 g granulated sugar (1 tablespoon) 8 g salt (1⅓ teaspoon) 35 ml sunflower oil 250 ml water (lukewarm) TUNA MIXTURE 15 ml olive oil 100 g red onion (1 red onion, finely chopped) 225 g grilled red peppers (2 grilled peppers, sliced) 75 g black olives (sliced) 1.5 g salt (¾ teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 140 g tuna (tuna in sunflower oil) 150 g grated cheese 70 g tomato paste (1 small can) cheddar cheese (10 slices) GARNISH 100 g herb butter grated cheese black olives tomato red onion Mix the flour, yeast, sugar, salt, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté for 2 minutes. Add the grilled peppers, black olives, salt, red bell pepper powder, garlic powder, onion powder, black pepper, and Italian seasoning. Cook for another 2 minutes. Stir in the tuna and cook briefly until combined. Add the grated cheese, cook for 1 more minute, and then turn off the heat. Let the mixture cool. Deflate the dough and divide it into 10 equal pieces (about 80 g each). Shape into balls. Roll each ball of dough into a square on a floured surface (15 by 15 cm). Spread a thin layer of tomato paste on the dough. Place a slice of cheddar cheese on top, followed by 60 g of the tuna mixture. Fold one side of the dough over the filling, then fold the other side so the edges slightly overlap. Fold the top down and roll tightly, sealing the edges well. Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with herb butter and garnish with grated cheese, black olives, tomato, and red onion. Let the dough rise for 30 minutes or until they double in size. Preheat the oven to 200°C (392°F). Bake the bread for 12-18 minutes until golden brown. Cover the bread immediately with a clean tea towel after baking to keep them soft. Tips: Ensure the water is not too hot, as it will kill the yeast. Lukewarm (around 37-40°C) is ideal. If your home is cool, let the dough rise in an oven briefly preheated to 30-40°C and then turned off. Alternatively, place the dough above a bowl of warm water. Roll the dough evenly to avoid uneven thickness after folding. Press the edges firmly to prevent the cheese and filling from leaking during baking. Cover the rolls with a slightly damp cloth or plastic wrap during the second rise to prevent the dough from drying out. Lightly melt the herb butter for easier and more even application. Slice the tomato and red onion thinly for a polished presentation. These rolls pair perfectly with a refreshing yogurt dip or a spicy sauce.

About

Robot

Legal

Privacy Policy