@divergentcoachkelly: #adhd #audhd #neurodivergent

Kelly

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Thursday 02 January 2025 19:06:45 GMT

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themindfulreadingteacher :

I finally called to make an appt and it rang and rang and nobody answered so I hung up and now it’s been another week 🤷🏻‍♀️

2025-01-02 19:21:02

819

Anck_su_namun_K9 :

Why is this such a thing??? 😭 it’s debilitating sometimes…..

2025-01-02 19:33:43

150

🆘🇺🇸Vicki💙💛 :

I made an eye appt. for my son while sitting in the eye doctors waiting room for my appt. I did it ONLINE, instead of walking up and talking to the staff.

2025-01-24 03:23:13

0

azracine :

Don't forget the five calendar reminders a day for a couple weeks (all set at once) that will keep getting dismissed without completion while causing an anxiety attack. Or is that just me?

2025-01-03 03:54:03

94

meagsbeags99🇨🇦 :

But if there is an online booking system, I am your client for life😂

2025-01-03 14:12:14

53

Paul9924 🇨🇦 :

But that’s only the first half. After making the appointment there is the three calls or more to push the appointment. Especially if it’s for the Dentist 🦷😂😂😂😂

2025-01-03 05:53:06

25

ajbluelab :

I counted my medicine last night to calculate exactly how far I can go before I actually need to go in for a refill. If I skip weekends, I don’t have to call until next week 😅.

2025-01-02 19:36:28

17

Vacationcentral :

For MONTHS!!!

2025-05-19 02:23:08

0

ProseccoProblems :

I always purposely call when I know it’ll go to VM. Leave a message and then ignore it when they call back. It’s a vicious cycle 💀

2025-01-03 01:37:47

18

all.the.bits :

And if you have multiple you’ve stacked up, you bucket them all into the window where you actually make all of them.

2025-01-04 19:39:07

2

💕 :

I’m like “I have 7 pills so that gives me 7 days to call” 😭

2025-01-04 22:36:48

4

Rachael Parsels :

Took me 3 weeks to make an appointment with a new provider to talk to them about my ADHD meds

2025-02-05 16:58:05

1

sincerelyshay :

I’ve never felt so seen. Of course I’d find this app when it’s going dark

2025-01-12 07:39:48

1

Valarie Blair✨Mom Life+Style✨ :

And I always remember when they’re closed…. Hence why I have to set the alarm. 😅

2025-01-09 13:03:49

1

AlainaBehindtheClouds :

If I can make it online I’m more likely to get it done. If I actually have to call and speak to someone, forget about it.

2025-02-10 08:56:11

1

FT :

Then get super productive. make a whole bunch of appointments, then when the appointments come up, resist 💪😂

2025-02-05 22:18:48

1

April Ann Davis :

and then if not chance the appointment actually gets made...I either self sabotage and miss it, have to reschedule at least twice or show up 10 minutes late because my anxiety makes me short circuit

2025-01-16 10:33:57

1

jshd304q :

I did this for a year… Finally made the appointment 🤦🏻‍♀️

2025-08-13 13:13:52

0

KT :

This tik tok made me remember I had a subscription to cancel, so thank you 😂

2025-01-05 05:26:48

1

hofsaesl :

I been avoiding it since October bc I called them 5times one day and they didn’t pick up

2025-01-05 09:35:58

1

C :

I make appointments all the time…then reschedule it the day of 😭

2025-01-22 23:01:49

1

Lauren :

I missed my dentist appointment and they texted me 3 dates for a reschedule and i was like yes….

2025-01-10 20:37:01

1

Autumn jeanie :

I’m struggling with this right now. I need to schedule a first time therapy appointment but I’ve waited so long and I keep avoiding it idk why

2025-07-17 03:24:23

0

jadahclaire :

And then forget to show up

2025-07-29 14:19:05

0

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Other Videos

Pumpkil spice pull apart bread 🎃 its like a pumpkin cinnamon roll but in bread form! I came up with this recipe myself and i am so relieved it came out so soft and delicious! This was sooo good it was honestly so addicting. For the pumpkin dough: * 1 1/2 tsp active dry yeast * 85g whole milk, lukewarm * 30g brown sugar (half in the milk/yeast mixture and half in the rest of the recipe) * 350g all-purpose flour, plus 1-2 tbsp more if dough is still sticky * 1/2 tsp salt * 3/4 tsp pumpkin spice * 108g pumpkin puree, weight after being patted dry (or use a cheesecloth) * 1 egg yolk * 1 tsp vanilla extract * 70g unsalted butter, at room temperature Pumpkin Filling: * 1/3 cup pumpkin puree, patted dry * 3 tablespoon butter, melted * 1 teaspoon pumpkin spice * 1/2 teaspoon kosher salt Cinnamon sugar filling: * 3/4 cup packed brown sugar * 1 tablespoon ground cinnamon FOR THE GLAZE: * ¾ cup powdered sugar * 2-3 teaspoons maple syrup * 2 teaspoons milk * 1 teaspoon vanilla extract * 1 teaspoon pumpkin pie spice *Mix all of your dough ingredients together (minus the butter) in a bowl or your mixer. Knead for a good 5-7 minutes until everything comes together. *Add in your butter and knead again for a good 7-10 minutes until dough becomes elastic. *If your dough is still sticky when mixing, add in 1-3 tbsp lore flour until it is nice and smooth. *cover and proof for 1 hour in a warm area. * Grease a 9x5 loaf pan and set aside. Turn your proofed dough out onto a lightly floured OR greased work surface. * Roll dough into a 16x12 inch rectangle. * Spread the pumpkin/melted butter mixture over the dough then sprinkle with the cinnamon sugar mixture on top. * Cut dough rectangle vertically into four 12x4 inch strips. Stack the strips then cut five 4x2 pieces. Place in prepared pan. Cover and let rise until almost double. (I let mine rise to the top of the pan then bake which took about 45 minutes for me) * Bake at 350 degrees for 30 minutes or until golden. Cool loaf 10 minutes before removing from pan. Let cool completely before frosting. #pumpkinseason #cinnamonroll #pumpkinbread #falldesserts #fallbaking

Pumpkil spice pull apart bread 🎃 its like a pumpkin cinnamon roll but in bread form! I came up with this recipe myself and i am so relieved it came out so soft and delicious! This was sooo good it was honestly so addicting. For the pumpkin dough: * 1 1/2 tsp active dry yeast * 85g whole milk, lukewarm * 30g brown sugar (half in the milk/yeast mixture and half in the rest of the recipe) * 350g all-purpose flour, plus 1-2 tbsp more if dough is still sticky * 1/2 tsp salt * 3/4 tsp pumpkin spice * 108g pumpkin puree, weight after being patted dry (or use a cheesecloth) * 1 egg yolk * 1 tsp vanilla extract * 70g unsalted butter, at room temperature Pumpkin Filling: * 1/3 cup pumpkin puree, patted dry * 3 tablespoon butter, melted * 1 teaspoon pumpkin spice * 1/2 teaspoon kosher salt Cinnamon sugar filling: * 3/4 cup packed brown sugar * 1 tablespoon ground cinnamon FOR THE GLAZE: * ¾ cup powdered sugar * 2-3 teaspoons maple syrup * 2 teaspoons milk * 1 teaspoon vanilla extract * 1 teaspoon pumpkin pie spice *Mix all of your dough ingredients together (minus the butter) in a bowl or your mixer. Knead for a good 5-7 minutes until everything comes together. *Add in your butter and knead again for a good 7-10 minutes until dough becomes elastic. *If your dough is still sticky when mixing, add in 1-3 tbsp lore flour until it is nice and smooth. *cover and proof for 1 hour in a warm area. * Grease a 9x5 loaf pan and set aside. Turn your proofed dough out onto a lightly floured OR greased work surface. * Roll dough into a 16x12 inch rectangle. * Spread the pumpkin/melted butter mixture over the dough then sprinkle with the cinnamon sugar mixture on top. * Cut dough rectangle vertically into four 12x4 inch strips. Stack the strips then cut five 4x2 pieces. Place in prepared pan. Cover and let rise until almost double. (I let mine rise to the top of the pan then bake which took about 45 minutes for me) * Bake at 350 degrees for 30 minutes or until golden. Cool loaf 10 minutes before removing from pan. Let cool completely before frosting. #pumpkinseason #cinnamonroll #pumpkinbread #falldesserts #fallbaking

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