@jack.typology7: #typologytok#tipologiabr#fyp#foryo#mbti#isfp#esi#enneagram4#esi#socionics#narutoshippuden#sasuke

🄹ack.typology

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Sunday 26 January 2025 16:41:33 GMT

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melloּ ֶָ֢. :

can i ask you why SP4 or even FVEL? i find it quite obvious that sasuke is SX4 and especially 3V

2025-01-30 09:53:29

1

puggo ✮ :

achava que todo mundo via ele como SX4, tu tbm chegou a ver mais alguma coisa fez tu olhar mais pro SP4?

2025-01-26 22:42:51

0

minhau :

Tinha que ser emo (não sou esse)

2025-01-26 16:46:54

2

PolarZero29 :

Mais edgy, impossível

2025-01-26 18:17:21

2

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#عقد_قران #تصميم #دعوة #فيديو #زواج #ملكة #الكترونية #ملجة #الكويت #عروس #اعلان #هب_السعد #زفة

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This is the most important side dish in Vietnam in my opinion, and I’ve been posting a ton of recipes that uses these Vietnamese Pickled Veggies/Do Chua! They’re incredibly easy to make at home, super inexpensive, only takes 5 ingredients and I always have this in my fridge at all times! These Do Chua stores in your fridge for 3-4weeks! Full recipe and measurements on my blog: https://feedthepudge.com/pickled-veggies-do-chua/ #đồchua #vietnameserecipe #dochua

This is the most important side dish in Vietnam in my opinion, and I’ve been posting a ton of recipes that uses these Vietnamese Pickled Veggies/Do Chua! They’re incredibly easy to make at home, super inexpensive, only takes 5 ingredients and I always have this in my fridge at all times! These Do Chua stores in your fridge for 3-4weeks! Full recipe and measurements on my blog: https://feedthepudge.com/pickled-veggies-do-chua/ #đồchua #vietnameserecipe #dochua

#bacon fried #brusselsprouts with #boursincheese #threeingredients

#bacon fried #brusselsprouts with #boursincheese #threeingredients

Not what I expected 🤣 #pokemoncards #pokemoncardsopening #pokemonunboxing #pokemonpulls

Not what I expected 🤣 #pokemoncards #pokemoncardsopening #pokemonunboxing #pokemonpulls

{episode 95} 𝐟𝐫𝐞𝐞 𝐯𝐢𝐝𝐞𝐨 🦇 — IM BACK FIRST VID OF 2024 WOOO 😍😍🫶🏼‼️‼️ #foryoupage #favsbmbb #freevideo #blowthisup #fanpage #viral #walkerscobell

{episode 95} 𝐟𝐫𝐞𝐞 𝐯𝐢𝐝𝐞𝐨 🦇 — IM BACK FIRST VID OF 2024 WOOO 😍😍🫶🏼‼️‼️ #foryoupage #favsbmbb #freevideo #blowthisup #fanpage #viral #walkerscobell

Replying to @Mary Nohs This recipe tastes just like my Dad’s so please make sure to give this a try! I always try my best to replicate my dad’s flavors but this one is like he made it himself 😭 ➡️ Recipe: Restaurant-Style Teriyaki Chicken * 1 lb chicken thighs, skin on, boneless * 1/4 cup soy sauce, I use regular soy sauce (low sodium is fine) * 2 tbsp shaoxing wine or mirin * 2 tbsp sugar * 1/2 tsp chicken bouillon or MSG * 1/2 tsp black pepper * 1/4 tsp ginger powder * 1/4 tsp garlic powder Optional: * 1/8 tsp turmeric powder * 1/8 tsp paprika 1. Trim off excess fat from chicken thighs and leave chicken in whole pieces with the skin attached. 2. In a large bowl, combine soy sauce, shaoxing wine, sugar, chicken, bouillon, ginger powder, garlic powder, black pepper, turmeric powder, and paprika. Mix until everything is dissolved. Add the chicken and massage with the sauce. Marinate while covered for at least four hours or overnight for best results 3. Preheat air fryer to 350°F. Air fry chicken skin side up for 25 to 30 minutes (cook time varies depending how big your chicken pieces are) flipping the chicken over halfway through the time. Then flipping it back to the skin side up for the last 3 to 5 minutes to develop a nice crust. 4. *Oven Baking Method: using the same method at 350°F for 40-50 mins. Making sure to base the chicken with the juices a couple of times during the cooking process. 5. Once the chicken is cooked through, let it rest for 10 to 15 minutes and cut into 1 inch chunks. Serve over rice, drizzle teriyaki sauce and top with green onions. ➡️ Papa Tea’s Teriyaki sauce Makes ~ 1 Cup * 1/2 cup water * 1/3 cup plum sauce * 2 tbsp soy sauce * 1 tbsp sugar Slurry— * 1 tbsp cornstarch * 2 tbsp water 1. In a small sauce pan, combine water, plum sauce, soy sauce and sugar. Stir gently and bring to a boil. 2. Mix cornstarch and water ensuring cornstarch is dissolved. Pour immediately into boiling sauce and stir continuously. Sauce will thicken up. Turn down heat after 1 minute of boiling. Enjoy! #teriyakichicken #chinesefood #takeout #EasyRecipes #Recipe #asianfood

Replying to @Mary Nohs This recipe tastes just like my Dad’s so please make sure to give this a try! I always try my best to replicate my dad’s flavors but this one is like he made it himself 😭 ➡️ Recipe: Restaurant-Style Teriyaki Chicken * 1 lb chicken thighs, skin on, boneless * 1/4 cup soy sauce, I use regular soy sauce (low sodium is fine) * 2 tbsp shaoxing wine or mirin * 2 tbsp sugar * 1/2 tsp chicken bouillon or MSG * 1/2 tsp black pepper * 1/4 tsp ginger powder * 1/4 tsp garlic powder Optional: * 1/8 tsp turmeric powder * 1/8 tsp paprika 1. Trim off excess fat from chicken thighs and leave chicken in whole pieces with the skin attached. 2. In a large bowl, combine soy sauce, shaoxing wine, sugar, chicken, bouillon, ginger powder, garlic powder, black pepper, turmeric powder, and paprika. Mix until everything is dissolved. Add the chicken and massage with the sauce. Marinate while covered for at least four hours or overnight for best results 3. Preheat air fryer to 350°F. Air fry chicken skin side up for 25 to 30 minutes (cook time varies depending how big your chicken pieces are) flipping the chicken over halfway through the time. Then flipping it back to the skin side up for the last 3 to 5 minutes to develop a nice crust. 4. *Oven Baking Method: using the same method at 350°F for 40-50 mins. Making sure to base the chicken with the juices a couple of times during the cooking process. 5. Once the chicken is cooked through, let it rest for 10 to 15 minutes and cut into 1 inch chunks. Serve over rice, drizzle teriyaki sauce and top with green onions. ➡️ Papa Tea’s Teriyaki sauce Makes ~ 1 Cup * 1/2 cup water * 1/3 cup plum sauce * 2 tbsp soy sauce * 1 tbsp sugar Slurry— * 1 tbsp cornstarch * 2 tbsp water 1. In a small sauce pan, combine water, plum sauce, soy sauce and sugar. Stir gently and bring to a boil. 2. Mix cornstarch and water ensuring cornstarch is dissolved. Pour immediately into boiling sauce and stir continuously. Sauce will thicken up. Turn down heat after 1 minute of boiling. Enjoy! #teriyakichicken #chinesefood #takeout #EasyRecipes #Recipe #asianfood

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