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@je.je4067: #CapCut
SENIOR {Je}✓
Open In TikTok:
Region: ID
Tuesday 14 January 2025 08:06:41 GMT
37541
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Comments
antoniwirda :
wooow
2025-01-14 10:28:27
1
Yuda Tebing :
udah gak kuat
2025-01-15 07:13:31
1
putra petani :
🥰
2025-01-14 15:11:07
1
Mozair Mesquita :
❤
2025-01-25 09:01:33
0
Mozair Mesquita :
💕
2025-01-25 09:01:32
0
aangpolosbanget'z :
😁
2025-01-22 16:45:02
0
DARHK.CHOCHO :
😂
2025-01-19 15:38:45
0
Putra Retno :
😂
2025-01-19 15:37:45
0
user3099496556534 :
😏
2025-01-18 17:52:40
0
Dido Efen :
😂
2025-01-17 15:55:05
0
yonoja :
😁
2025-01-16 22:34:55
0
keceng🐾 :
🤭
2025-01-16 19:31:52
0
KENLIN cak :
😁
2025-01-16 12:29:36
0
EGP mania :
🥰
2025-01-15 19:04:46
0
user61707263288190 :
👍
2025-01-14 13:43:29
0
papa muda :
🥰
2025-01-14 12:40:28
0
kembar :
🥰
2025-01-14 12:18:28
0
PUTRA.kc :
😁
2025-01-14 10:48:10
0
ulfatunnajiha :
🥰
2025-01-14 08:18:14
0
Dewi 🌷. :
bangga pasti orang tua lu
2025-01-15 14:16:13
1
otpk67 :
🔥
2025-01-16 17:00:24
0
aldiandi :
😱😱😱🔥
2025-01-14 15:19:35
0
To see more videos from user @je.je4067, please go to the Tikwm homepage.
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انجیکشن مہندی سیکھنے کے لیے میرا یوٹیوب چینل سبسکراںٔب کریں YouTube Channel Name 👉👉 Fatima Mehndi Parlour #injectionmehndi #fatimamehndiparlour #mehndidesigns #beautifulmehndi #latestmehndi #fatimamehndipolr #trendingpost #viralpost #fashion #unfreez #unfreezmyaccount #viral
itai yo itai yo😥 #xybca#majiko#rameindong#foryou
Smoked Maple Bacon Turkey @Hy-Vee everything you need this Thanksgiving! Recipe • Combine all of the ingredients for the brine then bring to a boil for 5 minutes. • Let the brine fully cool down by adding ice. • Brine the turkey in a food safe container for 24 hours in the refrigerator. • Remove from the brine, then cut the spine out and break the breastbone to spatchcock the turkey. • Season the turkey with your favorite poultry seasoning. • Place the turkey on the smoker at 275F. • Fry up bacon until crispy then chop it up into small pieces. • Make the maple glaze in a saucepan with: 2 cups pure maple syrup, ¼ cup brown sugar, 1 tsp each: Korean chili flakes, garlic powder, onion powder, smoked paprika, salt, and black pepper • Glaze the turkey the last 30 minutes and top with bacon. • Remove turkey from smoker once it reaches an internal temperature of 160F. Let it rest for 15 minutes which will carryover the internal temp to 165F. • Slice, serve and enjoy! Brine Ingredients 1 gallon of water 48oz chicken or vegetable broth 1 cup kosher salt 2 tbsp peppercorns 2 lemons 2 oranges 1 onion 1 head of garlic 1 bunch rosemary 1 bunch thyme #HyVeePartner #ThanksgivingWithHyVee
Replying to @AL احلى باكج ممكن تجربونه من عدنا 🥹🤍 #fyp #foryou #foryourpage #treanding #explore #vriral #tiktok #بمبي #أجمل #viral #business #اكسبلور #عروس #free
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