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@audreys.table: Pecan date chocolate fudge A perfect healthy treat to have on hand when your sweet tooth hits I debated posting this considering this app might go bye bye real soon, but in any event, I’ll be on Instagram w the same handle if you wanna find me there 🥹 Find the recipe on my website at www.audreys-table.com <3 #dessert #healthydessert #chocolate #Recipe #fypage

Audrey
Audrey
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Region: US
Friday 17 January 2025 17:50:48 GMT
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texay420
Rim :
Me adding this to my recipe collection when the app is going dark in two days 😭😭😭
2025-01-18 03:09:28
5
devontg
Devon :
This is incredible
2025-01-18 02:14:50
2
cucina.mingrina
Jess | cooking & hosting ✨🍳 :
🤩🤩🤩 literally cannot wait to try
2025-01-17 18:21:35
1
secondnature_health
Second Nature :
oh wowwww delic
2025-02-06 17:05:25
1
maeves.munchies
maeve :
okay yes i need to make
2025-02-26 21:19:42
1
cucina.mingrina
Jess | cooking & hosting ✨🍳 :
coming back to say i need more of these
2025-01-31 18:17:44
1
nourishwithelisa
Nourish with Elisa :
Looks delicious!!!
2025-02-10 19:13:16
1
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Pov: você não pede mais um pastel do jeito normal desde que aprendeu a cantar • • #fyp #foryou #foryoupage #viral #viralvideo
Pov: você não pede mais um pastel do jeito normal desde que aprendeu a cantar • • #fyp #foryou #foryoupage #viral #viralvideo
we mog everyone 🤫 ~ #lamineyamal #spain #fanbase #barcelona #yamalnation
we mog everyone 🤫 ~ #lamineyamal #spain #fanbase #barcelona #yamalnation
One of the sneakiest mistakes on bench press that has personally caused me the most problems is deflating my chest at the bottom of a bench press, especially when I do pause rep bench. Notice how my shoulders internally rotate at the bottom and the bar sinks into my chest. To avoid this, you wanna focus on actively keeping your shoulder blades depressed (lats engaged) and your chest puffed out as the bar reaches your chest. #fyp #Fitness #gym #bodybuilding
One of the sneakiest mistakes on bench press that has personally caused me the most problems is deflating my chest at the bottom of a bench press, especially when I do pause rep bench. Notice how my shoulders internally rotate at the bottom and the bar sinks into my chest. To avoid this, you wanna focus on actively keeping your shoulder blades depressed (lats engaged) and your chest puffed out as the bar reaches your chest. #fyp #Fitness #gym #bodybuilding
🔥✌🏻🌷، #trend #شبوه_ديرتي_مسقط_الراس💕 #CapCut
🔥✌🏻🌷، #trend #شبوه_ديرتي_مسقط_الراس💕 #CapCut
Happy 2 year anniversary, Are You Sure❤️‍🩹 #jikook #jimin #jungkook #btsarirang #fyp bangtan | bts concert | bts in America | jikook traveling \ bts members park jimin and jeon jungkook | ays
Happy 2 year anniversary, Are You Sure❤️‍🩹 #jikook #jimin #jungkook #btsarirang #fyp bangtan | bts concert | bts in America | jikook traveling \ bts members park jimin and jeon jungkook | ays
I can promise that you won’t find another 15 minute recipe that tastes this damn good 🔥 Serves: 4 Ingredients: 1 lb shrimp, peeled and deveined 2 tablespoons coconut oil 1 shallot, diced 1 bell pepper, diced 2 handfuls baby spinach, roughly chopped 2 cloves garlic, grated or minced 1 tablespoon freshly grated ginger 1 13.5 oz can full fat coconut milk Juice from 2 limes 1 teaspoon turmeric 1/4 teaspoon red chili flakes, optional 1/4 cup fresh cilantro, chopped (for serving) Steamed rice for serving Instructions: Heat the coconut oil in a large, deep skillet over medium high heat. Add the shrimp and season with a pinch of kosher salt and pepper. After 2 minutes, flip, lightly season with salt and pepper on the other side, and cook for another minute or two until the shrimp has cooked through. Remove from the pan and set aside. In the same pan, reduce heat to medium and add more coconut oil if needed. Add in the shallot, bell pepper, garlic, and ginger. Cook, stirring constantly, until fragrant, about 5 minutes. Add the spinach and stir until wilted, about 1 minute. Add the coconut milk, lime juice, turmeric, chili flakes, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Stir to combine and bring to a simmer over medium heat. Add the cooked shrimp back in and simmer for about 5 minutes until the shrimp is heated through. Top with fresh cilantro and serve over rice. #EasyRecipes #15minutedinner #healthyrecipes #onepanmeal
I can promise that you won’t find another 15 minute recipe that tastes this damn good 🔥 Serves: 4 Ingredients: 1 lb shrimp, peeled and deveined 2 tablespoons coconut oil 1 shallot, diced 1 bell pepper, diced 2 handfuls baby spinach, roughly chopped 2 cloves garlic, grated or minced 1 tablespoon freshly grated ginger 1 13.5 oz can full fat coconut milk Juice from 2 limes 1 teaspoon turmeric 1/4 teaspoon red chili flakes, optional 1/4 cup fresh cilantro, chopped (for serving) Steamed rice for serving Instructions: Heat the coconut oil in a large, deep skillet over medium high heat. Add the shrimp and season with a pinch of kosher salt and pepper. After 2 minutes, flip, lightly season with salt and pepper on the other side, and cook for another minute or two until the shrimp has cooked through. Remove from the pan and set aside. In the same pan, reduce heat to medium and add more coconut oil if needed. Add in the shallot, bell pepper, garlic, and ginger. Cook, stirring constantly, until fragrant, about 5 minutes. Add the spinach and stir until wilted, about 1 minute. Add the coconut milk, lime juice, turmeric, chili flakes, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Stir to combine and bring to a simmer over medium heat. Add the cooked shrimp back in and simmer for about 5 minutes until the shrimp is heated through. Top with fresh cilantro and serve over rice. #EasyRecipes #15minutedinner #healthyrecipes #onepanmeal

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