@soundsystembattle: H PRO liwat ora roh😂 @HPRO AUDIO Official @HR2-Pro_official #karnavalbahrululum2025 #karnavalbahrululumngantang #hproaudio #hr2audio #soundsystembattle #ngantang #brewoggank

SOUND SYSTEM BATTLE
SOUND SYSTEM BATTLE
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Region: ID
Monday 03 February 2025 11:10:56 GMT
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vanzar1819
SONY :
gweenndeng rek. horeg lewat isih iso pules ngono kui turunee😭😭😅
2025-02-03 13:58:36
897
danispeed29
sebut saja dany :
onok tutup ireng e garai turu🤣
2025-02-03 11:48:28
389
dapur_artis
Dapur Artis :
gk enek sing kerjo ta arek² ikuu uuenak uripe adem ayem
2025-02-05 04:50:38
120
hpro_audio_official
HPRO AUDIO Official :
Karna kelelahan
2025-02-03 11:15:46
137
iicaaa27
icaaa🧚 :
ngeneki op smpe isuk to mass kok wong" smpe turu Kabeh
2025-02-05 00:50:34
10
khil_audio_miniatur
khil?? :
kok isooo sek puless ngunu turu e. tonggoku rabi nggwe spiker 18 an 3sub ae sodok angel turuku.
2025-02-04 05:55:35
6
mentega026
Mentega :
lah iki malah peserta e seng nonton penonton e🗿
2025-02-04 02:13:16
46
ndrondro1
ndrondro1 :
wong lanang prinsip e yo ngono kui dimanapun tempatnya ngantuk yo turu gen🗿
2025-02-04 04:14:51
28
febrikusumaputra0
Conks :
mulakno sleeping nemen onk Aqua racing
2025-02-04 06:18:33
15
r.yuichiro0
Ryuichiro :
koyok diputerne lagu pengantar tidur
2025-02-04 01:15:33
9
denikw0
Wong Tulos :
🛌: enak turu Ra resiko
2025-02-04 11:05:20
5
pahrhonn
pahryy21 :
izin ambil video ne mas🙏🙏
2025-02-03 14:41:10
4
ig.paridonss
Farr suka janda :
untung wes tangi aku🤣
2025-02-04 01:05:05
0
.dwiandika.17
..dwiandika.17 :
lek tidur nyenyak sekali
2025-02-03 14:44:01
0
ndunnnnn_
ndunn_ :
the real di uru² sound 🤣😭😂
2025-02-04 05:12:55
3
rifa.dewi
rifa dewi :
tutup Ireng dadi saksi
2025-02-05 15:44:03
2
ariasaputra72
semua kelazz :
masio sound e banter e pol lek ngantuk panggah turu
2025-02-03 12:45:45
3
haiiiyaa09
yoikiayas :
🚚: woii tangiii wes awan ki😂
2025-02-04 04:11:19
2
samdafiisuossssedww
SamdafiisuosssseDwe :
Di kek i tontonan malah turu 😭😂
2025-02-04 00:36:57
2
riders_patah_hati6696
^𝓖𝓾𝓼_𝓟𝓾𝓻^ :
se sayang apapun se cinta apapun wong lanang nx ngantuk y panggah turu 😂😅
2025-02-03 13:27:09
2
puspa_indriani
💞Kagura💞 :
kok itu sampe tdr di pinggir jalan gitu sih
2025-02-06 15:37:34
1
ariwibowobowo545
kopler024 :
ngaleh Ngon turu berkedok ndelok karnafal lek Iki
2025-02-03 11:15:11
2
riskycyo_
Ryskychyoo :
Goro"tutup irenggg😂😂
2025-02-05 10:04:08
1
andini.sound.syste
Andini sound system :
sng nembe tangi:jiyan nek an ono opo jebule aku ndelok karnaval keturon🤣
2025-02-04 17:11:51
1
wijayaproduktion
jhonnn :
aku turu h pro liwat lngsung jingkat😌
2025-02-04 13:48:35
1
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Red Velvet Chocolate Chip Cookies 🍪  Ingredients: - 1/2 cup (115g) unsalted butter - 1/2 cup (79g) light brown sugar - 1/3 cup (69g) granulated sugar - 1 large egg (approximately 50g), at room temperature - 1 tablespoon (15g) vanilla extract or vanilla bean paste  - 1 cup (120g) all-purpose flour - 1/2 teaspoon (3g) baking soda - Pinch of salt - 1 cup (250g) semi-sweet chocolate chips - 1/2 cup (120g) white chocolate chips - 1 teaspoon (5g) red gel food coloring - 1/4 cup (30g) natural cocoa powder Instructions: Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, coca powder and salt. Set aside. In a large bowl, cream the butter and sugars until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract with electric beater until well combined. For 2-3 minutes. Add red gel food coloring until the dough is evenly colored. Gradually mix in the dry ingredients (flour mixture) until just combined. Do not over mix  Fold in the semi-sweet and white chocolate chips. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 5 inches of space between each cookie. Bake for 10-12 minutes or until the edges are set and the centers are slightly soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Notes: - For a deeper red color, add more red gel food coloring. - If using natural cocoa powder, cookies may have a slightly different flavor profile. - Store cookies in an airtight container at room temperature for up to 5 days. #redvelvet #cookies #redvelvetcookie #bakin
Red Velvet Chocolate Chip Cookies 🍪 Ingredients: - 1/2 cup (115g) unsalted butter - 1/2 cup (79g) light brown sugar - 1/3 cup (69g) granulated sugar - 1 large egg (approximately 50g), at room temperature - 1 tablespoon (15g) vanilla extract or vanilla bean paste - 1 cup (120g) all-purpose flour - 1/2 teaspoon (3g) baking soda - Pinch of salt - 1 cup (250g) semi-sweet chocolate chips - 1/2 cup (120g) white chocolate chips - 1 teaspoon (5g) red gel food coloring - 1/4 cup (30g) natural cocoa powder Instructions: Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, coca powder and salt. Set aside. In a large bowl, cream the butter and sugars until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract with electric beater until well combined. For 2-3 minutes. Add red gel food coloring until the dough is evenly colored. Gradually mix in the dry ingredients (flour mixture) until just combined. Do not over mix Fold in the semi-sweet and white chocolate chips. Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 5 inches of space between each cookie. Bake for 10-12 minutes or until the edges are set and the centers are slightly soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Notes: - For a deeper red color, add more red gel food coloring. - If using natural cocoa powder, cookies may have a slightly different flavor profile. - Store cookies in an airtight container at room temperature for up to 5 days. #redvelvet #cookies #redvelvetcookie #bakin
Smashed Adana Kebab Wrap 🌯 Ingredients: For the filling: - 1 1/2 lb minced beef (80% lean, 20% fat) - Salt to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 tsp cumin powder - 1 tsp red chili flakes - 1 tsp red chili powder - 1 tbsp all-spice seasoning (optional) - 1 large white onion, finely chopped (excess water removed) - 2 tbsp fresh parsley, chopped - 1/2 cup mixed bell pepper, finely chopped (excess water removed) - 2 tbsp olive oil For the sumac onion and tomato salad: - 1 large red onion, thinly sliced (washed with salt water to remove bitterness) - 2 tomatoes, finely chopped (seeds removed) - 1 tbsp fresh parsley, chopped - Juice of 1 fresh lemon - Salt to taste - 1 tsp black pepper - 1 tbsp olive oil - 1 tbsp sumac For the sauce: - 1/2 cup mayonnaise - 2 tbsp sour cream - 4-5 tbsp buttermilk or water (to thin out the sauce) - 1 tbsp garlic powder - 1 tsp black pepper - Salt to taste - 1 tsp lemon juice - 1 tsp fresh minced parsley To assemble: - Pita bread - Lettuce Method: 1. Preheat a large skillet or griddle over medium heat. 2. In a large bowl, combine the minced beef, salt, black pepper, garlic powder, cumin powder, red chili flakes, red chili powder, and all-spice seasoning (if using). Mix well with your hands or a spoon until just combined. 3. Add the chopped onion, parsley, bell pepper, and olive oil to the bowl and mix until well combined. 4. Take a pita bread and place 4-5 tbsp of the meat mixture on top. Press it with a spoon or by hand so that the meat mixture sticks to the bread, creating an even thin layer. 5. Add some oil to the preheated skillet and swirl it around. Ensure the skillet is not too hot. 6. Cook the pita meat-side down for about 4-6 minutes, until they are cooked through and slightly charred. 7. Flip the pita bread over and cook for an additional minute. 8. To assemble the wraps, place a few lettuce leaves on each pita bread, followed by some sumac onion and tomato salad, and a dollop of sauce. Serve immediately and enjoy! #smashedadan #adanakebab #kabab #kabab #Recipe
Smashed Adana Kebab Wrap 🌯 Ingredients: For the filling: - 1 1/2 lb minced beef (80% lean, 20% fat) - Salt to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 tsp cumin powder - 1 tsp red chili flakes - 1 tsp red chili powder - 1 tbsp all-spice seasoning (optional) - 1 large white onion, finely chopped (excess water removed) - 2 tbsp fresh parsley, chopped - 1/2 cup mixed bell pepper, finely chopped (excess water removed) - 2 tbsp olive oil For the sumac onion and tomato salad: - 1 large red onion, thinly sliced (washed with salt water to remove bitterness) - 2 tomatoes, finely chopped (seeds removed) - 1 tbsp fresh parsley, chopped - Juice of 1 fresh lemon - Salt to taste - 1 tsp black pepper - 1 tbsp olive oil - 1 tbsp sumac For the sauce: - 1/2 cup mayonnaise - 2 tbsp sour cream - 4-5 tbsp buttermilk or water (to thin out the sauce) - 1 tbsp garlic powder - 1 tsp black pepper - Salt to taste - 1 tsp lemon juice - 1 tsp fresh minced parsley To assemble: - Pita bread - Lettuce Method: 1. Preheat a large skillet or griddle over medium heat. 2. In a large bowl, combine the minced beef, salt, black pepper, garlic powder, cumin powder, red chili flakes, red chili powder, and all-spice seasoning (if using). Mix well with your hands or a spoon until just combined. 3. Add the chopped onion, parsley, bell pepper, and olive oil to the bowl and mix until well combined. 4. Take a pita bread and place 4-5 tbsp of the meat mixture on top. Press it with a spoon or by hand so that the meat mixture sticks to the bread, creating an even thin layer. 5. Add some oil to the preheated skillet and swirl it around. Ensure the skillet is not too hot. 6. Cook the pita meat-side down for about 4-6 minutes, until they are cooked through and slightly charred. 7. Flip the pita bread over and cook for an additional minute. 8. To assemble the wraps, place a few lettuce leaves on each pita bread, followed by some sumac onion and tomato salad, and a dollop of sauce. Serve immediately and enjoy! #smashedadan #adanakebab #kabab #kabab #Recipe

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