@triplehellyeah: Top Set-Piece Coaches: Shout-Outs and Tough Love Discover the crucial role of set-piece coaches and their impact on game performance. We reflect on Don Howe's legendary methods and how the game's evolution has changed coaching dynamics. Join us in celebrating these unsung heroes. #SetPieceCoaches #FootballTactics #SoccerStrategy #CoachingLegends #DonHowe #GameDayPreparation #FootballInsights #TacticalAnalysis #SoccerTalk #CoachingInnovation

TripleHellYeah
TripleHellYeah
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Saturday 18 January 2025 14:03:18 GMT
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⭐️RECIPE⭐️ HERE’S HOW WE MAKE OUR AIR FRIED CHICKEN CUTLETS.  We flash freeze them so that we can have these as healthy options to make during the week. #EasyRecipe #chicken #cutlets #airfryer  ✍🏼 Ingredients 	•	4 chicken breast cutlets 	•	½ cup flour 	•	4 large eggs 	•	1–2 tablespoons deli mustard 	•	Seasoned panko bread crumbs (enough to coat all cutlets) 	•	Seasonings to taste: garlic powder, onion powder, paprika, salt, pepper, and a little Kfred (or your favorite seasoning blend) 	•	Olive oil spray ⸻ ‼️FREEZE FOR 2 HOURS, THEN REPACKAGE FOR BUSY WEEK NIGHTS 👩🏻‍🍳 Instructions 	1.	Prep the chicken 	•	Butterfly the chicken breasts and pound them out until thin. 	•	Season both sides with salt and pepper. 	2.	Set up dredging stations 	•	Shallow plate #1:#1lour mixed with garlic powder, onion powder, paprika, salt, and pepper. 	•	Shallow plate :#2ggs whisked with deli mustard. 	•	Shallow plate :#3easoned panko bread crumbs. 	3.	Coat the chicken 	•	Dip each cutlet in flour, shaking off excess. 	•	Dip into the egg mixture, coating fully. 	•	Finally, press into the panko crumbs until well coated. 	•	Shake off extra crumbs and repeat with all cutlets. 	4.	Air fry 	•	Preheat the air fryer to 400°F. 	•	Spray the air fryer basket generously with olive oil spray. 	•	Place cutlets in a single layer without crowding. 	•	Spray the tops of the chicken with olive oil spray. 	•	Cook for 12 minutes, flip, spray again, and cook another 10–12 minutes or until golden brown and fully cooked (internal temp 165°F). 	5.	Serve 	•	Remove from air fryer and let rest for 2–3 minutes. 	•	Serve hot with your favorite dipping sauce, salad, or side dish. ‼️IF YOU MAKE THESE AND YOU DONT FREEZE THEM, ONLY AIRFRY 6 MINS. ON EACH SIDE
⭐️RECIPE⭐️ HERE’S HOW WE MAKE OUR AIR FRIED CHICKEN CUTLETS. We flash freeze them so that we can have these as healthy options to make during the week. #EasyRecipe #chicken #cutlets #airfryer ✍🏼 Ingredients • 4 chicken breast cutlets • ½ cup flour • 4 large eggs • 1–2 tablespoons deli mustard • Seasoned panko bread crumbs (enough to coat all cutlets) • Seasonings to taste: garlic powder, onion powder, paprika, salt, pepper, and a little Kfred (or your favorite seasoning blend) • Olive oil spray ⸻ ‼️FREEZE FOR 2 HOURS, THEN REPACKAGE FOR BUSY WEEK NIGHTS 👩🏻‍🍳 Instructions 1. Prep the chicken • Butterfly the chicken breasts and pound them out until thin. • Season both sides with salt and pepper. 2. Set up dredging stations • Shallow plate #1:#1lour mixed with garlic powder, onion powder, paprika, salt, and pepper. • Shallow plate :#2ggs whisked with deli mustard. • Shallow plate :#3easoned panko bread crumbs. 3. Coat the chicken • Dip each cutlet in flour, shaking off excess. • Dip into the egg mixture, coating fully. • Finally, press into the panko crumbs until well coated. • Shake off extra crumbs and repeat with all cutlets. 4. Air fry • Preheat the air fryer to 400°F. • Spray the air fryer basket generously with olive oil spray. • Place cutlets in a single layer without crowding. • Spray the tops of the chicken with olive oil spray. • Cook for 12 minutes, flip, spray again, and cook another 10–12 minutes or until golden brown and fully cooked (internal temp 165°F). 5. Serve • Remove from air fryer and let rest for 2–3 minutes. • Serve hot with your favorite dipping sauce, salad, or side dish. ‼️IF YOU MAKE THESE AND YOU DONT FREEZE THEM, ONLY AIRFRY 6 MINS. ON EACH SIDE

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