ar.fajar
Region: ID
Friday 10 January 2025 16:53:37 GMT
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𝔭𝔞𝔩𝔩zz!! :
aku ngenteni mlaku ne lo mas
2025-01-10 23:31:23
1139
N💋 :
di kabarkan mas e karo mbae jek maju mundur cah ket seki😭🤏
2025-01-10 23:56:26
543
𝐁.𝐛𝐞𝐠𝐚𝐥𝐞𝐚𝐭𝐲🫧 :
marah i pengen mas😭😭
2025-01-10 17:14:06
225
˗ˋˏ♡ˎˊ˗ :
tebak tinggii😭😭😭😭
2025-01-10 17:08:03
88
سيبتا_🚀 :
mas Ra keju maju mundur Hae mas 😭😭
2025-01-10 22:16:26
34
🫀 :
anak sekecil itu nyunggi tugu😔
2025-01-11 00:37:12
41
リオRIO_021💔🚫 :
kunduran ora kui ngko
2025-01-10 17:22:39
16
𝙥𝙖𝙣𝙚𝙡𝙡𝙡⚡ :
cewe e lucuuuu😭
2025-01-11 02:13:45
22
To see more videos from user @arisfajarr_, please go to the Tikwm
homepage.
![This is the easiest & crispiest Peking Duck you can make in an air fryer that get’s you as close as you can to that legendary crispy skin. You also don’t need to roast an entire duck or blow air into a duck with a bike pump — that's not a joke, that's exactly what the traditional recipe calls for. For the full recipe with step-by-step video guides, macros, and more, check out: thefoodie.menu/recipes/80-20-peking-duck 👨🍳 [Use “DUCK” for access] Cooking doesn’t need to be hard or complicated. Often, you’re simply looking for a recipe that gets you most of the way there with minimal effort, hence 80/20. So I did a lot of homework, testing different seasonings, dry times, and cook times — and I think this is probably as close as you can ever get with simply an air fryer. Now to be perfectly clear, this method could never beat the real Peking duck you would find at a restaurant in Beijing — that would be a ridiculous claim, but it does give you remarkably crispy and delicious duck that will definitely satisfy your Peking duck craving. #EasyRecipes #airfryerrecipes #pekingduck #ChineseCuisine #weeknightdinner #dinnerinspo](/video/cover/7458358644627770654.webp)
