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@vitia_bmw77: #рекомендации #польща #бмв

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Monday 13 January 2025 14:05:09 GMT
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sức khỏe của anh ngày dần yếu đi
sức khỏe của anh ngày dần yếu đi
If you’ve never made hummus you’re seriously missing out… so much better than the store bought stuff! Ingredients: Hummus: -3 cans chickpeas, drained, skins removed -4 tbsp tahini paste -1 lemon -3 cloves garlic -3 tbsp olive oil -salt to taste -Ice cubes Steak: -1 skirt steak -1/2 medium onion, grated -salt to taste. Add salt on the steak, not to the seasoning mix. -1/2 lemon juice -4 tbsp olive oil -1 tsp black pepper -2 tsp garlic powder -2 tsp dried oregano -2 tsp smoked paprika -1 tsp ground coriander -1/2 tsp cinnamon Sumac onion salad -1/2 large red onion, sliced THIN, root to stem -pinch salt -1 tbsp sumac -1/4 cup chopped parsley Harissa yogurt -1 cup Greek yogurt -1/2 lemon juice -1/3 cup harissa paste -salt to taste Additional toppings -Feta cheese Lavash -follow Refika’s kitchen recipe on YouTube. It’s in the hammered beef video! Recipe -combine steak ingredients In a gallon bag -marinade for at least 2 hours -sear over direct heat. Preferably charcoal -let rest 10 mins -slice thinly against the grain, then into cubes -combine hummus ingredients and 2 ice cubes into food processor -add a splash of water if too thick -blend for 8-10 minutes -add an ice cube every 2 minutes to prevent from getting warm -taste and adjust with more tahini, salt, or lemon juice as you see fitting -sprinkle salt over thinly sliced onion -crush with your hand until juices are being released -combine in a bowl with parsley and sumac -combine yogurt, harissa, lemon juice, and salt in a bowl. Taste and adjust to your liking -Serve on a wood cutting board. Spread the hummus out, leaving the edges raised. -drizzle good olive oil on top -sprinkle top with sumac or cumin -add sliced steak on top -add sumac onion salad -add harissa yogurt sauce -sprinkle crumbled feta on top -eat with fresh lavash, or pita #f#foodh#hummusl#lavashs#steaky#yogurtsauces#sumacc#cookingf#fetao#oliveoilh#hummusboardr#Recipefoodrecipe
If you’ve never made hummus you’re seriously missing out… so much better than the store bought stuff! Ingredients: Hummus: -3 cans chickpeas, drained, skins removed -4 tbsp tahini paste -1 lemon -3 cloves garlic -3 tbsp olive oil -salt to taste -Ice cubes Steak: -1 skirt steak -1/2 medium onion, grated -salt to taste. Add salt on the steak, not to the seasoning mix. -1/2 lemon juice -4 tbsp olive oil -1 tsp black pepper -2 tsp garlic powder -2 tsp dried oregano -2 tsp smoked paprika -1 tsp ground coriander -1/2 tsp cinnamon Sumac onion salad -1/2 large red onion, sliced THIN, root to stem -pinch salt -1 tbsp sumac -1/4 cup chopped parsley Harissa yogurt -1 cup Greek yogurt -1/2 lemon juice -1/3 cup harissa paste -salt to taste Additional toppings -Feta cheese Lavash -follow Refika’s kitchen recipe on YouTube. It’s in the hammered beef video! Recipe -combine steak ingredients In a gallon bag -marinade for at least 2 hours -sear over direct heat. Preferably charcoal -let rest 10 mins -slice thinly against the grain, then into cubes -combine hummus ingredients and 2 ice cubes into food processor -add a splash of water if too thick -blend for 8-10 minutes -add an ice cube every 2 minutes to prevent from getting warm -taste and adjust with more tahini, salt, or lemon juice as you see fitting -sprinkle salt over thinly sliced onion -crush with your hand until juices are being released -combine in a bowl with parsley and sumac -combine yogurt, harissa, lemon juice, and salt in a bowl. Taste and adjust to your liking -Serve on a wood cutting board. Spread the hummus out, leaving the edges raised. -drizzle good olive oil on top -sprinkle top with sumac or cumin -add sliced steak on top -add sumac onion salad -add harissa yogurt sauce -sprinkle crumbled feta on top -eat with fresh lavash, or pita #f#foodh#hummusl#lavashs#steaky#yogurtsauces#sumacc#cookingf#fetao#oliveoilh#hummusboardr#Recipefoodrecipe
💚 #gədəbəy #fyp #fypシ゚ #kəşfet
💚 #gədəbəy #fyp #fypシ゚ #kəşfet

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