@linhyeumeo: #2025 #viral #xuhuong #e9 coá đôi lúccccc

Diệu linh🇻🇳🇰🇷

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Region: KR

Monday 10 February 2025 08:05:20 GMT

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Comments

Hải Thanh :

Đẫy tay ☺️

2025-02-10 12:11:12

6

Beer :

thề luôn lúc đầu tôi nhìn mỗi mũi của b ấy thế đẹp xong quay xuống mà chết lặng

2025-02-10 13:55:18

3

n.t.m.hue04 :

Xinh quá chị iu 😘😘😘

2025-02-10 12:28:06

2

Simi :

mình ở kumi ae nhường mình nhé

2025-02-10 23:58:22

2

Đại Thúc :

🥰🥰🥰

2025-02-10 19:35:25

1

Lương Đồng :

🥰🥰🥰

2025-02-10 13:11:04

1

menhakr :

🥰🥰🥰

2025-02-10 13:34:38

1

Hưng korea🇻🇳🇰🇷 :

Ước được add fb🥺

2025-02-10 13:55:51

1

Công in Korea 🇰🇷🇻🇳 :

đúng là idol lòng em 🤣

2025-02-10 14:40:44

1

mr.cuong.8912 :

🥰🥰🥰

2025-02-10 15:08:20

1

Đ Nguyên-photographer🇻🇳🇰🇷 :

Nét quá e

2025-02-10 15:52:21

1

Change & Challenge :

🥰🥰🥰

2025-02-10 16:11:24

1

lê nghĩa 1984@ 🇻🇳 ♥️ 🇰🇷 :

nhức cái mắt quá

2025-02-10 18:05:22

1

Tiến Chelsea :

Cỗ khí tức này😆

2025-02-10 19:45:56

1

Hoàng KA✅ :

😳

2025-02-10 20:01:26

1

Quốc Việt🇻🇳🇰🇷 :

kimhe chào nhau nhé

2025-02-10 21:49:52

1

Nói ít hiểu nhiều..!💰💰💰 :

Chịu đấy 😳😁

2025-02-10 22:13:03

1

𝓗𝓪̣̂𝓾 :

😳😳😳

2025-02-10 22:50:08

1

Nguyễn Phúc Long :

Gái xinh không nên nhìn kĩ, vì nhìn kĩ sẽ thấy có râu 🤣

2025-02-11 08:13:55

1

Sesshomaru Sama :

bl cả ngày

2025-02-11 10:01:18

1

đặc sản tây bắc Nguyễn Dũng :

🥰 xinh gái e ơi

2025-02-11 10:37:18

1

Koi nhật đẹp 92 :

Lật dt mãi mà ko biết nhìn góc nào

2025-02-11 10:46:47

1

🇰🇷tôi yêu vn :

Iu thế

2025-02-11 12:01:36

1

TuanxLinh🫶❤️ :

🥰🥰🥰

2025-02-10 08:11:42

1

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A few days ago I visited 발우공양 Balwoo Gongyang, a Michelin star restaurant in Seoul that serves authentic Temple food in the capital city of South Korea. Opened to promote the culture of Korean temple food, Balwoo is the only restaurant that serves delicate temple cuisine runned by the Jogye Order of Korean Buddhism, serving original temple food of traditional recipes handed down in Korean temples. For those who might not know, Temple food is the food of practice that shares the history of 1,700 years of Korean Buddhism traditions. All vegetables used for its dishes are 100% domestic and organic. Neither dairy nor egg products are used in menus.Also No ingredients that contain ethyl alcohol, fructose, additives and preservatives are used either, and five pungent vegetables of garlic, green onion, onion, leek, wild chive are not used, either.Balwoo Gongyang became the first Korean-style temple food restaurant in the world to receive a Michelin star, you can try different courses. With my friend, we tried the Won(Vow) Course, which includes dishes like- Masil-cheong subak (Water melon marinated in 3 year-old fermented Korean plum sauce, and Modeum-beoseot-gangjeong (Deep-fried assorted mushrooms coated with chilli pepper paste), to finish with Ipgasim(Dessert): Pat-Yang-gaeng (Sweet red bean jelly) and kwak-hyang-cha (Korean mint tea)You might think that at the end of our dinner we were not that full, but actually we kinda did. The whole course was ₩45,000. But there are more expensive options, if you go for lunch time. You might also be able to get the ₩30,000 lunch. #koreatourismorganization #temple #templefood #food #instafood #Seoul #Korea #Restaurant #Michelin #instagood #여행 #먹스타그램

A few days ago I visited 발우공양 Balwoo Gongyang, a Michelin star restaurant in Seoul that serves authentic Temple food in the capital city of South Korea. Opened to promote the culture of Korean temple food, Balwoo is the only restaurant that serves delicate temple cuisine runned by the Jogye Order of Korean Buddhism, serving original temple food of traditional recipes handed down in Korean temples. For those who might not know, Temple food is the food of practice that shares the history of 1,700 years of Korean Buddhism traditions. All vegetables used for its dishes are 100% domestic and organic. Neither dairy nor egg products are used in menus.Also No ingredients that contain ethyl alcohol, fructose, additives and preservatives are used either, and five pungent vegetables of garlic, green onion, onion, leek, wild chive are not used, either.Balwoo Gongyang became the first Korean-style temple food restaurant in the world to receive a Michelin star, you can try different courses. With my friend, we tried the Won(Vow) Course, which includes dishes like- Masil-cheong subak (Water melon marinated in 3 year-old fermented Korean plum sauce, and Modeum-beoseot-gangjeong (Deep-fried assorted mushrooms coated with chilli pepper paste), to finish with Ipgasim(Dessert): Pat-Yang-gaeng (Sweet red bean jelly) and kwak-hyang-cha (Korean mint tea)You might think that at the end of our dinner we were not that full, but actually we kinda did. The whole course was ₩45,000. But there are more expensive options, if you go for lunch time. You might also be able to get the ₩30,000 lunch. #koreatourismorganization #temple #templefood #food #instafood #Seoul #Korea #Restaurant #Michelin #instagood #여행 #먹스타그램

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