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@vronis.kitchen: Airfryer Lasagne🍅 • 250g Rinderhackfleisch • 300ml passierte Tomaten • 1 Zwiebel • 1 Knoblauch • 6 Lasagneplatten • 200g Beschamel • 150g Streukäse •1 Karotte •200ml Gemüsebrühe • 1 Mozarella 1. Zwiebeln klein schneiden und andünsten. 2. Hackfleisch , Karotten und Knoblauch mit anbraten. 3. Passierte Tomaten und Gemüsebrühe hinzugeben. Mit Salz, Pfeffer und Kräuter abschmecken und köcheln lassen. 4. Im Airfryer die Lasagne schichten , Mozzarella verteilen und mit Beschamel Leicht bedecken. 5. Den Streukäse darauf verteilen und im Airfryer bei 200 grad 30-40 Minuten backen. Guten Appetit 🫶 #einfacherezepte #airfryer #lasagne #kochenmitcosori #foodtrend @Itsonlyme.Julia danke für deine Ispiraton aus Instagram https://www.instagram.com/reel/DEacEFcMOdp/?igsh=aGM1ejB0c3JoaHZt 🫶

Vronis.kitchen
Vronis.kitchen
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Region: DE
Sunday 26 January 2025 10:52:48 GMT
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Comments

anastasiag85
Anastasia G :
the pasta is cooked well in the air fryer?I mean do I have to boil them?!
2025-01-29 12:09:41
389
tomassersen
Tomas Sersen :
air fryer master chefs new season
2025-01-28 10:25:32
1608
xxyy4422
el :
radine sur la bechamel
2025-01-28 22:18:07
1848
ibrahimaffey8
ibrahimaffey8 :
The silence is loud
2025-03-24 18:12:00
319
marlonswork
Marlon :
Lasaña sin lasaña
2025-02-04 02:43:43
305
heinz_doofenschmir
KalleGrabowski :
Und warum ist das im Airfryer jetzt besser als im Backofen?
2025-02-01 12:53:42
206
chris.chris.888
chris.chris.888 :
Berck rien qu'un bon vieux plat en verre qui passe au four que de tout mettre dans un air frayeur comme ça
2025-01-27 02:43:55
800
kolegaodyebanka
me🦭wash :
we dont deserve airfryers😭
2025-02-05 12:50:10
424
lovelyforever038
lovely038 :
j'ai vu tous les com négatif du style vaut mieux un plat qui va au four, du parmesan, plus de béchamel, pas au airfryer, moi je ne fais pas comme ça... et juste je te dis merci pour cette recette tant qu'elle te plaît a toi elle plaira a d'autres mais pas a tous le monde en même temps sans diversité en ce mode on serait bien triste
2025-02-01 12:37:25
55
sole.520
user :
ma la pasta va un po' sbollentata ....mia madre è cuoca ....
2025-02-01 12:57:08
12
vlltanna1968
Anna😉 :
Ich habe seit ein paar Tagen einen;) seitdem benutze ich meinen Ofen als “Aufbewahrungsort?”😂
2025-03-06 12:39:11
51
kettycattareggia
Ketty cattareggia :
mi lacrima il cuore,non si può vedere 😳
2025-01-30 17:03:41
94
nurapmi1584
Nur_Apmi :
klo pastanya mentah gitu mateng gak sih.. kmrn aku rebus dulu
2025-03-03 05:40:28
14
brilliantina
#Magenta :
Empfehlung: die Lasagneblätter kurz anfeuchten mit Wasser
2025-01-28 20:42:18
25
flaviomill
Flaviomill :
io compro lasagna al reparto gastronomia al supermercato spendi meno e non c'è nessun sbattimento e pentole da lavare casa😅
2025-02-01 19:32:13
0
miguelangel26435
Miguel Angel :
Si le hecha más carne se la tira
2025-02-05 22:31:02
30
quasucci.nina
nina💫 :
mi lacrimano gli occhi
2025-01-27 11:52:56
92
fredofmagic
Frédérique Magi :
Mon cœur saigne 🇮🇹
2025-01-28 12:27:47
94
swissmusick
Swiss Musick :
Non mais stop
2025-02-02 13:07:53
13
manononon_
Mønon :
Je conseille les moules en silicone du action en vrai, pour pas s'embêter à tout foutre dedans comme ça
2025-01-27 23:52:21
43
aiqqdn.skov1
TikTok les putes :
De la part de ma maman : Les pâtes de lasagnes ce cassent pour remplir les bord
2025-01-28 07:39:14
110
ludmillabordugova
ludmillabordugova :
ни сыро не без отварки листов и без соуса бешамель и сыра мало нет не лазанья
2025-02-05 10:06:31
16
reem_23yy
. :
سويتها اليوم وزعلانه من نفسي م ضبطت
2025-02-20 15:02:46
7
karen68279
Karen :
a mi me quedan duras las hojas de lasagña😏
2025-02-04 13:20:20
39
xch_mansonx
⛧ :
el espíritu de la bechamel 🥺😂😅
2025-03-01 00:48:13
8
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I’ve seen this in my feed a few times and wanted to try it myself 💕 Ingredients Chicken Tenders - 1.5 lbs chicken breast tenderloins - Olive oil spray - 3 egg whites - 1 cup flour - 1 tsp baking powder - 1½ tsp salt - 1½ tsp onion powder - 1 tsp garlic powder - 1 tsp paprika - ¼ tsp turmeric - ½ tsp black pepper - ¼ tsp cayenne - 1 tbsp nutritional yeast Buttermilk Bath - 1 cup buttermilk - ½ tsp salt - ½ tsp paprika - ½ tsp onion powder - ½ tsp garlic powder Salad - 2 cups butter lettuce - ¼ cup diced cucumber - ¼ cup diced onion - Banana peppers - 1 oz Kraft reduced fat Colby Jack, shredded - 2 tbsp Kraft low fat ranch, drizzled Hot Honey Sauce - 2 tbsp raw honey - 1-2 tsp hot sauce - ½ tsp apple cider vinegar - ¼ tsp cayenne - ¼ tsp garlic powder - Pinch of salt Chipotle Yogurt Sauce - 1 cup Fage 0% nonfat Greek yogurt - 1-2 chipotle peppers in adobo, minced - ½ tsp garlic powder - 1 tsp lime juice - 1 tbsp honey - ½ tsp salt - 2 tbsp water to thin Surprisingly it’s not letting me put all the instructions so I’ll just add the instructions for the chicken: Chicken Tenders 1. Whisk together buttermilk, salt, paprika, onion powder, and garlic powder in a bowl. Add tenderloins and submerge fully. Cover and refrigerate for at least 30 minutes or up to a few hours 2. Remove tenders from buttermilk and pat dry 3. Set up your dredge station - flour mix in one bowl, egg whites in another 4. Coat each tender in flour mix, then egg white, then back into the flour mix. Press it in so it sticks 5. Place on a wire rack over a baking sheet and spritz with olive oil spray 6. Bake at 400F for 20-25 minutes, flipping halfway through. You're looking for an internal temp of 165F. Let them rest a few minutes then chop into bite sized pieces
I’ve seen this in my feed a few times and wanted to try it myself 💕 Ingredients Chicken Tenders - 1.5 lbs chicken breast tenderloins - Olive oil spray - 3 egg whites - 1 cup flour - 1 tsp baking powder - 1½ tsp salt - 1½ tsp onion powder - 1 tsp garlic powder - 1 tsp paprika - ¼ tsp turmeric - ½ tsp black pepper - ¼ tsp cayenne - 1 tbsp nutritional yeast Buttermilk Bath - 1 cup buttermilk - ½ tsp salt - ½ tsp paprika - ½ tsp onion powder - ½ tsp garlic powder Salad - 2 cups butter lettuce - ¼ cup diced cucumber - ¼ cup diced onion - Banana peppers - 1 oz Kraft reduced fat Colby Jack, shredded - 2 tbsp Kraft low fat ranch, drizzled Hot Honey Sauce - 2 tbsp raw honey - 1-2 tsp hot sauce - ½ tsp apple cider vinegar - ¼ tsp cayenne - ¼ tsp garlic powder - Pinch of salt Chipotle Yogurt Sauce - 1 cup Fage 0% nonfat Greek yogurt - 1-2 chipotle peppers in adobo, minced - ½ tsp garlic powder - 1 tsp lime juice - 1 tbsp honey - ½ tsp salt - 2 tbsp water to thin Surprisingly it’s not letting me put all the instructions so I’ll just add the instructions for the chicken: Chicken Tenders 1. Whisk together buttermilk, salt, paprika, onion powder, and garlic powder in a bowl. Add tenderloins and submerge fully. Cover and refrigerate for at least 30 minutes or up to a few hours 2. Remove tenders from buttermilk and pat dry 3. Set up your dredge station - flour mix in one bowl, egg whites in another 4. Coat each tender in flour mix, then egg white, then back into the flour mix. Press it in so it sticks 5. Place on a wire rack over a baking sheet and spritz with olive oil spray 6. Bake at 400F for 20-25 minutes, flipping halfway through. You're looking for an internal temp of 165F. Let them rest a few minutes then chop into bite sized pieces
#senegalaise_tik_tok🇸🇳pourtoichallenge #
#senegalaise_tik_tok🇸🇳pourtoichallenge #
#fyp
#fyp
The one who flatters a man for his virtues or indulges his vices is that man’s worst enemy.
The one who flatters a man for his virtues or indulges his vices is that man’s worst enemy.
2/3 cơ thể là chân🤨 (flop vl) #chenyiheng #trandichhang #chenyiheng_陈奕恒 #tffamily_4th_generation #xuhuong
2/3 cơ thể là chân🤨 (flop vl) #chenyiheng #trandichhang #chenyiheng_陈奕恒 #tffamily_4th_generation #xuhuong

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