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@babygrayce9: “I’m already lucky” 😭

grayce
grayce
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Region: SG
Monday 27 January 2025 15:32:56 GMT
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Comments

edddberlin
Edward :
🥹🥹🥹🥹🥹 a golden retriever boyfriend core
2025-01-28 21:22:48
30
bryyyan9
Sam :
I think he doesn't understand it😂
2025-01-28 13:33:43
0
ashleyclaire71
Ahleyclaire :
I will take care of him if you can’t sis
2025-02-02 13:00:08
1
hawktuah3600
Shah :
I think he is too excited already
2025-01-28 17:35:17
21
bryinasia
bryinasia :
help a brother out and help me find a man like dis 😫😫
2025-01-29 12:59:18
14
eunice_tyr
eunice_tyr :
HAHAHAHHAHAHA
2025-01-27 15:46:29
0
daancheywabebeh
Daan Cheywabebeh :
😁😁😁
2025-01-30 08:42:20
0
abasmayor
Aries in Singapore :
@Z @Prince Lee 貴高 🇵🇭🇸🇬
2025-01-29 08:01:07
0
To see more videos from user @babygrayce9, please go to the Tikwm homepage.

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LEMON BLUEBERRY FRENCH TOAST - plant-based and made so easily in my vitamix hehe my fav kitchen tool everrrr 🥹😍 Ingredients: 1/2 block firm tofu (approx 6 oz.) 1 cup plant-based milk 1 tsp vanilla extract 1 tsp cinnamon 8 slices of sourdough bread Blueberry Lemon Sauce: 1 cup blueberries 1 tbsp agave juice of 1/2 lemon, plus some zest Start by making the batter: add the tofu, plant-based milk, vanilla and cinnamon to a blender and blend until smooth. Pour batter into a shallow bowl. Heat a frying pan to medium heat and add some vegan butter. When it starts to sizzle, dip a slice of bread into the batter, then quickly dip the other side. Allow any excess to drip off, then place in the pan. Cook a few minutes per side until golden brown. Repeat with the rest of the bread. Meanwhile, in a small pot on medium heat, simmer blueberry sauce ingredients until reduced and thickened slightly. Set aside until ready to serve. Serve french toast with blueberry sauce and a drizzle of maple syrup (optional).
LEMON BLUEBERRY FRENCH TOAST - plant-based and made so easily in my vitamix hehe my fav kitchen tool everrrr 🥹😍 Ingredients: 1/2 block firm tofu (approx 6 oz.) 1 cup plant-based milk 1 tsp vanilla extract 1 tsp cinnamon 8 slices of sourdough bread Blueberry Lemon Sauce: 1 cup blueberries 1 tbsp agave juice of 1/2 lemon, plus some zest Start by making the batter: add the tofu, plant-based milk, vanilla and cinnamon to a blender and blend until smooth. Pour batter into a shallow bowl. Heat a frying pan to medium heat and add some vegan butter. When it starts to sizzle, dip a slice of bread into the batter, then quickly dip the other side. Allow any excess to drip off, then place in the pan. Cook a few minutes per side until golden brown. Repeat with the rest of the bread. Meanwhile, in a small pot on medium heat, simmer blueberry sauce ingredients until reduced and thickened slightly. Set aside until ready to serve. Serve french toast with blueberry sauce and a drizzle of maple syrup (optional).
#功夫 #功夫少女 #功夫女孩 #马歇尔艺术 #亚洲武术 #亚洲人 #亚洲女人 #亚洲女孩 #亚洲 #抖音 #🇨🇳🇨🇳
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