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@ririndwiariyantilovers: menyala ayanknya papa ijonk 😁 #TikTokPromote #ijonkfrizzy #ririndwiariyanti #fypシ #berandatiktok #foryou #fypdongggggggg #rijonkforever #sejutasayanguntukrda

IG: @itania_team_ririners
IG: @itania_team_ririners
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Region: ID
Wednesday 08 January 2025 06:12:19 GMT
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saadiyamusa2
saadiyamusa2 :
cantiknya bunda yiyin
2025-01-08 08:05:04
1
lia.bobo8
lia bobo :
cantik bgt pacar ijok 🥰🥰
2025-01-08 10:59:57
0
jefrionora275
Jefri Onora 75 :
👍👍👍👍👍
2025-01-08 12:59:23
0
yuli.haryanti8
Yuli Haryanti :
👍👍🥰🥰🥰
2025-01-08 09:30:50
0
khanza220822
manis :
jl😂😂😂🥰🥰😁😅😅😏😏😏😳
2025-01-08 08:08:55
0
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Golden crispy on the outside, super creamy inside 😍 Here’s the Italian recipe to make “monachina eggs” 🥚❤️ Recipe by @micheleghedo 💪 👉INGREDIENTS For 4 eggs: 4 eggs Breadcrumbs to taste 1 egg (for breading) Flour to taste 1l vegetable oil For the béchamel sauce: 200g of whole milk 20g of butter 30g of flour Salt to taste Nutmeg to taste 👉METHOD 1. Put the fresh eggs in the pot with cold water, turn on the fire and boil for 8 minutes, when they are ready cool them under water. 2. Peel them gently, cut them in half, take the yolk and set aside. 3. Now prepare the creamy filling, make a classic béchamel sauce, when ready add the yolks and blend with a mixer, until you get a smooth cream. 4. Fill each half egg white with the cream and close the egg with a spoon or pastry bag. 5. Mash in flour, beaten egg and finally breadcrumbs, for a crisper breading pass it once again in egg and breadcrumbs. 6. Fry the eggs in hot vegetable oil for a few minutes until golden brown. 7. Drain them and serve them hot! What do you think? Will you give them a go? 👇 #cookistwow #cookistrecipe #recipes #easy #quick #fun #delicious #cooking #baking #tasty #homemade #Foodie #FoodLover #foodblog #yummy #FoodTok
Golden crispy on the outside, super creamy inside 😍 Here’s the Italian recipe to make “monachina eggs” 🥚❤️ Recipe by @micheleghedo 💪 👉INGREDIENTS For 4 eggs: 4 eggs Breadcrumbs to taste 1 egg (for breading) Flour to taste 1l vegetable oil For the béchamel sauce: 200g of whole milk 20g of butter 30g of flour Salt to taste Nutmeg to taste 👉METHOD 1. Put the fresh eggs in the pot with cold water, turn on the fire and boil for 8 minutes, when they are ready cool them under water. 2. Peel them gently, cut them in half, take the yolk and set aside. 3. Now prepare the creamy filling, make a classic béchamel sauce, when ready add the yolks and blend with a mixer, until you get a smooth cream. 4. Fill each half egg white with the cream and close the egg with a spoon or pastry bag. 5. Mash in flour, beaten egg and finally breadcrumbs, for a crisper breading pass it once again in egg and breadcrumbs. 6. Fry the eggs in hot vegetable oil for a few minutes until golden brown. 7. Drain them and serve them hot! What do you think? Will you give them a go? 👇 #cookistwow #cookistrecipe #recipes #easy #quick #fun #delicious #cooking #baking #tasty #homemade #Foodie #FoodLover #foodblog #yummy #FoodTok

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