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@theskeensfamily: if i dont like what i see then you shouldnt be seeing it either 🙂

TheSkeensFamily
TheSkeensFamily
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Tuesday 04 February 2025 20:05:19 GMT
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_iam_roha_16
Rohamin Sarat :
Text him@Lexytechz
2025-02-04 20:28:35
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Só assim pra passar de ano🫠#fy #viral #escola
Só assim pra passar de ano🫠#fy #viral #escola
Wait for the final reveal! 🤯 Building the ultimate custom LED epoxy table. The red and black swirl mixing is incredibly satisfying! Drop a comment if you'd put this in your gaming room or living room! 👇 #epoxyresin #epoxytable #satisfying #resinpour #diyproject
Wait for the final reveal! 🤯 Building the ultimate custom LED epoxy table. The red and black swirl mixing is incredibly satisfying! Drop a comment if you'd put this in your gaming room or living room! 👇 #epoxyresin #epoxytable #satisfying #resinpour #diyproject
#OOTD #outfit #outfitinspo
#OOTD #outfit #outfitinspo
الله الله ياالضلعه الله يرحمك يادار وينهم
الله الله ياالضلعه الله يرحمك يادار وينهم
Crispy Breakfast Egg Wrap. Recipe ↓ ■ INGREDIENTS: • wrap (large tortilla) - 1 • butter - 1 tsp • eggs - 2 • milk - 1-2 tbsp (optional) • tomato - 1 small, sliced • shredded cheese (cheddar or mozzarella) - a handful • fresh parsley - 1 tbsp, chopped • salt & black pepper - to taste ■ HOW TO COOK: 1. Melt butter in a pan over medium heat. Add tomato slices and cook for 2-3 minutes per side until slightly softened and lightly golden. Season with salt and sprinkle parsley. 2. In a bowl, whisk eggs with a pinch of salt and pepper (add a splash of milk if using). 3. Pour the egg mixture directly over the tomatoes in the pan. Let it cook for about 1-2 minutes until slightly set. 4. Place the tortilla directly on top. Cover with a lid and cook for 2-3 minutes so everything binds together. 5. Flip the whole thing using a plate so the tortilla is now on the bottom. 6. Add shredded cheese to one half. Fold into a half-moon shape. 7. Cook for another 1-2 minutes per side until golden and crispy. 8. Slice and serve warm. ■ INFO (approx.): Prep: 5 min Cook: 15 min Serves: 1 ~430 kcal | 21 g protein | 24 g fat | 30 g carbs #wrap #breakfastrecipes #recipes #EasyRecipes #eggs
Crispy Breakfast Egg Wrap. Recipe ↓ ■ INGREDIENTS: • wrap (large tortilla) - 1 • butter - 1 tsp • eggs - 2 • milk - 1-2 tbsp (optional) • tomato - 1 small, sliced • shredded cheese (cheddar or mozzarella) - a handful • fresh parsley - 1 tbsp, chopped • salt & black pepper - to taste ■ HOW TO COOK: 1. Melt butter in a pan over medium heat. Add tomato slices and cook for 2-3 minutes per side until slightly softened and lightly golden. Season with salt and sprinkle parsley. 2. In a bowl, whisk eggs with a pinch of salt and pepper (add a splash of milk if using). 3. Pour the egg mixture directly over the tomatoes in the pan. Let it cook for about 1-2 minutes until slightly set. 4. Place the tortilla directly on top. Cover with a lid and cook for 2-3 minutes so everything binds together. 5. Flip the whole thing using a plate so the tortilla is now on the bottom. 6. Add shredded cheese to one half. Fold into a half-moon shape. 7. Cook for another 1-2 minutes per side until golden and crispy. 8. Slice and serve warm. ■ INFO (approx.): Prep: 5 min Cook: 15 min Serves: 1 ~430 kcal | 21 g protein | 24 g fat | 30 g carbs #wrap #breakfastrecipes #recipes #EasyRecipes #eggs
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LA CHERRY - Junior H #juniorh #lacherry #trending #viral #xybca #blowthisup #fypage #applemusic #foryoupage #regionalmexicano

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