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@orange_51151: nigajang #SwitchOffHPVxDaouOffroad #ต้าห์อู๋ออฟโรด #ต้าห์อู๋ #ออฟโรด @DAOU ต้าห์อู๋ค้าบบ~ @Offroad kantapon

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Region: TH
Sunday 26 January 2025 10:48:15 GMT
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jennysidaya
jennysidaya0 :
couple necklace 🥰
2025-01-26 11:12:33
2
dreammy_hideko
dreammii_hideko⭐️ :
ทำเป็นว่าพี่แต่หนูหูแดงหมดละ😂
2025-01-26 11:51:14
46
user7428668265196
ตุ๊กตา :
คนพี่ก็ยิ้มแก้มแตกเลยทีนี้🥰🥰🥰
2025-01-26 13:38:20
9
kimtaaida
Kimta&Aida :
ทางนี้จ่ะเป็นลมแล้วววววว🥰🥰
2025-01-26 11:01:25
42
yus_29931
ไอยูไม่กินผัก🥦🥬🥕 :
ทางนี้ น้ำตาลขึ้นแล้ว5555
2025-01-26 11:13:23
36
junenew19
💚อากาเซ่&นับดาว⭐️ :
ก็ยัยน้องบอกให้พี่อู๋มีความสุขมากๆ นี่แหละความสุขของต้าห์อู๋❤️❤️❤️
2025-01-26 12:03:00
30
yupin_pinzaza
yupin :
แร็งมาก🥰
2025-01-26 10:59:05
18
joynattavinee
Joy Nattavinee :
โอ้ยยยยยยย....
2025-01-26 11:22:09
13
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Other Videos


"Un Logro Compartido: El Día en que mi Hija me Puso el Gorro de Graduación" Un momento inolvidable en la vida de mi hija, y también en la mía. Con orgullo y alegría, ella me puso el gorro de graduación, un símbolo de todo el esfuerzo compartido. Este logro lo celebramos juntos. #Graduación #OrgulloDePadre #FamiliaUnida #DíaEspecial #ÉxitoCompartido #LLDM #Familia
Flavor GALORE!😍🤯 These Hot Honey Mustard Chicken Bowls (CREATED BY 👩🏻‍🍳: @Jamie ) are too good to resist!🔥 Quick, easy & nourishing dinner idea!🙌✨ Check out their page for more recipes!💕 #health #healthfood #yummy #delicious #healthy #dinner #idea #quickrecipes #EasyRecipe #meal #chicken #hothoneymustard #bowls #ricebowls #nutrition #fyp SERVES 4 12 oz. haricots verts (French green beans), trimmed and sliced in half at an angle) 1 lb. boneless, skinless chicken thighs (weighed after trimming), cut into bite-sized pieces 4 Tbsp. extra-virgin olive oil, divided 1 tsp. kosher salt, divided 2 Tbsp. Dijon mustard 2 Tbsp. honey 1 Tbsp. white wine vinegar 1 garlic clove, grated 1/4-1/2 tsp. cayenne pepper (depending on desired level of heat) 2 cups cooked wild rice blend for serving In a glass jar or liquid measuring cup, combine Dijon mustard, honey, vinegar, garlic, cayenne, 1/4 tsp. salt, and 2 tbsp. olive oil; mix well to combine. Set aside. Heat 1 Tbsp. oil in a large skillet (ideally non-stick) over medium-high. Add green beans; sauté for 5 to 7 minutes, stirring only occasionally to allow green beans to lightly char. Season with 1/4 tsp. salt, and transfer to a bowl. Add remaining 1 Tbsp. oil to hot pan, along with chicken. Season with remaining 1/2 tsp. salt, and cook 5 to 7 minutes, until mostly cooked through. Reduce heat to medium and add most of the mustard glaze (I like to reserve a couple teaspoons to drizzle over the bowls). Continue cooking for 2 more minutes, until the glaze reduces to coats chicken. Divide rice, green beans, and chicken evenly into bowls, and drizzle with any remaining mustard glaze.
Flavor GALORE!😍🤯 These Hot Honey Mustard Chicken Bowls (CREATED BY 👩🏻‍🍳: @Jamie ) are too good to resist!🔥 Quick, easy & nourishing dinner idea!🙌✨ Check out their page for more recipes!💕 #health #healthfood #yummy #delicious #healthy #dinner #idea #quickrecipes #EasyRecipe #meal #chicken #hothoneymustard #bowls #ricebowls #nutrition #fyp SERVES 4 12 oz. haricots verts (French green beans), trimmed and sliced in half at an angle) 1 lb. boneless, skinless chicken thighs (weighed after trimming), cut into bite-sized pieces 4 Tbsp. extra-virgin olive oil, divided 1 tsp. kosher salt, divided 2 Tbsp. Dijon mustard 2 Tbsp. honey 1 Tbsp. white wine vinegar 1 garlic clove, grated 1/4-1/2 tsp. cayenne pepper (depending on desired level of heat) 2 cups cooked wild rice blend for serving In a glass jar or liquid measuring cup, combine Dijon mustard, honey, vinegar, garlic, cayenne, 1/4 tsp. salt, and 2 tbsp. olive oil; mix well to combine. Set aside. Heat 1 Tbsp. oil in a large skillet (ideally non-stick) over medium-high. Add green beans; sauté for 5 to 7 minutes, stirring only occasionally to allow green beans to lightly char. Season with 1/4 tsp. salt, and transfer to a bowl. Add remaining 1 Tbsp. oil to hot pan, along with chicken. Season with remaining 1/2 tsp. salt, and cook 5 to 7 minutes, until mostly cooked through. Reduce heat to medium and add most of the mustard glaze (I like to reserve a couple teaspoons to drizzle over the bowls). Continue cooking for 2 more minutes, until the glaze reduces to coats chicken. Divide rice, green beans, and chicken evenly into bowls, and drizzle with any remaining mustard glaze.
wa kafa billahi syahidaa #fyp #istiqomah #bismillahfyp
wa kafa billahi syahidaa #fyp #istiqomah #bismillahfyp


Respuesta a @virgielee
Respuesta a @virgielee
အဖေ့သတိရတယ်😔ပြန်လိုချင်တယ် အဖေ့ကိုပြန်ဝယ်လို့ရရင်ဝယ်ချင်တယ်😔
အဖေ့သတိရတယ်😔ပြန်လိုချင်တယ် အဖေ့ကိုပြန်ဝယ်လို့ရရင်ဝယ်ချင်တယ်😔

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