@dougdoesdelicious: This is the easiest & crispiest Peking Duck you can make in an air fryer that get’s you as close as you can to that legendary crispy skin. You also don’t need to roast an entire duck or blow air into a duck with a bike pump — that's not a joke, that's exactly what the traditional recipe calls for. For the full recipe with step-by-step video guides, macros, and more, check out: thefoodie.menu/recipes/80-20-peking-duck 👨‍🍳 [Use “DUCK” for access] Cooking doesn’t need to be hard or complicated. Often, you’re simply looking for a recipe that gets you most of the way there with minimal effort, hence 80/20. So I did a lot of homework, testing different seasonings, dry times, and cook times — and I think this is probably as close as you can ever get with simply an air fryer. Now to be perfectly clear, this method could never beat the real Peking duck you would find at a restaurant in Beijing — that would be a ridiculous claim, but it does give you remarkably crispy and delicious duck that will definitely satisfy your Peking duck craving. #EasyRecipes #airfryerrecipes #pekingduck #ChineseCuisine #weeknightdinner #dinnerinspo

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Friday 10 January 2025 18:41:01 GMT