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@rebeccawicklins: It takes a lot of trauma to be this funny

Rebecca Wicklin
Rebecca Wicklin
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Region: SE
Sunday 12 January 2025 21:42:53 GMT
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mathildeklingspor
Mathilde Klingspor :
Babeeeee♥️♥️♥️
2025-01-16 19:49:20
0
aanastasiad
Anastasia :
Bäst
2025-01-13 17:24:39
0
vbcoolgirl
Vilda Broström :
@Elin Torstensson
2025-01-12 23:44:17
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jacob_lind
JacobLind :
😂😂❤️
2025-01-12 23:09:55
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modelgregory
💫ModelGregory Gheung💫 :
🌹🌹🌹
2025-01-12 22:54:46
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modelgregory
💫ModelGregory Gheung💫 :
🌸🌸🌸
2025-01-12 22:54:37
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modelgregory
💫ModelGregory Gheung💫 :
💯💯
2025-01-12 22:54:29
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modelgregory
💫ModelGregory Gheung💫 :
WOW the more gorgeous beautiful splendid sublime amazing girl tikTok 💍💍
2025-01-12 22:55:26
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sophiessylte
sophiess :
😂😂 beste
2025-01-13 09:18:20
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sofisoffan123
Sofi Anckarman :
Legenden
2025-01-13 09:08:25
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denis777kaa
Денис Гриценко :
🐈‍⬛
2025-01-13 07:22:27
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modelgregory
💫ModelGregory Gheung💫 :
🔥🔥🔥
2025-01-12 22:54:35
0
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Other Videos

If you brown your butter and fat wash your gin now, this’ll be ready to whip up by tomorrow’s festivities!!! Butter 🤝 sage 🤝 thanksgiving!!! BROWN BUTTER SOUR — • ¾ oz sage syrup • 1 oz lemon juice • 2 oz brown butter & sage fat washed gin • 1 egg white • garnish: sage sprig Add all ingredients into a cocktail shaker and shake without ice to emulsify the egg white. Add ice and shake again. Double strain into a coupe glass and garnish with a sage sprig. BROWN BUTTER & SAGE FAT WASHED GIN — • 2-3 tbsp unsalted butter • 8 sage leaves • 2½ cups gin Melt the butter in a small saucepan on medium low heat until it becomes foamy. Once you get to this step, add the sage, and continue to cook until butter becomes a nice brown. Remove from heat, let it cool a little bit, and add it to a jar with gin. Give it a shake and stick it in the freezer. Once it’s solidified, strain out the gin in a damp coffee filter lined sieve. Store in the refrigerator. SAGE SYRUP — • 1 cup cane sugar • 1 cup water • 10 sage leaves Add all ingredients into a small sauce pot and allow sugar to dissolve. Let it cool completely and strain into a jar. Store in the refrigerator. • • • #fatwash #fatwashing #brownbutter #sage #butter #sage #thanksgiving #gin #sour #eggwhite #holiday #holidaydrinks
If you brown your butter and fat wash your gin now, this’ll be ready to whip up by tomorrow’s festivities!!! Butter 🤝 sage 🤝 thanksgiving!!! BROWN BUTTER SOUR — • ¾ oz sage syrup • 1 oz lemon juice • 2 oz brown butter & sage fat washed gin • 1 egg white • garnish: sage sprig Add all ingredients into a cocktail shaker and shake without ice to emulsify the egg white. Add ice and shake again. Double strain into a coupe glass and garnish with a sage sprig. BROWN BUTTER & SAGE FAT WASHED GIN — • 2-3 tbsp unsalted butter • 8 sage leaves • 2½ cups gin Melt the butter in a small saucepan on medium low heat until it becomes foamy. Once you get to this step, add the sage, and continue to cook until butter becomes a nice brown. Remove from heat, let it cool a little bit, and add it to a jar with gin. Give it a shake and stick it in the freezer. Once it’s solidified, strain out the gin in a damp coffee filter lined sieve. Store in the refrigerator. SAGE SYRUP — • 1 cup cane sugar • 1 cup water • 10 sage leaves Add all ingredients into a small sauce pot and allow sugar to dissolve. Let it cool completely and strain into a jar. Store in the refrigerator. • • • #fatwash #fatwashing #brownbutter #sage #butter #sage #thanksgiving #gin #sour #eggwhite #holiday #holidaydrinks


i love this trend
i love this trend
#мармок #все #я #схожу #с #ума
#мармок #все #я #схожу #с #ума


@2000
@2000

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