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Monday 10 February 2025 16:29:20 GMT

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Bibimbap: Korean rice bowls✨ For the Beef + Marinade:▪️4 oz. Flank Steak (or other cut), sliced in thin bite size strips against the grain▪️1 Clove Garlic, finely chopped▪️1 tsp Soy Sauce▪️1 tsp Sesame Oil▪️1/4 Sugar▪️ For the Sauce:▪️2 Tbsp Gochujang▪️1 Tbsp Sesame Oil▪️1 Tbsp Water▪️ For the Bibimbap:▪️1 Cup Beansprouts▪️2 Cups Baby Spinach▪️Sesame Oil▪️Kosher Salt & Pepper▪️1/2 Cup Carrot, cut in thin strips▪️1/2 Cup Zucchini, cut in thin strips ▪️1/2 Cup Shiitake Mushrooms, sliced▪️1/2 Cup Red Bell Pepper, cut in thin strips▪️2 tsp Avocado Oil▪️2 Eggs▪️2 Cups Cooked Jasmine Rice, warm▪️ 🌱Vegan Modification: Leave out the beef and eggs 1️⃣ Mix the beef with the rest of the ingredients for the marinade. Cover and marinate in the fridge for at least 15 minutes. 2️⃣ Mix together the ingredients for the sauce and set aside. 3️⃣ Bring a medium pot of generously salted water to a boil. Once boiling, blanch the beansprouts for 1 min in the boiling water, then remove them from the pot with a slotted spoon and place in a bowl. Mix with 1/2 tsp sesame oil and a sprinkle of salt. 4️⃣ Next, blanch the spinach for 1 min in the boiling water, and place in a separate bowl. When the spinach is cool enough to handle, squeeze out the excess moisture with your hands and mix with 1/2 tsp sesame oil and a sprinkle of salt. 5️⃣ Drain the pot and return it to the stove over medium heat. Add 1 tsp sesame oil along with the carrots and a sprinkle of salt. Cook for 1-2 mins until they are starting to become tender (but still have some texture), then remove from the pot and place in a pile on a large plate. Add another drizzle of sesame oil and the zucchini. Cook for 1-2 mins with a sprinkle of salt until tender then remove from the pot. Add another drizzle of sesame oil and the mushrooms. Cook for 2-3 mins with a sprinkle of salt until tender then remove from the pot. Add another drizzle of sesame oil and the red bell pepper. Cook for 1-2 mins with a sprinkle of salt until tender then remove from the pot. 6️⃣ Add another drizzle of sesame oil and the beef. Stir fry for for 1-2 mins with as sprinkle of salt and pepper until cooked through and remove from the pot. 7️⃣ In a separate nonstick pan preheated over medium heat, add avocado oil to coat the pan then add the eggs. Fry eggs sunny side up with a sprinkle of salt until the white is set but the yolk is still runny. 8️⃣ Divide the rice into two bowls and place the rest of the ingredients in little piles on top of the rice, ending with the fried egg on top. Add sauce to taste (you may not use it all) and mix all ingredients together with a spoon, breaking up the egg as you mix it with the rice. Enjoy! ⏲ 20 minute prep time + 25 minute cook time Recipe serves 2 people . #Bibimbap #koreanrecipe #EasyRecipe #maxiskitchen #recipesoftiktok #recipetok

Bibimbap: Korean rice bowls✨ For the Beef + Marinade:▪️4 oz. Flank Steak (or other cut), sliced in thin bite size strips against the grain▪️1 Clove Garlic, finely chopped▪️1 tsp Soy Sauce▪️1 tsp Sesame Oil▪️1/4 Sugar▪️ For the Sauce:▪️2 Tbsp Gochujang▪️1 Tbsp Sesame Oil▪️1 Tbsp Water▪️ For the Bibimbap:▪️1 Cup Beansprouts▪️2 Cups Baby Spinach▪️Sesame Oil▪️Kosher Salt & Pepper▪️1/2 Cup Carrot, cut in thin strips▪️1/2 Cup Zucchini, cut in thin strips ▪️1/2 Cup Shiitake Mushrooms, sliced▪️1/2 Cup Red Bell Pepper, cut in thin strips▪️2 tsp Avocado Oil▪️2 Eggs▪️2 Cups Cooked Jasmine Rice, warm▪️ 🌱Vegan Modification: Leave out the beef and eggs 1️⃣ Mix the beef with the rest of the ingredients for the marinade. Cover and marinate in the fridge for at least 15 minutes. 2️⃣ Mix together the ingredients for the sauce and set aside. 3️⃣ Bring a medium pot of generously salted water to a boil. Once boiling, blanch the beansprouts for 1 min in the boiling water, then remove them from the pot with a slotted spoon and place in a bowl. Mix with 1/2 tsp sesame oil and a sprinkle of salt. 4️⃣ Next, blanch the spinach for 1 min in the boiling water, and place in a separate bowl. When the spinach is cool enough to handle, squeeze out the excess moisture with your hands and mix with 1/2 tsp sesame oil and a sprinkle of salt. 5️⃣ Drain the pot and return it to the stove over medium heat. Add 1 tsp sesame oil along with the carrots and a sprinkle of salt. Cook for 1-2 mins until they are starting to become tender (but still have some texture), then remove from the pot and place in a pile on a large plate. Add another drizzle of sesame oil and the zucchini. Cook for 1-2 mins with a sprinkle of salt until tender then remove from the pot. Add another drizzle of sesame oil and the mushrooms. Cook for 2-3 mins with a sprinkle of salt until tender then remove from the pot. Add another drizzle of sesame oil and the red bell pepper. Cook for 1-2 mins with a sprinkle of salt until tender then remove from the pot. 6️⃣ Add another drizzle of sesame oil and the beef. Stir fry for for 1-2 mins with as sprinkle of salt and pepper until cooked through and remove from the pot. 7️⃣ In a separate nonstick pan preheated over medium heat, add avocado oil to coat the pan then add the eggs. Fry eggs sunny side up with a sprinkle of salt until the white is set but the yolk is still runny. 8️⃣ Divide the rice into two bowls and place the rest of the ingredients in little piles on top of the rice, ending with the fried egg on top. Add sauce to taste (you may not use it all) and mix all ingredients together with a spoon, breaking up the egg as you mix it with the rice. Enjoy! ⏲ 20 minute prep time + 25 minute cook time Recipe serves 2 people . #Bibimbap #koreanrecipe #EasyRecipe #maxiskitchen #recipesoftiktok #recipetok

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