@lng.th.dung79: Mái ấm của em là luôn đc nắm tay các con đến già 🥰

Lường Thị Dung

Open In TikTok:

Region: VN

Wednesday 08 January 2025 12:58:37 GMT

439

62

1

2

Music

Download

No Watermark .mp4 (3.48MB) No Watermark(HD) .mp4 (12.06MB) Watermark .mp4 (4.11MB) Music .mp3

Comments

cánh chim phiêu bạt 🐥 :

cho a ngồi cùng với 😍

2025-01-08 13:29:37

0

anhnam364 :

🥰🥰🥰

2025-01-08 13:03:24

0

To see more videos from user @lng.th.dung79, please go to the Tikwm homepage.

Other Videos

pwe

breakfast na po sa pogi jan #CapCut

breakfast na po sa pogi jan #CapCut

لم أرى باباً لقضاء الحوائج أوسع من باب المراد لِڪليم الله موسى الڪاظم . #العتبة_الكاظمية_المقدسة #بغداد #ميرزا🍂 #استشهاد_الامام_موسى_بن_جعفر_عليه_السلام💔 #💔

لم أرى باباً لقضاء الحوائج أوسع من باب المراد لِڪليم الله موسى الڪاظم . #العتبة_الكاظمية_المقدسة #بغداد #ميرزا🍂 #استشهاد_الامام_موسى_بن_جعفر_عليه_السلام💔 #💔

wala ako makeup tut ng pasko kaya eto na merry christmas uli 🥳 #ibdarlings #allurelysqd #instabeauteph

wala ako makeup tut ng pasko kaya eto na merry christmas uli 🥳 #ibdarlings #allurelysqd #instabeauteph

This is the secret to winning weeknight dinners. 1 pan, PC® Cauliflower Gnocchi made in Italy and just four other ingredients. How to make: 1-Pan Cauliflower Gnocchi with Double-Smoked Bacon What you need: • 2 slices PC® Smoky Bonfire Double-Smoked Bacon • 1 pack PC® Cauliflower Gnocchi •1 pack (255 grams) PC® Axiany Cherry Tomatoes • 2 cups baby spinach • 2 tbsp coarsely shredded Parmesan cheese • Black pepper to taste How to make: 1. Arrange oven racks in middle and lower third of oven. Preheat to 400ºF (200ºC). 2. Place bacon in single layer in centre of parchment-lined baking sheet. Bake on lower rack until golden brown and crispy, 12 to 16 minutes. Remove bacon to paper towel-lined plate, leaving any fat on sheet. Cut bacon into 1-inch (2.5 cm) pieces and set aside. 3. Toss gnocchi in bacon fat on sheet and then arrange in a single layer. Place tomatoes on baking sheet around gnocchi. Bake on middle rack until gnocchi is lightly browned and heated through, and tomatoes have burst, 30 to 32 minutes. 4. Stir spinach, cheese, chopped bacon and black pepper into gnocchi mixture on baking sheet until combined and spinach is slightly wilted. Divide between 2 bowls. Top with additional cheese if you like. Try this: For a finishing touch, try drizzling with PC® Black Label Aged Balsamic Vinegar of Modena before serving. #presidentschoice #pcinsidersreport

This is the secret to winning weeknight dinners. 1 pan, PC® Cauliflower Gnocchi made in Italy and just four other ingredients. How to make: 1-Pan Cauliflower Gnocchi with Double-Smoked Bacon What you need: • 2 slices PC® Smoky Bonfire Double-Smoked Bacon • 1 pack PC® Cauliflower Gnocchi •1 pack (255 grams) PC® Axiany Cherry Tomatoes • 2 cups baby spinach • 2 tbsp coarsely shredded Parmesan cheese • Black pepper to taste How to make: 1. Arrange oven racks in middle and lower third of oven. Preheat to 400ºF (200ºC). 2. Place bacon in single layer in centre of parchment-lined baking sheet. Bake on lower rack until golden brown and crispy, 12 to 16 minutes. Remove bacon to paper towel-lined plate, leaving any fat on sheet. Cut bacon into 1-inch (2.5 cm) pieces and set aside. 3. Toss gnocchi in bacon fat on sheet and then arrange in a single layer. Place tomatoes on baking sheet around gnocchi. Bake on middle rack until gnocchi is lightly browned and heated through, and tomatoes have burst, 30 to 32 minutes. 4. Stir spinach, cheese, chopped bacon and black pepper into gnocchi mixture on baking sheet until combined and spinach is slightly wilted. Divide between 2 bowls. Top with additional cheese if you like. Try this: For a finishing touch, try drizzling with PC® Black Label Aged Balsamic Vinegar of Modena before serving. #presidentschoice #pcinsidersreport

About

Robot

Legal

Privacy Policy